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Sample Menus

Number One

A la Carte

Starters

  • Balvenie Smoked Salmon
  • Lemon Butter, Quails Egg, Caviar
  • Hand Dived Dingwall Scallop
  • Chervil Root Puy Lentils, Pigs Trotter
  • Cured Foie Gras
  • Corn Fed Chicken, Kumquat, Brioche
  • Roast Veal Sweetbread
  • Onion Barley Risotto, Cinnamon, Watercress
  • Scottish Crab
  • Langoustine Scampi, Curry Mayonnaise, Pickled Pear
  • Baby Beetroot
  • Goats Curd, Smoked Apple Jelly, Beetroot Sorbet

Main Course

  • Orkney Beef Fillet
  • Baby Aubergine, Baba Ganoush, Braised Oxtail
  • Loch Etive Sea Trout
  • Cucumber, Courgette, Poached Oysters
  • Whitmuir Organic Pork
  • Onion Puree, Apricot Ketchup, Anise
  • Lemon Sole
  • Cockles, Grapes, Celery, Veronique Sauce
  • Borders Roe Deer
  • Pistachio, Pomegranate, Bulger Wheat
  • Truffe Leek Ravioli
  • White Bean Cassoulet, Hazelnuts, Perigord Truffle

Desserts

  • Valrhona Chocolate Tart 2001
  • Praline, White Chocolate
  • Green Apple Parfait
  • Cinnamon Doughnut, Caramel, Fromage Blanc Ice Cream
  • Orange and Pistachio Soufflé
  • Marmalade, Blood Orange, Pistachio Ice Cream
  • Exotic Fruit Bombe
  • Lime Curd, Coconut Sorbet, Kalamansi Jelly
  • Clava Brie
  • Candied Walnuts, Pear and Black Truffle
  • Selection of Artisan Cheese
  • (Served From the Trolley)
  • A Taste of Scotland
  • Selected Scottish Cheese with Malt Whisky pairings
  • (£11.50 Supplement, or as an additional course £25)
  • Selection of Cheese from the Trolley as an additional course is £15.50

  • Three course à la carte menu £70 per person
  • All prices are inclusive of VAT at current or prevailing rate
  • A discretionary service charge of 10% will be added to tables of 6 or more.

Group Reservations

  • We welcome larger parties at Number One. For tables of 5 or more guests please contact the restaurant directly by telephone on +44 131 557 6727 or e-mail: numberone@roccofortehotels.com

Dress Code Smart Casual

Tasting and Experience Menus

Chef's Tasting Menu - recommended for the whole table with last orders at 9pm

  • Balvenie Smoked Salmon
  • (Charles Heidsieck, Brut Reserve)
  • Cured Foie Gras
  • (Muscat de Rivesaltes, Cazes 2001)
  • Baby Beetroots
  • (Grüner Veltliner, Wachau 2013)
  • Loch Etive Sea Trout
  • (Vinho Branco, Julia Kemper 2011)
  • Orkney Beef Fillet
  • (Tempranillo, Lopez Cristobal 2009)
  • Selection of Cheese
  • (£15.50 supplement)
  • Pre-Dessert
  • Orange and Pistachio Soufflé
  • (Botrytis Semillon, De Bortoli 2009)

  • Tasting Menu £79
  • Sommelier’s Tasting Wines
  • 7 Course Menu £55

Group Reservations

  • We welcome larger parties at Number One. For tables of 5 or more guests please contact the restaurant directly by telephone on +44 131 557 6727 or e-mail: numberone@roccofortehotels.com

Scottish Experience Menu

  • Our Edinburgh born Head Chef Brian Grigor will select a 4-course menu from tonight’s Scottish Dishes
  • £75

Prestige Tasting Menu

  • Allow Chef to add additional courses
  • to experience our 10-Course Tasting Menu
  • £110
  • Sommelier’s Prestige Tasting Wines
  • 7-Course Menu £85
  • 10-Course Menu £135

Dress Code Smart Casual

Best Rate Guarantee

Best Rate Guarantee

Book with us for the best rates or we’ll match it & take a further 10% off

FIND OUT MORE

TO BOOK MORE THAN 4 ROOMS PLEASE CONTACT THE HOTEL DIRECTLY

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TO BOOK A TABLE FOR THIS PARTY SIZE PLEASE CONTACT THE RESTAURANT DIRECTLY

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