Cocktails
Edgardo's Margarita – crisp Tequila Blanco, Cointreau and Grand Marnier lifted with fresh lime and a hint of seasonal fruits, served in a handmade agave glass. Roman Aurora – oaky Reposado greeted by the warmth of Timur pepper and finished with Champagne. Cocktail alchemy by Federico Pavan and Mattia Capezzuoli.