Altamura Vodka,Creme De Peach, Peach Purée, Prosecco

A Venetian classic reborn. Fresh, fruity, velvety.

Non-alcoholic with Bellino and Seedlip

Seventy One Gin, Don Julio 1942, Rinomato Americano, PX, Angostura Bitter

A heady perfume take on the spirit-forward classic. Scented, herbaceous, sweet, dry.

Seventy One Gin, Ferrand Dry Curaçao Yuzu, Cranberry, Orange bitters

A New York icon fashionably elevated. Sharp, citrussy, fresh.

Espolòn Blanco Tequila, Purple carrots, Italicus Rosolio di Bergamotto, Montelobos Mezcal,Ancho Reyes Verde, Herbs Cordial

A bold, floral rendition of a timeless favourite. Earthy, refreshing, floral.

Non-alcoholic with Seedlip

Enemigo Tequila, Savoia Americano, Campari, Florio Marsala, Coconut, Cocoa

A quintessentially Italian cocktail embarks on a sweet, global journey. Tropical, earthy, bittersweet.

Bacardi Carta Blanca, Acqua Bianca, Cacao, Citrus, Bubble

One of the world’s most renowned concoctions in a clearer and sharper edition. Crisp, refreshing, sparkling.

Planteray Cut & Dry Rum, Trois Rivières Rum, Lime Juice, Pineapple, Peach.

From Cuba with love, and added fruitiness. Velvety, tropical, refreshing.

Grey Goose Vodka, Beesou Honey Liqueur, Grand Marnier Louis Alexandre, Muyu Vetiver Gris Liqueur, Elderflower, Absynthe, Champagne

A much-loved and quaffable Champagne cocktail, with honey and floral notes. Sweet, sparkling, crisp.

Hine VSOP Cognac, Cygnet 22 Gin, Singani 63, Amaro Santoni, Champagne, Raspberry

A subtler and lighter reimagination of the legendary Philadelphia high-society signature cocktail. Sweet-tart, earthy, acidic.

Sipsmith London Dry Gin, Amaro Nonino, Acqua Bianca, Purple Shiso, Blueberries

An effervescent Japanese staple travels the globe to embrace delightful flavours. Floral, fruity, refreshing.

Glenturret Triple Wood Whisky, Courvoisier VSOP, Amaro Montenegro, Maple syrup, Peca

Timeless simplicity and precision through a contemporary lens. Spirit-forward, herbal, sweetly nutty.

Haku Vodka, N3 Gin, KAY Sake, Mancino Ambrato Vermouth, Pear

The infamous pickled onion Martini gets a pear make-over in this refined interpretation. Dry, elegant, gently brined.

Whitley Neill Gin or Altamura, Vodka, Lucano Cordial Caffe, Acqua Bianca, Cadello 88, Ginseng

A disguised Espresso Martini designed to capture lovers of minimal elegance. Dry, edgy, coffee-forward.

Bushmills 16 YO Whiskey, Hibiki Harmony, Cherry Ratafia Evangelista, Cream, Hazelnut

A soft and dessert-like treat for the palate. Sweet-tart, cherry, creamy.

For this drink we used some of the world’s rarest spirits and liqueurs to offer you the ultimate experience in liquid history, more than 700
years in a glass! The world’s oldest cocktail.

788 Clos de Griffier Vieux cognac, 1770 Kummel liqueur, c1860 Dubb Orange liqueur and c1930 Angostura bitters.

This drink originated in 1896 and was immortalised by Ernest Hemingway, who wrote about it, and also enjoyed one or two!

Bacardi Santiago de Cuba c1905, fresh lime juice, sugar.

This elegant drink first appeared in print in 1916 by Hugo Ensslin. Sky blue in colour, it reflects the glamour and luxury of early air travel.

Gordon’s gin c1930, crème de violette c1930 and Zara maraschino c1930. 

A personal homage to our 192th year. Created by Salvatore Calabrese from his own collection of prestigious vintage liqueurs, this unique cocktail evokes heritage with every sip and stir. Featuring 157-year old cognac and single malt whisky, it’s an inspirational nod to the past with an eye to the future.

Rouyer Cognac Vintage 1865, Bowmore whisky 30 yrs, Peychaud's bitters

Try them all £80
Or selection for two £98