Menus
Discover our menus at Brasserie Prince, celebrating the very best of Scottish produce with classic French cooking.
À La Carte
Breakfast
Sunday Roast
Drinks
Sample À La Carte
A PARTAGER
Crudités & hummus
17.50 £Saucisson Sec
12.00 £Pain de campagne, Edinburgh butter
6.00 £Niçoise Olives (VG), (NGCI)
8.00 £Smoked almonds
8.00 £Sardines niçoises, sourdough, salted butter
18.00 £CRUSTACEA BAR
Fruits de mer
120.00 £Six oysters, four langoustine, scallop carpaccio, Eyemouth crab, six crevettes Marie Rose, Balmoral smoked salmon
10g Umai Heritage Caviar
50.00 £Blinis, crème fraîche, onion, egg
30g Umai Modern Caviar
130.00 £Blinis, crème fraîche, onion, egg
Grilled Langoustines
27.00 £Scottish Oysters
5.00 - 8.00 per oyster £Mignonette, lemon & tabasco or Champagne gel & caviar supplement
Carpaccio de fruits de mer
16.00 £Prawn & seabass carpaccio, citrus dressing
HORS-D'OEUVRE
Soupe à l’oignon
12.50 £Comté, crouton
Crabe aux fleurs de sureau
22.00 £Crab, kohlrabi, ginger, elderflower, citrus
Parfait de foie de volaille
16.00 £Port gel, brioche
Tartare de bœuf au guéridon
24.00 £Gaufrettes, prepared at the table
Clafoutis Salé
14.00 £Courgette, Beaufort fondue
Balmoral Smoked Salmon
23.00 £Traditional garnish from the trolley
Escargots à la bourguignonne
14.00 £Brandy, shallots, butter, garlic, parsley
Scottish Scallops
30.00 £Petit pois, broad beans, gianciale, endive
Tarte à la tomate
17.00 £Heirloom tomatoes, basil, San Marzano tomato sorbet
PLATS PRINCIPAUX
Filet au poivre
52.00 £Carré d’agneau en persillade
40.00 £Rack of lamb, Katy Rodgers crowdie, sauce verte
Porc à la charcutières
32.00 £Pork loin, guanciale, bacon, parsley crumb
Morue dieppoise
32.00 £Cod, mussels, shrimp, white wine velouté, sea herbs
Gnocchi à la Choron
25.00 £Tomato fondue, poached egg, Choron Sauce
Saumon grillé
32.00 £Sauce à l'oseille
Sole à la grenobloise
48.00 £Sole, capers, croutons, beurre noisette, lemon
Ravioles du Dauphiné
27.00 £Beetroot ravioli, Roquefort, Swiss chard, candied hazelnuts
GRILLADES
Côte de bœuf 500g
82.00 £Entrecôte 225g
40.00 £Fillet 200g
52.00 £Pork chop 300g
36.00 £SAUCES
Brandy peppercorn
4.00 £Béarnaise
4.00 £Café de Paris
4.00 £Red wine jus
4.00 £SALADE
Caesar salad
16.00/23.00 £Gem lettuce, anchovies, parmesan, croutons
Chicken supplement: £12.00
Salmon supplement: £18.00
Salade de tomates anciennes
14.00/21.00 £Burrata, basil, mint, aged balsamic, potato crisp
Salade de betteraves et fromage de chèvre
14.00/21.00 £Goats curd, blackberries, roasted beetroot
GARNITURES
Courgettes niçoises
7.50 £Petits pois à la française
7.50 £Ayrshire new potatoes
7.50 £Seared broccoli
7.50 £Mixed leaf salad
6.50 £Skin on frites
7.50 £Aligot
9.00 £COUPES GLACÉES
Gelée de Sablière - raspberry sorbet
8.50 £Fruits rouges glacés - hot white chocolate sauce
8.50 £Mousse au chocolat - hazelnut ice cream, hazelnut streusel
8.50 £DESSERTS
Tarte tropézienne - Scottish raspberries, crème diplomate
8.50 £Crème Brûlée - Madagascan Vanilla
8.50 £Fraisier aui fraises de saison - Scottish strawberries
8.50 £Profiteroles marbrées à la pistache - rose-infused crème anglaise
8.50 £Sélection de Fromages - Toasted fruit bread & quince jelly
14.50 £GOURMANDISES
Macaron à la chocolat
6.00 £Croquant au caramel
6.00 £Chouqette
6.00 £Palmiers
6.00 £For a full list of allergens please ask a team member in the restaurant.
