Menu at Florio Restaurant

Lunch Menu
Antipasti
Primi Piatti
Secondi Piatti
Dolci
Festive Menus
Florio Bar

Uno, Due, Tre
2 courses: 32€ - 3 courses: 42€
Including soft drink & coffee speciality

UNO

Florio salad

Salmon tartare, avocado, papaya

Vitello tonnato

DUE

Pumpkin cream soup, ginger oil

Trofie pasta, basil pesto, colourful tomatoes

Roastbeef, fava bean puree, romanesco

TRE

Mandarin sorbet, caramalised pumpkin seeds

Antipasti

Lettuce, plums, parmesan sauce
18 €
Apulian burrata, avocado and heirloom cherry tomatoes
25 €
Hamachi Sashimi with aromas of a Sicilian garden
32 €
Tuna tataki in tonnata sauce
29 €
Scallops, broccoletti, Amalfi lemon, black truffle 
39 €
Bavarian beef carpaccio, rocket, summer truffle
30 €

Primi Piatti

Creamy soup with vegetables from Viktualienmarkt
16 €
Spaghetti with handpicked tomatoes and basil 
30 €
Ravioli with pumpkin and summer truffle
28 €
Linguine with zucchini, candied tomato, lemon and red prawns
35 €
Tagliolini with lobster ragout and cherry tomatoes
49 €

Secondi Piatti

Roman-style artichokes
32 €
Grilled octopus with panzanella and stracciatella
32 €
Grilled seabass with rosemary and lemon, caponata
55 €
Monkfish Saltimbocca, spinach "aglio, olio & peperoncino"
46 €
Chicken Milanese-Style, crispy saffron risotto, green beans
42 €
Nero d’avola braised veal cheeks, truffled potato cream, cime di rape
44 €
Bavarian beef filet in peppercorn sauce with new potatoes and thyme
59 €

Side Dishes

Extra virgin olive oil potato cream
14 €
Swiss chard, garlic, oil and chili
10 €
Buttered spinach
10 €
Friggitelli peppers with aceto balsamico
10 €
Tomatoes, spring onions, capers, basil
10 €

Dolci

Tiramisú Florio 
16 €
Citrus fruits crepes with orange sorbet
15 €
Sicilian Cannolo with Raffadali pistachio ice cream 
18 €
Babá with red berries, whipped cream and vanilla
16 €
Almond Semifreddo with a chocolate sauce
16 €

Goose Lunch Menu

This menu is only available on the 7th and 26th of December, and bookings in advance are encouraged due to limited availability.

Menu

~

Scallops, romanesco cream, marinated goose breast, cime di rapa

~

Traditional roast goose, red cabbage, potato dumplings, pomegranate,
chestnut cream, panettone

~

Citrus crepe and sorbet, sauce suzette

~

3 courses €89 per person

Christmas Eve Dinner

This menu is only available on the 24th of December, and bookings in advance are encouraged due to limited availability.

Menu

~

Oysters, grape granita

~

Blue carp

~

Burrata, cime di rapa, candied lemon, black truffle

~

Umberfish, extra virgin olive oil mashed potatoes,
radicchio tardivo, pomegranate

~

Chocolate demi soufflé, caper ice cream

~

5 courses €135 per person

 

Vegetarian Menu

~

Burrata, cime di rapa, candied lemon, black truffle

~

Potato mille feuille, Périgord truffle sauce

~

Pumpkin ravioli, butter, parmesan

~

Polenta, wild mushrooms, parsley

~

Chocolate demi soufflé, caper ice cream

~

5 courses €135 per person

Christmas Day Dinner

This menu is only available on the 25th of December, and bookings in advance are encouraged due to limited availability.

Menu

~

Lobster “Insalata Russa”

~

Traditional cappelletti, parmigiano reggiano sauce, balsamic vinegar

~

Sea bass, extra virgin olive oil mashed potatoes, artichokes

~

Beef tenderloin in puff pastry, wild mushrooms, Périgord truffle sauce

~

Grilled panettone, nougat ice cream

~

5 courses €195 per person

 

Vegetarian Menu

~

“Insalata Russa”

~

Potato ravioli, butter, parmesan, white Alba truffle

~

Pumpkin “alla fornara”, ginger, tarragon

~

Polenta, wild mushrooms, parsley

~

Grilled panettone, nougat ice cream

~

5 courses €195 per person

New Year’s Eve Dinner

This menu is only available on the 31st of December, and bookings in advance are encouraged due to limited availability.

