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Cream of the Crop

Burrata making

Join cheese artisan Giorgio on his farm to learn the ancient art of making fresh burrata – the creamy queen of Italian cheeses – and try your hand at knotting a mozzarella or two. You’ll also learn how Giorgio ages mozzarella to turn it into stringy scamorza, before being treated to a tasting of his selection.

Up to 12 guests

Ask our team about tours, workshops and special events across the collection at or make an enquiry below.