Menus
Discover our menus at Brasserie Prince, celebrating the very best of Scottish produce with classic French cooking.
Discover our menus at Brasserie Prince, celebrating the very best of Scottish produce with classic French cooking.
Crudités & hummus
17.50 £Wild garlic, saucisson
12.00 £Pain de campagne, Edinburgh butter
6.00 £Niçoise Olives (VG), (NGCI)
8.00 £Smoked almonds
8.00 £Tapenade, panisse
12.00 £Fruits de mer
120.00 £Six oysters, four langoustine, scallop carpaccio, Eyemouth crab, six crevettes Marie Rose, Balmoral smoked salmon
10g Oscietra Caviar
60.00 £Blinis, crème fraîche, onion, egg
30g Sevruga Caviar
130.00 £Blinis, crème fraîche, onion, egg
Grilled Langoustines
27.00 £Scottish Oysters
5.00 - 8.00 per oyster £Mignonette, lemon & tabasco or Champagne gel & caviar supplement
Cocktail de crevettes
16.00 £Prawns, bloody Mary sauce, lettuce
Soupe à l’oignon
12.50 £Comté, crouton
Crabe aux fleurs de sureau
22.00 £Crab, kohlrabi, ginger, elderflower, citrus
Parfait de foie de volaille
16.00 £Port gel, brioche
Tartare de bœuf au guéridon
24.00 £Gaufrettes, prepared at the table
Soufflé aux asperges
14.00 £Twice baked soufflé, asparagus, hollandaise
Balmoral Smoked Salmon
23.00 £Traditional garnish from the trolley
Escargots à la bourguignonne
14.00 £Brandy, shallots, butter, garlic, parsley
Saint-Jaques Dubarry
26.00 £Hand-dived scallop, cauliflower cream, squid ink
Artichaut vinaigrette
15.00 £Violet artichoke, curd, sun-dried tomato, wild garlic
Filet au poivre
48.00 £Navarin d'agneau
35.00 £Lamb, mashed potatoes, seasonal vegetables
Porc à la charcutières
29.00 £Pork loin, guanciale, bacon, parsley crumb
Plie à la dieppoise
32.00 £Plaice, mussels, shrimp, white wine velouté, sea herbs
Gnocchi au gratin
23.00 £Baked gnocchi, Comté, wild mushrooms
Saumon grillé
29.00 £Grilled salmon fillet, leek fondue, parmentier potatoes
Flétan à la morille
48.00 £Halibut, morel mushrooms, spinach, via jaune sauce
Dauphiné Ravioli
24.00 £Beaufort fondue, candied walnuts, cavolo nero pistou, kale
Côte de bœuf 500g
82.00 £Entrecôte 225g
40.00 £Fillet 200g
48.00 £Pork chop 300g
36.00 £Brandy peppercorn
4.00 £Béarnaise
4.00 £Café de Paris
4.00 £Red wine jus
4.00 £Caesar salad
16.00/23.00 £Gem lettuce, anchovies, parmesan, croutons
Chicken supplement: £12.00
Salmon supplement: £18.00
Salade de printanière
14.00/21.00 £Garden peas, sugar snap, mint, asparagus, hazelnuts
Salade d'endives
14.00/21.00 £Braised & raw endives, orange, raisin, mustard dressing
Écrasade de topinambour
9.50 £Asperges
15.00 £Pomme de terre Jersey Royal
9.00 £Seared broccoli
9.00 £Mixed leaf salad
6.50 £Skin on frites
7.50 £Aligot
11.00 £Gelée de Champagne - blackberry sorbet
11.50 £Glace au Cognac - Apricot Compote
11.50 £Glace au chocolat blanc - 10g Oscietra caviar, crutons, lemon
55.00 £Tarte espresso aux noisettes - Gian Tuja & espresso crémeux, praline
11.50 £Crème Brûlée - Madagascan Vanilla
11.50 £Profiteroles à la glace à la vanille - Amedei chocolate sauce
11.50 £Meringue à la vanille et à la rhubarbe - White chocolate, rhubarb compote
11.50 £Sélection de Fromages - Toasted fruit bread & quince jelly
14.50 £Macaron à la pistache
8.00 £Financier au beurre noisette
8.00 £Chouqette
8.00 £For a full list of allergens please ask a team member in the restaurant.
