Menus
Discover our menus at Brasserie Prince, celebrating the very best of Scottish produce with classic French cooking.
À La Carte
Breakfast
Lunch Menu
Sunday Roast
Festive Lunch
Drinks
Sample À La Carte
A PARTAGER
Niçoise Olives (VG), (NGCI)
8.00 £Pissaladière
12.00 £Saucisson aux pommes & au Calvados
12.00 £Crudités & hummus
17.50 £Tartines aux anchois marinés
10.00 £Pain de campagne, Edinburgh butter
6.00 £Tapenade, panisse
12.00 £Smoked almonds
8.00 £CRUSTACEA BAR
Fruits de mer
120.00 £Six oysters, four langoustine, scallop carpaccio, Eyemouth crab, six crevettes Marie Rose, Balmoral smoked salmon
10g Oscietra Caviar
60.00 £Blinis, crème fraîche, onion, egg
30g Sevruga Caviar
130.00 £Blinis, crème fraîche, onion, egg
Grilled Langoustines
27.00 £Scottish Oysters
5.00 - 8.00 per oyster £Mignonette, lemon & tabasco or Champagne gel & caviar supplement
Crevettes
16.00 £Marie Rose
HORS-D'OEUVRE
Soupe à l’oignon
12.00 £Comte, crouton
Croustillant de tourteau
24.00 £Citrus fruit, brown crab emulsion
Parfait de foies de volaille
15.00 £Port gel, brioche
Tartare de bœuf au guéridon
24.00 £Gaufrettes, prepared at the table
Soufflé au fromage
13.00 £Pickled walnuts, roquefort sauce
Balmoral Smoked Salmon
20.00 £Traditional garnish from the trolley
Escargots à la bourguignonne
14.00 £Brandy, shallots, butter, garlic, parsley
Noix de Saint-Jacques
26.00 £Hand-dived scallop, Celeriac mousseline, sauce diable
Tarte fine à la ratatouille
14.00 £Puff pastry, goats curd, frisee
PLATS PRINCIPAUX
Filet au poivre
48.00 £Confit de Canard
28.00 £Confit duck, cassoulet Toulousine
Venison tournedos rossini
43.00 £Venison saddle, Scottish wild mushroom, foie gras, truffle
Bouillabaisse
32.00 £Market fish, English muffin, rouille
Gnocchi au gratin
22.00 £Baked gnocchi, Comté, wild mushrooms
Filet de saumon à l’oseille
29.00 £Soubise sauce, black olive oil, frites
Lotte à l'armoricaine
33.00 £Monkfish, parmentier potatoes, cavolo nero
Dauphiné Ravioli
20.00 £Squash, roasted chestnut
GRILLADES
Côte de bœuf 500g
82.00 £Entrecôte 225g
40.00 £Fillet 200g
48.00 £Pork chop 300g
36.00 £SAUCES
Brandy peppercorn
4.00 £Béarnaise
4.00 £Café de Paris
4.00 £Red wine jus
4.00 £SALADE
Caesar salad
16.00/23.00 £Gem lettuce, anchovies, parmesan, croutons
Salade Lyonnaise
16.00/23.00 £Endives, bacon, poached egg, olive oil baguette
Salade cressonnière
12.00/19.00 £Watercress, Crottin de Chavignol, walnut, apple, buckwheat
GARNITURES
Chou Farci
11.00 £Tartiflette
10.50 £New Potatoes
8.00 £Seared broccoli
8.50 £Mixed leaf salad
6.50 £Skin on frites
7.50 £Aligot
11.00 £COUPES GLACÉES
Raspberry sorbet - Pêche Melba
11.50 £Mousse au Chocolat— pistachio ice cream
11.50 £White chocolate ice cream, — 10g Oscietra caviar
45.00 £DESSERTS
Tarte Bourdaloue - Pear, honey crème anglaise
11.50 £Crème Brûlée - Madagascan Vanilla
11.50 £Gâteau aux griottes - Cherry, Sao Palme chocolate, olive oil
11.50 £Pomme Verte - Apple, fromage blanc mousse, walnut
11.50 £Sélection de Fromages - Toasted fruit bread & quince jelly
14.50 £GOURMANDISES
Macarons au chocolat
8.00 £Financier au beurre noisette
8.00 £For a full list of allergens please ask a team member in the restaurant.
From the Buffet
Smoothie of the Day
Choice of Fresh Pastries and Bread
Continental Cheeses and Charcuterie
Variety of Scottish Seafood
Varity of Seasonal Fruits
The Balmoral Classics
Porridge, with Local Honey and Seeds
The Balmoral Full Scottish Breakfast
Kippers, Lemon and Black Pepper
Balmoral Cured Smoked Salmon and Scrambled Egg
Eggs Florentine, Spinach, Poached Eggs, English Muffin, Hollandaise
Eggs Benedict, Smoked Ham, Poached Eggs, English Muffin, Hollandaise
Eggs Royale, Scottish Smoked Salmon, Poached Eggs, English Muffin, Hollandaise
Crispy Bacon Roll
Crushed Avocado, Marinated Tomatoes, Poached Egg, Toasted Sourdough
Balmoral Smoked Salmon
Omelette
served with your choice of the following:
Smoked Salmon, Ham, Cheddar Cheese, Mushroom, Tomato, Pepper, Spring Onion, Fine Herbs, Spinach
Extra Sides
Bacon
Sausage
Black Pudding
Haggis
Beans
Potato Scone
For a full list of allergens please ask a team member in the restaurant.