From the Buffet
Smoothie of the Day
Choice of Fresh Pastries and Bread
Continental Cheeses and Charcuterie
Variety of Scottish Seafood
Varity of Seasonal Fruits
The Balmoral Classics
Porridge, with Local Honey and Seeds
The Balmoral Full Scottish Breakfast
Kippers, Lemon and Black Pepper
Balmoral Cured Smoked Salmon and Scrambled Egg
Eggs Florentine, Spinach, Poached Eggs, English Muffin, Hollandaise
Eggs Benedict, Smoked Ham, Poached Eggs, English Muffin, Hollandaise
Eggs Royale, Scottish Smoked Salmon, Poached Eggs, English Muffin, Hollandaise
Crispy Bacon Roll
Crushed Avocado, Marinated Tomatoes, Poached Egg, Toasted Sourdough
Balmoral Smoked Salmon
Omelette
served with your choice of the following:
Smoked Salmon, Ham, Cheddar Cheese, Mushroom, Tomato, Pepper, Spring Onion, Fine Herbs, Spinach
Extra Sides
Bacon
Sausage
Black Pudding
Haggis
Beans
Potato Scone
For a full list of allergens please ask a team member in the restaurant.
Sunday Roast
30 £Roast Sirloin of Beef or 1/2 Roast of Chicken, Beef Dripping Roast Potatoes, with Seasonal Vegetables, Cauliflower Cheese and Yorkshire Pudding
Sunday Lunch Only
For a full list of allergens please ask a team member in the restaurant.
Cocktails
Aperol Spritz
18.00 £Balmoral Spritz
18.50 £Balmoral Gin, Elderflower Liqueur, Soda, Champagne
Scottish Champagne Cocktail
21.00 £Aberfeldy 12y, Brown Sugar, Champagne
French 75
21.00 £Bombay Sapphire, Lemon, Champagne
Champagne & Sparkling
'Maximum' Blanc de Blancs, N.V, Ferrari
15.00 / 75.00 £Piper-Heidsieck Brut, N.V
17.00 / 90.00 £Charles Heidsieck Brut Réserve
20.00 / 110.00 £Charles Heidsieck Rosé Réserve
22.00 / 125.00 £Charles Heidsieck Blanc de Blancs
23.00 / 130.00 £Bollinger Special Cuvée, N.V
145.00 £Laurent Perrier Rosé, N.V
160.00 £Charles Heidsieck Brut Millésime, 2013
175.00 £Rare Millésime, 2013
290.00 £Charles Heidsieck Blanc des Millénaires 2014
295.00 £Dom Pérignon, 2013
385.00 £Krug Grand Cuvée
430.00 £White Wine
Viognier, Mandrarossa, Sicily, Italy
40.00 £Picpoul de Pinet, Baron de Badassière, France
42.00 £Alvarinho Escolha, Quinta de Azevedo, Minho, Portugal
45.00 £Il Forte, Gavi DOCG, Prudottori del Gavi, Piedmont, Italy
13.50 / 33.00 / 49.00 £Marlborough Sauvignon Blanc, Tinpot Hut, New Zealand
14.00 / 34.00 / 50.00 £Casablanca Chardonnay, Montes Alpha, Chile
14.50 / 36.00 / 53.00 £‘Dragon’ Langhe Bianco, Luigi Baudano, Piemont, Italy
55.00 £Macon Fuissé, Domaine de Fussiacus, Burgundy, France
57.00 £Pieropan, Veneto, Italy
60.00 £Kamptal Grüner Veltliner, Loimer, Austria
17.00 / 65.00 £Sancerre, Le Chatenai, Paul Regis, Loire, France
18.00 / 70.00 £Chablis, Domaine Du Colombier, France
19.50 / 75.00 £'Louro Do Bolo' Valdeorras Godello, Rafael Palacios, Galicia, Spain
80.00 £Carneros Roussane Truchard, California, USA
85.00 £Brandhurst de Bergheim Pinot Gris, Domaine Rolly Gassmann, Alsace, France
90.00 £Pouilly-Fumé 'Argile à S' Bouchié Chatellier, Loire, France
95.00 £Albariño Colección, Pazo Senorans, Galicia, Spain
25.00 / 105.00 £Chablis 1er Cru 'Vaudevey', Domaine de L'Enclos, Burgandy, France
120.00 £Pouilly-Fuissé 1er Cru 'Aux Chailloux,' Domaine Du Roc des Boutires, Burgundy, France
135.00 £Chardonnay, Sonoma Coast, Crossbarn, Paul Hobbs, California, USA
35.00 / 150.00 £Châteauneuf-du-Pape Blanc, Vieilles Vignes, Eric Texier, France
185.00 £Collezione Privata "Chardonnay", Isole e Olena, Tuscany, Italy
195.00 £Puligny Montrachet, Etienne Sauzet, Burgundy, France
280.00 £Meursault 1er Cru, "Les Porusots", David Moret, Burgundy, France
330.00 £Corton Charlemagne Grand Cru, Domaine Chevalier, Burgundy, France
420.00 £Red Wine
Sangiovese Terre di Abruzzo Fantini, Italy
40.00 £Pinot Noir, Montes Alpha, Colchagua Valley, Chile.
