Breakfast

Start your day in Munich with our generous buffet. Enjoy delicious spread of fresh fruit and juices, buttery pastries and cold cuts, alongside a selection of traditional Bavarian breakfast items including white sausages and soft pretzels. Whether you're easing into things with coffee and a newspaper or fuelling up to explore the city, mornings always taste better at Florio.

Available to both hotel and external guests for €55

Uno, Due, Tre

Our lunch menu, designed by Chef Fulvio Pierangelini, changes weekly to offer a choice of seasonal starters and mains alongside a set dessert. Enjoy classic Italian dishes such as Steamed branzino with sautéed asparagus and Saltimbocca alla Romana with spinach in a leisurely setting that transports you back to Italy's glamorous heyday.

Served Monday-Friday from 12:00 pm
2 courses - €32 per person
3 courses - €42 per person
Each option includes one soft drink and a speciality coffee.

Quattro Piatti

Settle in for a special four-course menu created in partnership with Italy’s premier wine producer, Antinori. With a winemaking heritage spanning more than six centuries, each Antinori wine has been chosen to enhance the dishes on our table. Join us for lunch or dinner this autumn and enjoy comforting Italian classics such as a rich veal ossobuco, paired with extra virgin olive oil mashed potatoes, Swiss chard and a glass of 2021 Chianti Classico. End on a sweet note with a delicate crêpe complemented by the 2023 Monferrato – Castello della Sala.

Available from 13 October to 14 December 2025
4 courses including wine pairings - €120 per person