Two Courses £35
Three Courses £45
Available Monday - Friday
STARTERS
Pâté de foie de volaille
Chicken liver, port gel, brioche
Salade cressonnière
Watercress, Crottin de Chavignol, walnut, buckwheat, pomegranate
Poireau et merlu terrine
Leek, hake, dill citronette
MAINS
Omelette au saumon fumé
Smoked salmon omelette, beurre blanc, salmon caviar
Fricassée de poulet a l’Ancienne
Roast chicken, wild mushroom, Vin jaune sauce
Vol-au-vent d'endive
Endive, pear, blue cheese fondue, candied walnuts
DESSERTS
Crème Brûlée
Madagascan Vanilla
Gâteau aux griottes
Sao Palme chocolate, olive oil
Sélection de Fromages
Toasted Fruit Bread, Quince Jelly
For a full list of allergens please ask a team member in the restaurant.
Sunday Roast
30 £Roast Sirloin of Beef or 1/2 Roast of Chicken, Beef Dripping Roast Potatoes, with Seasonal Vegetables, Cauliflower Cheese and Yorkshire Pudding
Sunday Lunch Only
For a full list of allergens please ask a team member in the restaurant.
Three Courses £49
Available from 14th November.
Monday to Friday
STARTERS
Terrine de Poulet
Cornichons, Pistaches et Abricots, Moutarde de Dijon
Salade de Betteraves
Fromage de Chèvre grillé
Soupe de Courge Rôtie
Croûtons de Gruyère
MAINS
Champignon Sauvage Bourguignon
Pomme Purée
Oeufs en Cocotte
Haddock Fumé, Poireaux
Roast Turkey
Pigs in Blankets, Traditional Garnish
DESSERTS
Amedei Chocolate Tart
Dulche de Leche Chantilly, Blackthorn Salt
Christmas Pudding
Brandy Butter, Brandy Sauce
Sélection de Fromages
Toasted Fruit Bread, Quince Jelly
Tea, Coffee and Mince Pies
For a full list of allergens please ask a team member in the restaurant.
Cocktails
Aperol Spritz
18 £Balmoral Spritz
18.50 £Balmoral Gin, Elderflower Liqueur, Soda, Champagne
About Last Night
19.00 £Bombay Bramble Gin, Brockmans Gin, Maraschino, Cherry,
Raspberry, Champagne
Secret Weapon
19.00 £Monkey 47 Gin, Honey Water, Lemon, Violet, Champagne
La Vie en Rose
19.00 £Bombay Sapphire Gin, Freshly Squeezed Lemon Juice, Rose Syrup, Champagne
Champagne & Sparkling
'Maximum' Blanc de Blancs, N.V, Ferrari
65.00 £Piper-Heidsieck Brut, N.V
17.00 / 85.00 £Charles Heidsieck Brut Réserve
19.00 / 98.00 £Charles Heidsieck Rosé Réserve
21.00 / 125.00 £Charles Heidsieck Blanc de Blancs
22.50 / 130.00 £Bollinger Special Cuvée, N.V
135.00 £Laurent Perrier Rosé, N.V
160.00 £Charles Heidsieck Brut Millésime, 2013
175.00 £Rare Millésime, 2013
290.00 £Charles Heidsieck Blanc des Millénaires 2014
295.00 £Dom Pérignon, 2013
385.00 £Krug Grand Cuvée
430.00 £White Wine
Luberon, La Famille Perrin, France
9.50 / 24.00 / 34.00 £Viognier, Mandrarossa, Sicily, Italy
37.00 £Picpoul de Pinet, Baron de Badassière, France
39.00 £Il Forte, Gavi DOCG, Prudottori del Gavi, Piedmont, Italy
12.00 / 32.00 / 42.00 £Alvarinho Escolha, Quinta de Azevedo, Minho, Portugal
43.00 £Marlborough Sauvignon Blanc, Tinpot Hut, New Zealand
12.50 / 33.00 / 44.00 £Casablanca Chardonnay, Montes Alpha, Chile
13.50 / 34.00 / 50.00 £Kamptal Grüner Veltliner, Loimer, Austria
55.00 £Mâcon-Fuissé, Domaine de Fussiacus, Burgundy, France
58.00 £Sancerre, Le Chatenai, Paul Regis, Loire, France
17.00 / 42.00 / 63.00 £Estate Riesling QBA, Max Ferdinand Richter, Mosel, Germany
62.00 £Chablis, Domaine Du Colombier, France
17.50 / 43.00 / 64.00 £'Louro Do Bolo' Valdeorras Godello, Rafael Palacios, Galicia, Spain
70.00 £Brandhurst de Bergheim Pinot Gris, Domaine Rolly Gassmann, Alsace, France
85.00 £Pouilly-Fumé 'Argile à S' Bouchié Chatellier, Loire, France
90.00 £Albariño Colección, Pazo Senorans, Galicia, Spain
24.50 / 65.00 / 95.00 £Chablis 1er Cru 'Vau de Vey', Domaine de L'Enclos, Burgandy, France
110.00 £Pouilly-Fuissé 1er Cru 'Aux Chailloux,' Domaine Du Roc des Boutires, Burgundy, France
120.00 £Chardonnay, Sonoma Coast, Crossbarn, Paul Hobbs, California, USA
30.50 / 86.00 / 125.00 £Châteauneuf-du-Pape Blanc, Vieilles Vignes, Eric Texier, France
185.00 £Collezione Privata "Chardonnay", Isole e Olena, Tuscany, Italy
185.00 £Puligny Montrachet, Etienne Sauzet, Burgundy, France
250.00 £Meursault 1er Cru, "Les Porusots", David Moret, Burgundy, France
310.00 £Corton Charlemagne Grand Cru, Domaine Chevalier, Burgundy, France
380.00 £Red Wine
Ventoux Rouge, La Famille Perrin, France
9.50 / 24.00 / 34.00 £Pinot Noir, Montes Alpha, Colchagua Valley, Chile.