Menu

~

Gambero rosso tartare, ricotta, chanterelles, Asetra Imperial caviar

~

Scallops, cotechino, potato cream, candied lemon

~

Artichokes “alla fornara”, pecorino, mint, black truffle

~

Burrata ravioli, Breton lobster, cime di rapa

~

Sea bass, lentils, radicchio, pomegranate

~

Wagyu beef tenderloin, spinach, Jerusalem artichoke puree,
Périgord truffle sauce

~

Persimmon, chestnut cream, raspberries, meringue, chocolate

~


7 courses

€555 per person with wine accompaniments
€444 per person with non-alcoholic accompaniments

 

Vegetarian Menu

~

Chanterelles, avocado, almond-ricotta, candied lemon

~

Potato cream, king oyster mushrooms, white Alba truffle

~

Artichokes “alla fornara”, pecorino, mint, black truffle

~

Burrata ravioli, butter, parmesan, cime di rapa

~

Polenta, wild mushrooms, parsley

~

Baked cauliflower, hollandaise sauce, capers, coffee

~

Persimmon, chestnut cream, raspberries, meringue, chocolate

~


7 courses

€555 per person with wine accompaniments
€444 per person with non-alcoholic accompaniments

Italian Classics

Bellini

16 €

White peach, spumante

Americano

15 €

Campari, Martini Rubino Riserva, soda water

Garibaldi Rosso

18 €

Amaro Amara, Campari, fresh orange juice, eggwhite, polara cedrata

Milano Spritz

17 €

Aperol, Soave Classico, tonic water, lime

Rossini Spritz

17 €

Amaro Mondino, prosecco, strawberry, soda water

Negroni

Classico

17 €

Tanqueray London dry gin, Cocchi Storico, Campari

Monaco

18 €

Gin Sul, Belsazar Rosé, Amaro Mondino

Primavera

17 €

Tanqueray London dry gin, Amaro Mondino, Martini Fiero, strawberry, basil

Cardinale

22 €

Vll Hills Gin, Cocchi Americano, Campari

Affinato

21 €

(matured in our barrels)
Tanqueray London dry gin, Del Professore vermouth, Campari

Florio Creations

La Vela Blù

21 €

Gin, Italicus Bergamot, Dry vermouth, Cedrata, rosemary

Jade Island

20 €

Pisco, Fino Sherry, almond orgeat, cloudy apple juice, citrus

Pistachio Bianco

17 €

Aged rum, pistachio syrup, citrus, amaretto, lager foam

Paloma Amaro

18 €

Tequila blanco, Amaro Averna, citrus, orange, Angostura, Spezi

Waldlinie

18 €

Slyrs Bavarian Whisky, Amaro Mondino, Belsazar Rosé, Pine Liqueur, Fernet

Non-Alcoholic

Basilicata

16 €

Apple, citrus, basil, soda water

Bachelor Americano

15 €

Red wine 0.0%, pomegranate, soda water

Favignana Fizz

14 €

Grapefruit, honey water, ginger beer

Florio Iced Tea

16 €

Earl Grey, citrus, tangerine

Set within the verdant Lenbachgärten quarter and close to the historic Königsplatz, the effortlessly elegant Charles Hotel in Munich is where contemporary style meets traditional Bavarian hospitality.

reservations.charles@roccofortehotels.com
Phone Number*
+49 89 544 5550
Address
Sophienstrasse 28
80333 Munich, Germany
Munich
View map
Title
Best Time To Reach*
Hotel
Kind of Request*

Set within the verdant Lenbachgärten quarter and close to the historic Königsplatz, the effortlessly elegant Charles Hotel in Munich is where contemporary style meets traditional Bavarian hospitality.

reservations.charles@roccofortehotels.com
Phone Number*
+49 89 544 5550
Address
Sophienstrasse 28
80333 Munich, Germany
Munich
View map

1. Personal Data
Title
Best Time To Reach*

2. Events Details
Event Type*
Desired Date
Alternate Date
Decision Date

3. Past Events

Have you held event with us before?*

Set within the verdant Lenbachgärten quarter and close to the historic Königsplatz, the effortlessly elegant Charles Hotel in Munich is where contemporary style meets traditional Bavarian hospitality.

reservations.charles@roccofortehotels.com
Phone Number*
+49 89 544 5550
Address
Sophienstrasse 28
80333 Munich, Germany
Munich
View map

1. Personal Data
Title
Best Time To Reach*

2. Events Details

Desired Date
Alternate Date

Do you need accomodation for all or some of your guests?*

3. Past Events

Have you held event with us before?*