Menu at Florio Restaurant in Palermo
Breakfast
Dinner
Dessert
Valentine's Day
Breakfast
A Là Carte
Omelette with ricotta cheese, zucchini and mint
Scrambled eggs “carbonara” style and Ragusano cheese
Homemade almond ricotta, black bee honey, chia seeds, pistachios and citrus fruits
Caramelized brioche, strawberries infused in Marsala wine, lemon sorbet from our garden
Fennel sausage, chickpea crouton
Potatoes, sour cream, red caviar
20 €Tumminia wheat crouton, avocado, red prawn tartare, candied tomatoes, rocket
28 €Scrambled eggs with Filippo truffle and caciocavallo cheese
20 €Gelato al cioccolato bianco e rosmarino, lavanda, caviale Asetra
25 €
Juices
Freshly squeezed orange and
grapefruit juice
Fruits or vegetable extracts
Viennoiserie and Pastry
Croissants, pains au chocolat, pain aux raisins
Cakes, tarts and muffins of the day
Iris “parlemitana” style
Traditional local biscuits
Breads and Focacce
Sesame bread, bread from
Tumminia, multigrain bread, baguette
Cold Cuts and Cheeses
Typical hams and salumi selection
Assortment of Sicilian fresh and aged cheeses
Smoked salmon
Vegetables and pickled
Pickled vegetables
Chickpea hummus
Salad / Cherry tomatoes
Cucumber / Rocket
Eggs and Omelettes
Organic free range eggs with your favourite garnish
Fried
Poached
Boiled
Omelette with zucchini, ricotta and mint
with ham
with chesse
whit tomatoes
Local Specialities
“Brioscia” with almond granita
“Nonna’s” tomato bread
Smoked tuna fish, oil and lemon
Fruits
Sliced seasonal fruits
Fresh fruit salad
Whole fruit
Wild berries
Dried fruits
Peaches and pears in spicy syrup
Cereals and Seeds
Corn Flakes / Puffed rice
Bircher Muesli
Flax seed, sunflower seeds,
Pumpkin seeds
Quinoa with vegetables
Porridge with water or with milk and raisins
Brown rice
Yoghurts and Milks
White, low fat or fruit yogurt
Skimmed or whole milk
Almond, soya, rice milk or oat milk
Pancakes
Pancakes plain
with berries
with maple syrup
with hazelnut cream
Gluten Free Corner
Caprese Cake
Cereal bars
Rice snacks
Biscuits
Dinner
Starters
Avocado, marinated pear, lime and chili pepper
18 €
Tuna roastbeef with tonnata sauce
28 €
Raw fish, scents of an Arab garden
28 €
Scallops, potatoes cream, black truffle
37 €
Macco broad beans with red prawns from Mazara del Vallo
34 €
Wagyu beef tartare, almond cream with sea urchins
37 €
First Course
Cauliflower cream, coloured broccoli sprigs
20 €
Spaghetti, tomato & basil
30 €
Pumpkin ravioli, butter and parmesan cheese, seasonal truffle
28 €
Tonnarelli pasta Cacio & Pepe with raw Mazara red prawns
44 €
Linguine pasta with “tenerumi”, candied lemon and Sciacca prawn tartare
30 €
Tagliatelle pasta with rock fish, baked tomatoes, light pesto
32 €
Main Dishes
Sicilian style artichokes, oil and mint
24 €
Salted baked seabass, green beans with lemon and oil
42 €
Snapper with olive oil potato cream and Cardoncelli mushrooms
38 €
Fish of the day “saltimbocca” style
44 €
Sicilian-style stuffed pork, sautéed chicory
36 €
Lamb rosettes, creamed potatoes with E.V.O. oil and seasonal mushrooms
40 €
Beef fillet with green pepper, “sommacco” from Sicily, creamed potatoes with E.V.O. oil and seasonal vegetables
49 €
Side Dishes
Extra virgin olive oil mashed potatoes
10 €
Sautéed friggitelli, balsamic vinegar sauce
15 €
Colorful tomato salad, onions and capers
10 €
Spinach, butter and parmesan cheese
12 €
Dessert
Marsala strawberries au gratin with zabaglione and 14
passito wine
14 €
passito wine
Crêpes with citrus fruit, orange sorbet
14 €
Millefoglie, lemon cream, raspberries
14 €
Raffadali pistachio semifreddo, dark chocolate sauce
14 €
Spicy chocolate soup, ice cream with capers
16 €
Assortment of sorbet and homemade ice cream
12 €
Gorgonzola cheese, white watermelon mustard and “campanine” apples
19 €
Valentine's Day
Welcome flute of Sparkling Sicilian wine
Starter
Artichoke salad with Grana Padano shavings and rocket
or
Mazara red prawn tartare with ricotta, "puntarelle" and Asetra caviar
First Course
Burrata-filled ravioli with turnip tops and black truffle
Main Course
Dentex snapper in a light seafood stew with spinach
or
Veal fillet with olive oil potato purée and late-harvest radicchio
Dessert
Soft-centered chocolate terrine with pistachio cream and red berries
€110 per person, wines excluded
Discover history, majesty and serenity at Villa Igiea: a turn-of-the-century palazzo at the perimeter of vivid Palermo, the foot of Mount Pellegrino and the Gulf of Palermo.
Phone Number*
Address
Salita Belmonte 43
Palermo, Italy
Sicily 90142
Palermo, Italy
Sicily 90142
Discover history, majesty and serenity at Villa Igiea: a turn-of-the-century palazzo at the perimeter of vivid Palermo, the foot of Mount Pellegrino and the Gulf of Palermo.
Phone Number*
Address
Salita Belmonte 43
Palermo, Italy
Sicily 90142
Palermo, Italy
Sicily 90142
Discover history, majesty and serenity at Villa Igiea: a turn-of-the-century palazzo at the perimeter of vivid Palermo, the foot of Mount Pellegrino and the Gulf of Palermo.
Phone Number*
Address
Salita Belmonte 43
Palermo, Italy
Sicily 90142
Palermo, Italy
Sicily 90142