Sample Menu

LE FOCACCINE BY FULVIO PIERANGELINI

• Classic focaccia bread made with light organic flours
• Focaccina tomato, mozzarella and basil, mixed salad (V) €16
• Focaccina artichokes, cheese and black truffle, Roman chicory (V) €22
• Focaccina langoustines, zucchini and ricotta cheese, crispy vegetables €22

STARTERS

• Mixed salad Le Jardin (V) €18
• Zucchini Parmigiana, cherry tomatoes and stracciatella cream cheese (V) €20
• Artichokes Roman style (V) € 20
• “Crudo” of amberjack, Pantelleria style sauce €30
• Roasted octopus, potatoes and capers €26
• Fassona beef tartare and light mustard sauce €28

PASTA, RISOTTO AND SOUP

• Pumpkin and ginger soup (V) €18
• Spaghetti pomodoro e basilico (V) € 24
• Ravioli cacio e pepe (V) €26
• Tagliolini with calamari, zucchini, mint and pecorino cheese €26
• Risotto with artichokes (V) €28

FISH AND SHELLFISH

• Sea bass grilled on Himalayan pink salt €42
• Pan-fried sole, lemon scented sauce €40
• Mixed grill of fish, crustaceans and calamari, patatine “Stravinskij” €42
• Deep fried squids, prawns and vegetables with sweet and sour sauce €36
• John Dory, artichokes and extra virgin olive oil mashed potatoes €40
• Lobster with herbs, Catalana style vegetables €44

MEAT

• “Wagyu” beef sirloin with red chicory and pomegranate €38
• Grilled cockerel ginger and lime €34
• Rack of lamb, mashed broad beans and Roman chicory €38
• Veal Milanese, rice tart and French beans €38
• All our meat main courses are served with our extra virgin olive oil mashed potato.

VEGETABLES (V)

• Mixed grilled vegetables €15
• Puntarelle salad €10
• Organic chickpeas and beans €10
• Extra virgin olive oil mashed potatoes €10

DESSERTS

• Sorbets and ice-creams €14
• Fresh fruit platter, citrus sorbet €16
• Dark chocolate vegan mousse, orange sorbet €18
• “Montblanc” €18
• Chocolate fondant tart with passion fruit sorbet €18
• Pears “Sfoglietta” and pistachio ice-cream €18
• The “Sweet Selection” €20:
• Chestnuts and Ricotta “Cannolo”
• Vanilla crème brulée
• Pomegranate granita

Special dietary

• (V) = Vegetarian
• We are pleased to welcome any other special dietary requirements

• Available for lunch
• Dinner only for in-house guests from 7.30pm to 11.00pm
• For reservations and more information call (+39) 06 32 88 81 – (+39) 06 32 88 88 70 or email fb.derussie@roccofortehotels.com

• From Monday to Friday, Le Jardin de Russie becomes the ideal place for a fun and informal lunch, with style. A selection of tasty recipies by the Chef, a first or second course and finally a delicious dessert in a refined setting will change the course of your day, making it unforgettable.

Selection of Appetizer

• Veal with tuna sauce
• Quinoa with vegetables and grilled squids
• Sautéed broccoli (V)
• Our Team will also be pleased to serve your chosen proposal between:

Pasta and Soup

• Fresh vegetables soup (V)
• Fettuccine Bolognese
• Linguine with seafood
• Or

Main course

• Artichokes Roman style (V)
• Sliced beef with rocket salad, cherry tomatoes and Parmesan flakes
• Mixed grill of fish

Dessert

• Wild berries cheesecake
• Fruit Selection
• Petit four

• 12.30pm - 2.30pm
• From Monday to Friday at Le Jardin de Russie
• €40pp excluding beverages
• For reservations and more information call
• (+39) 06 32 88 81 – (+39) 06 32 88 88 70 or
• email fb.derussie@roccofortehotels.com

WEEKEND LUNCH

• The weekend lunch is a chance for friends and family to gather together and enjoy good company and great dishes bursting with flavour. Le Jardin de Russie propose a varied menu of classic cuisine including starters, first courses, mains and desserts, served each Saturday and Sunday in a laid-back, convivial style.
• Whet your palate with a mix of starters to share. These could include tasty pizzette and focaccine by Fulvio Pierangelini, original raw fish, various types of parmigiana, puntarella, seasonal vegetables, artichokes and mushrooms, imaginative dips, colourful hummus and much more.
• Then, for your first course, savour a weekly risotto prepared fresh before your eyes, or choose from three à la carte dishes, which always include a hearty lasagna. For the main event, experience new flavours each week with a changing menu of succulent meat and fish specialties, served at your table.
• Alternatively, enjoy one of two à la carte mains, which change weekly. Round off your experience with a sumptuous selection of sweet and savoury desserts, served at your table for everyone to enjoy.

• 12.30pm - 3.00pm
• Every Saturday and Sunday at Le Jardin de Russie
• €65pp excluding beverages
• For reservations and more information call
• (+39) 06 32 88 81 – (+39) 06 32 88 88 70 or
• email fb.derussie@roccofortehotels.com