11.00 / 26.00 / 40.00 £Côtes du Rhône Rouge, Domaine de la Berthète, Rhône, France
12.00 / 32.00 / 42.00 £Valpolicella Allegrini, Veneto, Italy
13.00 / 33.50 / 48.00 £'Vinho Grande' Douro Tinto, Casa Ferreirinha, Portugal
52.00 £Malbec, Kaiken Ultra, Mendoza, Argentina
15.50 / 39.00 / 58.00 £Château Macquin, Saint-Georges-Saint-Émilion, France
60.00 £Rioja Reserve, Vina Izadi, Spain
16.50 / 44.00 / 65.00 £Primitivo Di Manduria Riserva DOC, Elegia, Produttori Di Manduria, Italy
70.00 £'Trott Vineyard' Grenache Blewitt Springs Willunga 100, South Australia
75.00 £'Terre di Sommacco' Nero d'Avola Mandrarossa, Sicily, Italy
80.00 £Chianti Classico, Isole o Olena, Tuscany, Italy
85.00 £Carneros Cabernet Sauvignon Truchard, California, USA
63.00 / 90.00 £Givry Rouge 1er Cru, 'Clos Charlé', Burgundy, France
24.50 / 70.00 / 100.00 £Châteauneuf-du-Pape "Grand Vin", Château du Vaudieu, France
120.00 £Moulin-à-Vent "La Rochelle", Château du Moulin-à-Vent, France
150.00 £Cornas "Brise Cailloux", Domaine du Coulet, N.Rhone, France
160.00 £Cabernet Sauvignon, Napa Valley, Crossbarn, Paul Hobbs, California, USA
190.00 £Amarone Della Valpolicella Classico, Allegrini, Veneto, Italy
200.00 £Barolo "Margheria", Massolini, Piemonte, Italy
260.00 £Cepparello, Isole e Olena, Tuscany, Italy
298.00 £Château Léoville Poyferré, 2e Cru Classé, Saint-Julien, Bordeaux, France
325.00 £Corton Grand Cru, Domaine Tollot-Beaut, Burgundy, France
350.00 £Chambertin Grand Cru, Domaine Chantal Remy, Burgundy, France
575.00 £Rosè Wine
Pinot Grigio Rose DOC, Casa Defra Veneto, Italy
9.50 / 34.00 £Côtes de Provence, Miraval Rosé, France
17.50 / 62.00 £Bandol Rosé, Domaine de la Bégude, France
78.00 £Dessert Wine
Sauternes, Château Delmond, Bordeux, France
14.00 / 70.00 £Recioto Della Valpolicella, Corte Giara, Vento, Italy
16.00 / 78.00 £'Kabir' Moscato di Pantelleria Donnafugata, Sicily, Italy
19.00 / 95.00 £Port
Marsala Superiore Dolce
7.00 / 65.00 £LBV Sandeman
8.00 / 70.00 £10yr Tawny Port, Sandeman
8.00 / 70.00 £20yr Tawny Port, Sandeman
14.50 / 135.00 £Whisky
The Macallan 12 Years Old Double Cask
12.00 / 24.00 £The Macallan 18 Years Old Double Cask
28.00 / 56.00 £The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Phone Number*
Address
1 Princes Street, Edinburgh, EH2 2EQ
Edinburgh EH2 2EQ
Edinburgh EH2 2EQ
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Phone Number*
Address
1 Princes Street, Edinburgh, EH2 2EQ
Edinburgh EH2 2EQ
Edinburgh EH2 2EQ
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Phone Number*
Address
1 Princes Street, Edinburgh, EH2 2EQ
Edinburgh EH2 2EQ
Edinburgh EH2 2EQ