A new expression of Italian cuisine on Via della Spiga. Fulvio Pierangelini's vision is radically authentic, rigorously refined – cooking as an act of devotion. To the essence of an ingredient. To the quiet virtuosity that defines every plate. An invitation to rediscover the pleasure of time well spent.
Pierangelini's menus honour Milan's culinary heritage through reverential reinvention. Ingredients from trusted artisan partners. Techniques refined until they become imperceptible. Dishes that transform Italian classics without losing their soul: ossobuco ravioli, panettone soufflé, artichokes three ways. This is food prepared with intention, meant to be savoured.
Panelled leather the colour of aged cognac, candlelight pooling on linen. Nothing demands your attention, yet everything holds it. Silver trolleys glide past delivering a touch of theatre. Every gesture considered: intuitive, unhurried, personally attuned. You sink into velvet, lean in closer, let the evening unfold. The room slows, time suspended. A rare alchemy – feeling entirely at ease while being part of something unforgettable. The kind of place that becomes yours.
