Menus
Discover our menus at Brasserie Prince, celebrating the very best of Scottish produce with classic French cooking.
À La Carte
Breakfast
Lunch Menu
Sunday Roast
Drinks
Sample À La Carte
A PARTAGER
Niçoise Olives (VG), (NGCI)
8.00 £Pissaladière
12.00 £Saucisson aux pommes & au Calvados
12.00 £Crudités & hummus
17.50 £Fougasse aux tomates
14.00 £Pain de campagne, Edinburgh butter
6.00 £Tapenade, panisse
12.00 £Smoked almonds
8.00 £CRUSTACEA BAR
Fruits de mer
120.00 £Six oysters, four langoustine, scallop carpaccio, Eyemouth crab, six crevettes Marie Rose, Balmoral smoked salmon
10g Oscietra Caviar
60.00 £Blinis, crème fraîche, onion, egg
Grilled Langoustines
27.00 £Scottish Oysters
5.00 - 8.00 per oyster £Mignonette, lemon & tabasco or Champagne gel & caviar supplement
Crevettes
16.00 £Marie Rose
HORS-D'OEUVRE
Soupe à l’oignon
12.00 £Comte, crouton
Crabe aux fleurs de sureau
23.00 £Elderflower, kohlrabi, pomegranate, ginger
Chicken liver parfait éclair
15.00 £Roasted apple, Calvados, pecan
Steak tartare
24.00 £Radish, egg yolk, gaufrette, caviar supplement £10
Ajo blanco
12.00 £Garlic, almonds, cream
Balmoral Smoked Salmon
20.00 £Traditional garnish from the trolley
Escargots à la bourguignonne
14.00 £Brandy, shallots, butter, garlic, parsley
Hand dived scallops
24.00 £Buttermilk, dill, sea herbs, pata negra lardo
Tarte aux tomates
14.50 £Plum tomato sorbet, basil, balsamic
PLATS PRINCIPAUX
Filet au poivre
48.00 £Caille farcie à la toulousaine
27.00 £Stuffed quail, grapes, spinach, celery, jus
Agneau en persillade
38.00 £Lamb rump, aubergine à la Provençale
Vol-au-vent au homard
65.00 £Lobster thermidor, spinach, bisque
Gnocchi à la sauce Choron
22.00 £Cherry tomato fondue, poached egg, sweet peppers
Filet de saumon à l’oseille
25.00 £White wine velouté, sorrel
Limande à la grenobloise
49.00 £Lemon sole, butter, capers, new potatoes
Dauphiné Ravioli
28.00 £Artichoke, black garlic, smoked almonds
GRILLADES
Rose Veal chop 300g
42.00 £Ribeye 225g
40.00 £Fillet 200g
48.00 £Pork chop 300g
36.00 £SAUCES
Brandy peppercorn
4.00 £Béarnaise
4.00 £Café de Paris
4.00 £Red wine jus
4.00 £SALADE
Caesar salad
16.00/23.00 £Gem lettuce, anchovies, parmesan, croutons
Salade niçoise
12.00/19.00 £Tomato, beans, eggs, olives, anchovies
Olivje salad
12.00/19.00 £Russian salad, lollo leaves, cured ham
GARNITURES
Courgette rôtie
9.00 £Tartiflette
10.50 £New Potatoes
8.00 £Seared broccoli
8.50 £Mixed leaf salad
6.50 £Skin on frites
7.50 £Heritage Carrots
10.50 £COUPES GLACÉES
Raspberry sorbet - Pêche Melba
11.50 £Mousse au Chocolat— pistachio ice cream
11.50 £White chocolate ice cream, — 10g Oscietra caviar
45.00 £DESSERTS
Macaron Ispahan - Lychee, raspberry & rose
11.50 £Crème Brûlée - Madagascan Vanilla
11.50 £Gâteau Opéra — 70% Chuao chocolate, coffee
11.50 £Perthshire strawberries - Fromage blanc mousse
11.50 £Sélection de Fromages - Toasted fruit bread & quince jelly
14.50 £GOURMANDISES
Macarons au chocolat
8.00 £Madeleines au citron
8.00 £For a full list of allergens please ask a team member in the restaurant.
