Tucked away in London’s most fashionable neighbourhood, Charlie's by Adam Byatt is a cheerful blend of much loved tradition and modern excellence. The menu evolves frequently with the seasons, using exceptional, local produce, to offer British dishes including the great classics with a present-day twist. There are Italian, French and Spanish influences too.
Charlie's is a romantic, stylish, warmly-lit, memory-making place with a welcome touch of theatre. Scottish smoked salmon and irresistible, daily roasts are carved on the trolley. Come early evening, cocktails are shaken and stirred at Charlie's Bar.
Adam Byatt is the Michelin-starred Chef Director with Matthew Starling at the helm of the kitchen.