Travel Information: Covid19 Notice

Cream of the Crop

Burrata making

Join cheese artisan Giorgio on his farm to learn the ancient art of making fresh burrata – the creamy queen of Italian cheeses – and try your hand at knotting a mozzarella or two. You’ll also learn how Giorgio ages mozzarella to turn it into stringy scamorza, before being treated to a tasting of his selection.

Up to 12 guests

Ask our team about tours, workshops and special events across the collection at events.torremaizza@roccofortehotels.com or make an enquiry below.

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A Warm Welcome from FRANCO GIRASOLI, GENERAL MANAGER


Dear Guest
I sincerely hope you and your loved ones are safe and well, and that you are looking forward to the upcoming summer season as much as we are.

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