Smoothie of the Day
Choice of Fresh Pastries and Bread
Continental Cheeses and Charcuterie
Variety of Scottish Seafood
Varity of Seasonal Fruits
Porridge, with Local Honey and Seeds
The Balmoral Full Scottish Breakfast
Kippers, Lemon and Black Pepper
Balmoral Cured Smoked Salmon and Scrambled Egg
Eggs Florentine, Spinach, Poached Eggs, English Muffin, Hollandaise
Eggs Benedict, Smoked Ham, Poached Eggs, English Muffin, Hollandaise
Eggs Royale, Scottish Smoked Salmon, Poached Eggs, English Muffin, Hollandaise
Crispy Bacon Roll
Crushed Avocado, Marinated Tomatoes, Poached Egg, Toasted Sourdough
Balmoral Smoked Salmon
Omelette
served with your choice of the following:
Smoked Salmon, Ham, Cheddar Cheese, Mushroom, Tomato, Pepper, Spring Onion, Fine Herbs, Spinach
Bacon
Sausage
Black Pudding
Haggis
Beans
Potato Scone
For a full list of allergens please ask a team member in the restaurant.
Sunday Roast
30 £Roast Sirloin of Beef or 1/2 Roast of Chicken, Beef Dripping Roast Potatoes, with Seasonal Vegetables, Cauliflower Cheese and Yorkshire Pudding
Sunday Lunch Only
For a full list of allergens please ask a team member in the restaurant.
Gougères salées
Mornay sauce, ham hock, Gruyère, egg yolk
Escargots au beurre persillé
Snails, parsley, brandy butter, sourdough
Poireaux vinaigrette
Leek, goat's cheese curd, vinaigrette dressing
Moroccan inspired chicken
Braised chicken, preserved lemon, Pilaf rice, olives
Crêpes gratinées
Smoked salmon, béchamel sauce, chives
Asperges à la bénédictine
Asparagus, poached egg, gnocchi, cured pork crumb
Crème brûlée
Madagascan vanilla
Profiteroles à la glace à la vanille
Amedei chocolate sauce
Rhubarb & vanilla meringue
White chocolate & rhubarb compote
For a full list of allergens please ask a team member in the restaurant.
Aperol Spritz
18 £Balmoral Spritz
18.50 £Balmoral Gin, Elderflower Liqueur, Soda, Champagne
About Last Night
19.00 £Bombay Bramble Gin, Brockmans Gin, Maraschino, Cherry,
Raspberry, Champagne
Secret Weapon
19.00 £Monkey 47 Gin, Honey Water, Lemon, Violet, Champagne
La Vie en Rose
19.00 £Bombay Sapphire Gin, Freshly Squeezed Lemon Juice, Rose Syrup, Champagne
'Maximum' Blanc de Blancs, N.V, Ferrari
75.00 £Piper-Heidsieck Brut, N.V
17.00 / 90.00 £Charles Heidsieck Brut Réserve
20.00 / 110.00 £Charles Heidsieck Rosé Réserve
22.00 / 125.00 £Charles Heidsieck Blanc de Blancs
23.00 / 130.00 £Bollinger Special Cuvée, N.V
145.00 £Laurent Perrier Rosé, N.V
160.00 £Charles Heidsieck Brut Millésime, 2013
175.00 £Rare Millésime, 2013
290.00 £Charles Heidsieck Blanc des Millénaires 2014
295.00 £Dom Pérignon, 2013
385.00 £Krug Grand Cuvée
430.00 £Viognier, Mandrarossa, Sicily, Italy
40.00 £Picpoul de Pinet, Baron de Badassière, France
40.00 £Marlborough Sauvignon Blanc, Tinpot Hut, New Zealand
13.00 / 33.00 / 48.00 £Alvarinho Escolha, Quinta de Azevedo, Minho, Portugal
43.00 £Il Forte, Gavi DOCG, Prudottori del Gavi, Piedmont, Italy
13.50 / 34.00 / 48.00 £Casablanca Chardonnay, Montes Alpha, Chile
13.50 / 34.00 / 50.00 £Kamptal Grüner Veltliner, Loimer, Austria
55.00 £Mâcon-Fuissé, Domaine de Fussiacus, Burgundy, France
58.00 £Sancerre, Le Chatenai, Paul Regis, Loire, France