From the Buffet
Smoothie of the Day
Choice of Fresh Pastries and Bread
Continental Cheeses and Charcuterie
Variety of Scottish Seafood
Varity of Seasonal Fruits
The Balmoral Classics
Porridge, with Local Honey and Seeds
The Balmoral Full Scottish Breakfast
Kippers, Lemon and Black Pepper
Balmoral Cured Smoked Salmon and Scrambled Egg
Eggs Florentine, Spinach, Poached Eggs, English Muffin, Hollandaise
Eggs Benedict, Smoked Ham, Poached Eggs, English Muffin, Hollandaise
Eggs Royale, Scottish Smoked Salmon, Poached Eggs, English Muffin, Hollandaise
Crispy Bacon Roll
Crushed Avocado, Marinated Tomatoes, Poached Egg, Toasted Sourdough
Balmoral Smoked Salmon
Omelette
served with your choice of the following:
Smoked Salmon, Ham, Cheddar Cheese, Mushroom, Tomato, Pepper, Spring Onion, Fine Herbs, Spinach
Extra Sides
Bacon
Sausage
Black Pudding
Haggis
Beans
Potato Scone
For a full list of allergens please ask a team member in the restaurant.
Two Courses £35
Three Courses £45
Available Monday - Friday
STARTERS
Olivje salad
Russian salad, lollo leaves, cured ham
Courgette rôtie
Niçoise relish, ewe's milk curd
Arlington Egg
Celeriac remoulade, anchovies, celery
MAINS
Croque pêcheur
King prawns, Mornay sauce, walnut & watercress pistou
Gnocchi à la sauce Choron
Cherry tomato fondue, sweet peppers, poached egg
Schnitzel à la Holstein
Chicken breast, duck egg, anchovies, capers, parsley
DESSERTS
Crème Brûlée
Madagascan Vanilla
Perthshire Strawberries
Mousse de fromage blanc
Sélection de Fromages
Toasted Fruit Bread, Quince Jelly
For a full list of allergens please ask a team member in the restaurant.
Sunday Roast
30 £Roast Sirloin of Beef or 1/2 Roast of Chicken, Beef Dripping Roast Potatoes, with Seasonal Vegetables, Cauliflower Cheese and Yorkshire Pudding
Sunday Lunch Only
For a full list of allergens please ask a team member in the restaurant.
Cocktails
Aperol Spritz
18 £Balmoral Spritz
18.50 £Balmoral Gin, Elderflower Liqueur, Soda, Champagne
About Last Night
19.00 £Bombay Bramble Gin, Brockmans Gin, Maraschino, Cherry,
Raspberry, Champagne
Secret Weapon
19.00 £Monkey 47 Gin, Honey Water, Lemon, Violet, Champagne
La Vie en Rose
19.00 £Bombay Sapphire Gin, Freshly Squeezed Lemon Juice, Rose Syrup, Champagne
Champagne & Sparkling
Cremant De Loire Blanc, Domaine Des Baumard
58.00 £Piper-Heidsieck Brut, N.V
16.00 / 75.00 £Charles Heidsieck Brut Reserve
18.00/96.00 £Charles Heidsieck Rosé Reservé
19.00 / 110.00 £Charles Heidsieck Blanc de Blancs
125.00 £Bollinger Special Cuvée, N.V
120.00 £Laurent Perrier Rosé, N.V
150.00 £Dom Pérignon, 2012
350.00 £White Wine
Luberon, La Famille Perrin, France
8.50 / 32.00 £Picpoul de Pinet, Baron de Badassière, France
39.00 £Il Forte, Gavi DOCG, Prudottori del Gavi, Piedmont, Italy
10.75 / 42.00 £Sauvignon Blanc, Tinpot Hut, New Zealand
10.75 / 42.00 £Chardonnay, Montes Alpha, Casablanca, Chile
