A new expression of Italian cuisine on Via della Spiga. Fulvio Pierangelini's vision is radically authentic, rigorously refined – cooking as an act of devotion. To the essence of an ingredient. To the quiet virtuosity that defines every plate. This is where Milan rediscovers the pleasure of time well spent.
Pierangelini's menus begin long before they reach the table. With ingredients sourced from artisan partners who share his philosophy. Techniques refined until they become invisible. Dishes that reimagine Italian traditions without losing their soul. Artichokes three ways, ossobuco ravioli, panettone soufflé. This is food prepared with intention, meant to be enjoyed slowly.
Sober elegance with a couture sensibility – the essence of the Quadrilatero. Warm wood, plush velvet, orchestrated light. There’s a sense of graceful ease from the moment you arrive. Silver trolleys glide past your table, delivering a touch of theatre. Every gesture feels considered: intuitive, unhurried, personally attuned. A space designed for the kind of evening that becomes a lasting memory.
