Menu

Canapés and Caviar

North Sea squid, lemon allium, sea herbs

Phantassie Farm Beetroot, horseradish, caraway

Veal sweetbread, cauliflower, mustard

Hand dived XL scallop, leek, smoked roe

Goosnargh Duck, brassicas, confit leg pavé, Perigord truffle

Selection of artisan cheese, £20 supplement

Balmoral honey, yoghurt mousse

Maracaibo 65% chocolate, Hawaii Kona coffee, mascarpone, Madeira

£115 per person

Sommelier’s Matched Wines
Discover our Sommelier’s selection of matched wines
Tasting Wines - £80 per person
Prestige Wines - £130 per person

All prices are inclusive of VAT at current or prevailing rate.

A discretionary service charge of 10% will be added.

If you have any concerns relating to allergens, please ask a member of the team for further information.

Valentine's Day Tasting Menu

On Monday 13th and Tuesday 14th February 2023 Chef Mathew Sherry and our team will offer our Valentine’s Day Tasting menu, £185 per person. The menu includes canapés and a glass of champagne, set tasting menu, coffee and petit fours.  We ask that you inform us of any specific dietary requirements. Please note our 3 Course Dinner Menu will not be available on the 13th or 14th February 2023.  

Matched wines will be available from £80 per person.

Early booking is recommended, please contact 0131 5576727 or numberone@roccofortehotels.com to make a reservation for these special dates.

Canapés and Caviar

North Sea squid (Charles Heidsieck Blanc de Blancs, Champagne, NV)

Phantassie Farm Beetroot (Pinot Gris, Greywacke, Marlborough, 2020)

Veal Sweetbread (Branco Reserva, Quinta Dos Carvalhais, Dão, 2017)

Hand dived XL scallop (Arbois, Savagnin Ouillé, Domaine du Pélican, Jura, 2018)

Goosnargh Duck (Piedirosso, I Pentri, Benevento, Campania, 2017)

Selection of artisan cheese, £20 supplement

Balmoral honey, yoghurt mousse

Maracaibo 65% chocolate (Vin Santo, Gaia, Santorini, 2012)

£115 per person, Tasting Wines - £80 per person

All prices are inclusive of VAT at current or prevailing rate.

A discretionary service charge of 10% will be added.

If you have any concerns relating to allergens, please ask a member of the team for further information.

Canapés and Caviar

North Sea squid (Charles Heidsieck, Champagne, 2012)

Phantassie Farm Beetroot (Châteauneuf-du-Pape Blanc, Château La Nerthe, Rhône valley, 2019)

Veal Sweetbread (Savennières ‘Clos du Papillon’, Domaine des Baumard, 2006)

Hand dived XL scallop (Hildegard' White Blend, Au Bon Climat, Santa Maria Valley, California, 2018)

Goosnargh Duck (Cornas, Domaine Auguste Clape, Rhône Valley, 2014)

Selection of artisan cheese, £20 supplement

Balmoral honey, yoghurt mousse

Maracaibo 65% chocolate (Château Rieussec, Sauternes 1er Cru, Bordeaux, 2017)

£115 per person, Prestige Wines - £130 per person

All prices are inclusive of VAT at current or prevailing rate.

A discretionary service charge of 10% will be added.

If you have any concerns relating to allergens, please ask a member of the team for further information.