Sample Menu

LE FOCACCINE BY FULVIO PIERANGELINI

• Classic focaccia bread made with light organic flours
• Focaccina tomato, mozzarella and basil, mixed salad (V) €16
• Focaccina mushrooms, cheese and black truffle (V) €22
• Focaccina langoustines, zucchini and ricotta cheese, crispy vegetables €22

STARTERS

• Mixed salad Le Jardin (V) €18
• Zucchini Parmigiana, cherry tomatoes and stracciatella cream cheese (V) €20
• Pan-fried Porcini mushrooms with herbs (V) € 20
• “Crudo” of amberjack, Pantelleria style sauce €30
• Roasted octopus, potatoes and capers €26
• Fassona beef tartare and light mustard sauce €28

PASTA, RISOTTO AND SOUP

• Watermelon gazpacho with rocket salad (V) €18
• Spaghetti pomodoro e basilico (V) €24
• Ravioli cacio e pepe (V) €26
• Tagliolini with calamari, zucchini, mint and pecorino cheese €26
• Linguine with clams €26
• Risotto with seafood €28

FISH AND SHELLFISH

• Sea bass grilled on Himalayan pink salt €42
• Lemon scented pan-fried sole €42
• Mixed grill of fish, crustaceans and calamari, patatine “Stravinskij” €42
• Deep fried squids, prawns and vegetables with sweet and sour sauce €36
• John Dory with mushrooms and extra virgin olive oil mashed potatoes €40
• Lobster with herbs, Catalana style vegetables €45

MEAT

• “Wagyu” beef sirloin with marinated and grilled vegetables, tartare sauce €42
• Grilled cockerel ginger and lime €34
• Traditional milk-fed lamb and "caponata" of vegetables €38
• Veal Milanese, rice tart and French beans €38
• All our meat main courses are served with our extra virgin olive oil mashed potato.

VEGETABLES

• Mixed grilled vegetables €15
• Organic chickpeas and beans €10
• Extra virgin olive oil mashed potatoes €10

DESSERTS

• Fresh fruit platter, citrus sorbet €16
• Dark chocolate vegan mousse,orange sorbet €18
• Strawberries and rhubarb soup, vanilla ice-cream €18
• Chocolate fondant tart with passion fruit sorbet €18
• Peach “Sfoglietta” and pistachio ice-cream €18
• The “Sweet Selection” €20:
• Ricotta cheese “Cannolo”
• Vanilla crème brulée
• Lemon granite
• Sorbets and ice-creams € 14,00

• Lunch: 12.30am-3.00pm
• Dinner: 7.30pm-11.00pm
• For reservations and more information call (+39) 06 32 88 81 – (+39) 06 32 88 88 70 or email fb.derussie@roccofortehotels.com

• From Monday to Friday, Le Jardin de Russie becomes the ideal place for a fun and informal lunch, with style. A selection of tasty recipies by the Chef, a first or second course and finally a delicious dessert in a refined setting will change the course of your day, making it unforgettable.

Selection of Appetizer

• Veal with tuna sauce
• Quinoa with vegetables and grilled squids
• Agretti salad with almond and tomato pesto (V)
• Our Team will also be pleased to serve your chosen proposal between:

Pasta and Soup

• Green peas cream and Ricotta cheese (V)
• Fettuccine Bolognese
• Linguine with seafood
• Or

Main course

• Artichokes Roman style (V)
• Grilled veal fillet with sautéed swiss chard
• Lemon scented pan-fried turbot with capers

Dessert

• Panna cotta with strawberries and mint
• Fruit selection
• Petit four

• 12.30pm - 2.30pm
• From Monday to Friday at Le Jardin de Russie
• €47pp excluding beverages
• For reservations and more information call
• (+39) 06 32 88 81 – (+39) 06 32 88 88 70 or
• email fb.derussie@roccofortehotels.com