12.00 / 46.00 £Côtes du Rhône Villages Entre Les Vents, S. Rhone, France
14.00 / 52.00 £Valpolicella Allegrini, Veneto, Italy
15.00 / 37.00 / 55.00 £'Vinho Grande' Douro Tinto, Casa Ferreirinha, Portugal
57.00 £Malbec, Kaiken Ultra, Mendoza, Argentina
16.50 / 40.00 / 60.00 £Château Macquin, Saint-Georges-Saint-Émilion, France
62.00 £Rioja Reserve, Vina Izadi, Spain
17.50 / 45.00 / 67.00 £Montepulciano d’Abruzzo Terre di Civita, Italy
70.00 £Primitivo Di Manduria Riserva DOC, Elegia, Produttori Di Manduria, Italy
75.00 £‘Mercuzio’ Langhe Nebbiolo Mura Mura, Piemonte, Italy
80.00 £Chianti Classico, Isole o Olena, Tuscany, Italy
85.00 £Carneros Cabernet Sauvignon Truchard, California, USA
21.00 / 90.00 £Givry Rouge 1er Cru, 'Domaine Desvignes, Burgundy, France
39.00 / 115.00 £Châteauneuf-du-Pape "Grand Vin", Château du Vaudieu, France
120.00 £Barbaresco Massolino, Piemonte, Italy
125.00 £Moulin-à-Vent "La Rochelle", Château du Moulin-à-Vent, France
150.00 £Cornas "Brise Cailloux", Domaine du Coulet, N.Rhone, France
170.00 £Cabernet Sauvignon, Napa Valley, Crossbarn, Paul Hobbs, California, USA
190.00 £Amarone Della Valpolicella Classico, Allegrini, Veneto, Italy
200.00 £Brunello di Montalcino Conti Costanti, Tuscany, Italy
235.00 £Margaux, 2ème Cru Classé Château Durfort-Vivens Bordeaux, France
250.00 £Cepparello, Isole e Olena, Tuscany, Italy
295.00 £Corton Grand Cru, Domaine Tollot-Beaut, Burgundy, France
350.00 £Barolo ‘Colonnello’ Poderi Aldo Conterno, Piemonte, Italy
450.00 £Rosè Wine
Pinot Grigio Rose DOC, Casa Defra Veneto, Italy
10.50 / 40.00 £Coteaux d’Aix-en-Provence Maison Aix, France
14.00 / 55.00 £‘Rosa del Rosa’ Rosato Proprietà Sperino Piemonte, Italy
68.00 £Dessert Wine
Sauternes, Château Delmond, Bordeux, France
14.50 / 95.00 £Recioto Della Valpolicella, Corte Giara, Vento, Italy
16.00 / 78.00 £`Gold` Niagara Vidal Icewine, Inniskillin
23.00 / 115.00 £Port
Marsala Superiore Dolce
7.00 / 65.00 £LBV Sandeman
8.00 / 70.00 £10yr Tawny Port, Sandeman
8.00 / 70.00 £20yr Tawny Port, Sandeman
14.50 / 135.00 £Health Conscious and Low Alcohol
Activit Lemon & Lime
6.50 £‘Wide Awake’ Lion's Mane Tangerine Citrus
6.50 £VITAL Raspberry Gut Health Soda
6.50 £Days Lager Alcohol Free (330ml)
6.50 £Lucky Saint Lager 0.5% (330ml)
6.50 £Chance Clean Cider 0.5% (330ml)
6.50 £Natureo Muscat 0.0%
25.00 £Natureo Syrah 0.0%
25.00 £Wild Idol Sparkling White
25.00 £Wild Idol Sparkling Rosé
25.00 £The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Phone Number*
Address
1 Princes Street, Edinburgh, EH2 2EQ
Edinburgh EH2 2EQ
Edinburgh EH2 2EQ
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Phone Number*
Address
1 Princes Street, Edinburgh, EH2 2EQ
Edinburgh EH2 2EQ
Edinburgh EH2 2EQ
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Phone Number*
Address
1 Princes Street, Edinburgh, EH2 2EQ
Edinburgh EH2 2EQ
Edinburgh EH2 2EQ