Chef Residencies at the Donovan Bar

Our Chef Residencies

We are shaking things up at the Donovan Bar, pairing our perfectly crafted cocktails with exclusive dishes created by some of the UK’s top chefs. Grab a seat in the Naughty Corner and bed in for a feast of fancy…

The Menu

Photographer, pro skateboarder, author and food influencer, Jesse Jenkins is celebrated for his inventive, flavour-forward approach to modern global cuisine. For his exclusive residency at Donovan Bar, he draws inspiration from Mexican street food and seasonal British produce, combining bold flavours with meticulous technique. Jenkins draws on his signature creativity, offering tacos, tostadas, ceviche, and grilled dishes that showcase his culinary curiosity. Explore the full menu below.

See Menu

Mitch Tonks

Monday 16th June - Sunday 14th September

Mitch Tonks is an award-winning British restaurateur, chef, author and champion of sustainable seafood. With over 25 years of experience in the industry, Tonks started out as a fishmonger in 1996 before opening his first restaurant, The Seahorse, in Dartmouth in 2008. The epitome of coastal dining, the restaurant’s Italian-inspired menu showcases the sea’s glorious bounty, delivered daily from nearby Brixham market, and was recently dubbed ‘the best seafood restaurant in Britain’ by The Sunday Times.

Tom Kitchin, Chef Residency at the Donovan Bar in Mayfair London

Tom Kitchin

Past Event

A champion of Scotland’s home-grown produce, Tom Kitchin’s signature nature-to-plate style saw him become the country’s youngest Michelin-starred chef proprietor. After honing his skills under renowned chefs in London and Paris, Kitchin returned to his native Edinburgh to establish The Kitchin which has since become an institution. Kitchin’s classic French technique combined with a love for his home country’s natural larder inspired a culinary movement across Britain. We’re thrilled to have him take over our kitchen.

two-Michelin-starred Chef Andrew Wong, Chef Residency at The Donovan Bar

Andrew Wong

Past Event

Andrew Wong, the visionary behind London’s two-Michelin-starred restaurant A. Wong, is a trailblazer in the culinary world. With his innovative approach and deep-rooted cultural knowledge, he has redefined what it means to experience Chinese food in Britain. In addition to having a string of accolades under his chef’s whites, Wong is an anthropologist and keen cultural observer. He brings his unique style to the Donovan Bar with dishes such as Scalded Oysters with ‘fish fragrant’ aubergine sauce, and Crispy Wonton ‘Prawn Cocktail’.

Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.

reservations.browns@roccofortehotels.com
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+44 20 7493 6020
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Albemarle Street
London, W1S 4BP
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Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

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2. Events Details
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Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title
Best Time To Reach*

2. Events Details

Desired Date
Alternate Date

Do you need accomodation for all or some of your guests?*

3. Past Events

Have you held event with us before?*