17.00 / 65.00 £Estate Riesling QBA, Max Ferdinand Richter, Mosel, Germany
62.00 £Chablis, Domaine Du Colombier, France
17.50 / 68.00 £'Louro Do Bolo' Valdeorras Godello, Rafael Palacios, Galicia, Spain
70.00 £Brandhurst de Bergheim Pinot Gris, Domaine Rolly Gassmann, Alsace, France
85.00 £Pouilly-Fumé 'Argile à S' Bouchié Chatellier, Loire, France
90.00 £Albariño Colección, Pazo Senorans, Galicia, Spain
25.00 / 95.00 £Chablis 1er Cru 'Vau de Vey', Domaine de L'Enclos, Burgandy, France
110.00 £Pouilly-Fuissé 1er Cru 'Aux Chailloux,' Domaine Du Roc des Boutires, Burgundy, France
120.00 £Chardonnay, Sonoma Coast, Crossbarn, Paul Hobbs, California, USA
32.50 / 125.00 £Châteauneuf-du-Pape Blanc, Vieilles Vignes, Eric Texier, France
185.00 £Collezione Privata "Chardonnay", Isole e Olena, Tuscany, Italy
185.00 £Puligny Montrachet, Etienne Sauzet, Burgundy, France
250.00 £Meursault 1er Cru, "Les Porusots", David Moret, Burgundy, France
310.00 £Corton Charlemagne Grand Cru, Domaine Chevalier, Burgundy, France
380.00 £Pinot Noir, Montes Alpha, Colchagua Valley, Chile.
11.00 / 26.00 / 40.00 £Côtes du Rhône Rouge, Domaine de la Berthète, Rhône, France
12.00 / 32.00 / 42.00 £Valpolicella Allegrini, Veneto, Italy
13.50 / 34.00 / 50.00 £'Vinho Grande' Douro Tinto, Casa Ferreirinha, Portugal
52.00 £Malbec, Kaiken Ultra, Mendoza, Argentina
15.50 / 39.00 / 58.00 £Château Macquin, Saint-Georges-Saint-Émilion, France
60.00 £Rioja Reserve, Vina Izadi, Spain
16.50 / 44.00 / 65.00 £Primitivo Di Manduria Riserva DOC, Elegia, Produttori Di Manduria, Italy
70.00 £'Trott Vineyard' Grenache Blewitt Springs Willunga 100, South Australia
75.00 £'Terre di Sommacco' Nero d'Avola Mandrarossa, Sicily, Italy
80.00 £Chianti Classico, Isole o Olena, Tuscany, Italy
85.00 £Carneros Cabernet Sauvignon Truchard, California, USA
25.00 / 95.00 £Givry Rouge 1er Cru, 'Clos Charlé', Burgundy, France
27.00 / 100.00 £Châteauneuf-du-Pape "Grand Vin", Château du Vaudieu, France
120.00 £Moulin-à-Vent "La Rochelle", Château du Moulin-à-Vent, France
150.00 £Cornas "Brise Cailloux", Domaine du Coulet, N.Rhone, France
160.00 £Cabernet Sauvignon, Napa Valley, Crossbarn, Paul Hobbs, California, USA
190.00 £Amarone Della Valpolicella Classico, Allegrini, Veneto, Italy
200.00 £Barolo "Margheria", Massolini, Piemonte, Italy
260.00 £Cepparello, Isole e Olena, Tuscany, Italy
298.00 £Château Gazin, Pomerol, Bordeaux, France
330.00 £Corton Grand Cru, Domaine Tollot-Beaut, Burgundy, France
350.00 £Pinot Grigio Rose DOC, Casa Defra Veneto, Italy
10.00 / 38.00 £Côtes de Provence, Miraval Rosé, France
17.50 / 65.00 £Bandol Rosé, Domaine de la Bégude, France
78.00 £Sauternes, Château Delmond, Bordeux, France
14.50 / 95.00 £Recioto Della Valpolicella, Corte Giara, Vento, Italy
16.00 / 78.00 £'Kabir' Moscato di Pantelleria Donnafugata, Sicily, Italy
19.00 / 125.00 £Marsala Superiore Dolce
7.00 / 65.00 £LBV Sandeman
8.00 / 70.00 £10yr Tawny Port, Sandeman
8.00 / 70.00 £20yr Tawny Port, Sandeman
14.50 / 135.00 £The Macallan 12 Years Old Double Cask
12.00 / 24.00 £The Macallan 18 Years Old Double Cask
28.00 / 56.00 £The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city