Cielo
The Concept
Renowned for his culinary creativity and inspirational flavour combinations, Fulvio Pierangelini, Rocco Forte Hotels’ Creative Director of Food, presents a new gastronomic concept at Cielo, matched by unrivalled views across the rooftops of Rome.
Designed for the most discerning of tastes, Cielo’s new selection of dishes includes a range of seafood featuring the flavours of the Mediterranean from crudi, oysters and shellfish to crab and lobster. The new menu showcases the unique, signature style of Chef Fulvio and offers a gourmet selection of local, seasonal produce including fresh vegetables, farm-reared meat and sumptuous, traditional desserts.