12.00 / 45.00 £Macon-Fuisse, Domaine de Fussiacus, Burgundy, France
52.00 £Sancerre, Le Chatenai, Paul Regis, Loire, France
57.50 £Chablis, Domaine Du Colombier, France
63.00 £Blanco Vinas Viejas, Bodegas Luis Canas, DOCa, Rioja, Spain
65.00 £F-Series Old Vine Riesling, Framingham, Marlborough, New Zealand
70.00 £Gentil De Katz, Domaine Klur, Alsace, France
75.00 £Pouilly Fuisse En Bertillionna, Domaine Du Roc des Boutires, Burgundy, France
105.00 £Chardonnay, Sonoma Coast, Crossbarn, Paul Hobbs, California, USA
125.00 £Jean-Claude Boisset Saint-Aubin 1er Cru "Sur Gamay"
125.00 £Domaine Daniel-Etienne Defaix, Chablis 1er Cru Vaillo, Burgundy, France
175.00 £Meursault 1er Cru, "Les Genevrieres", Domaine Tawse, Burgundy, France
250.00 £Red Wine
Ventoux Rouge, La Famille Perrin, France
8.00 / 32.00 £Nero d'Avola / Nerello Mascalese, Borgo Selene, Sicily, Italy
34.00 £Merlot, Montes Classic Series, Colchagua Valley, Chile
36.00 £Pinot Noir, Montes Classic Series, Colchagua Valley, Chile.
9.50 / 38.00 £Côtes du Rhône Rouge, Domaine de la Berthète, Rhône, France
11.50 / 42.00 £Barbera d'Asti, La Villa, DOCG, Tenuta Olim Bauda, Piedmont, Italy
12.50 / 48.00 £Malbec, Kaiken Ultra, Mendoza, Argentina
13.75 / 52.00 £Vina Izadi, Rioja Reserve, Spain
14.00 / 55.00 £Château Macquin, Saint-Georges-Saint- Émilion, France
60.00 £Elegia, Primitivo Di Manduria Riserva, DOC, Produttori Di Manduria, Puglia, Italy
12.50 / 70.00 £L'Atelier, Crocus, South West France, Malbec
75.00 £Tempranillo, PSI, Peter Sisseck, Ribera Del Duero, Spain
21.00 / 90.00 £Fontodi, Chianti Classico, Tuscany 2020
90.00 £Gevrey Chambertain, Regnard, Hubert Lignier 2018
150.00 £Cabernet Sauvignon, Napa Valley, Crossbarn, Paul Hobbs, California, USA
190.00 £Amarone della Valpolicella Classico, Allegrini, Veneto, Italy
200.00 £Chateau Léoville Poyferré, 2eme Cru, St Julien
280.00 £Rosè Wine
Pinot Grigio Rose DOC, Casa Defra Veneto, Italy
9.00 / 34.00 £Côtes de Provence, Miraval Rosé, France
14.00 / 55.00 £Dessert Wine
Coteaux Du Layon, Carte d'Or, Domaine Des Baumard, France
10.50 / 50.00 £Sauternes, Chateau Delmond, Bordeux, France
14.50 / 70.00 £Recioto Della Valpolicella, Corte Giara, Vento, Italy
16.00 / 78.00 £Port
LBV Sandeman
7.00 / 60.00 £10yr Tawny Port, Sandeman
8.00 / 70.00 £20yr Tawny Port, Sandeman
13.50 / 135.00 £Whisky
The Macallan 12 Years Old Double Cask
12.00 / 24.00 £The Macallan 18 Years Old Double Cask
28.00 / 56.00 £The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Phone Number*
Address
1 Princes Street, Edinburgh, EH2 2EQ
Edinburgh EH2 2EQ
Edinburgh EH2 2EQ
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Phone Number*
Address
1 Princes Street, Edinburgh, EH2 2EQ
Edinburgh EH2 2EQ
Edinburgh EH2 2EQ
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Phone Number*
Address
1 Princes Street, Edinburgh, EH2 2EQ
Edinburgh EH2 2EQ
Edinburgh EH2 2EQ