Sample Menus

Dine Out To Help Out More - September

• As the government's Eat Out To Help Out scheme comes to an end, we're carrying on the spirit of great value with our September Special menu. Enjoy a £30 3-course meal for only £20 at Brasserie Prince or Bar Prince from Monday-Thursday. View our September Special menu below:
• Salad of beetroot, goat's cheese and candied walnuts
• or
• Chicken liver parfait, tarragon butter, toast & chutney
• ---
• Fillet of sea bream, lemon couscous and harissa dressing
• or
• Duck leg confit, braised lentils, frisée salad
• ---
• Heritage plum tarte fine, lemon thyme ice cream
• or
• Balmoral Crème Brûlée
• £20 per person
• Available for both lunch and dinner throughout the month of September

To Start

• Morning baked pastries and toasted bloomer
• Freshly brewed Illy coffee and Balmoral teas
• Freshly squeezed juices; Apple, orange or grapefruit

Boost Shoots

• Berry and acai (vg, ngci)
• Ginger, coconut and turmeric (vg, ngci)
• Passion fruit kombucha (vg, ngci)
• Matcha and pear (vg, ngci)

Fruits, Grains and Bakery

• Cow’s yoghurt with seasonal fruit
• Porridge, served with local honey and seeds (v)
• Kefir bircher muesli, apple and cranberries
• House granola, coconut yoghurt (v)
• Toasted buttered crumpets, Marmite
• Choice of cereals: Coco Pops, Special K, Weetabix, or Cornflakes (v)

Balmoral Classics

• Corned beef hash, poached egg
• The Balmoral full Scottish breakfast
• Kippers, lemon and black pepper (ngci)
• Balmoral cure smoked salmon and scrambled egg (ngci)
• Continental cheese and charcuterie plate
• Bubble and squeak, poached egg (v)
• Eggs Florentine (v)

• £29.00 per person
• (v - vegetarian, vg - vegan, ngci - non gluten containing ingredients)
• If you require information regarding food allergens in our dishes please ask a member of our team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request.

Snacks And Starters

• Scottish rock oysters, classically served, each (ngci) £2.75
• Niçoise olives and toasted nuts (vg, ngci) £6.00
• Flatbread with harissa, chickpea and beetroot (v) £8.50
• Haggis, neeps and tatties £10.00
• Mull cheddar and Arran mustard croque monsieur £9.50
• Balmoral cure smoked salmon and scrambled egg (ngci) £10.50
• Salt cod and roe brandade, pickled mustard seed, toast £9.00
• Cured meats with tomato and cornichons, for two £16.50

Main Courses

• Ribeye steak frites, watercress, with peppercorn or Béarnaise sauce (ngci) £25.00
• Daily market fish, roasted and served with sauce vert,
• barbecued hispi cabbage (ngci) £19.00
• North Bridge Cobb salad (ngci) £15.00
• add smoked salmon (ngci) £5.00
• Endive, Roquefort and walnut salad (v, ngci) £14.00
• Chicken, bacon and leek feuilleté, pommes purée £19.00
• Lemon, spinach and pine nut pasta with courgette pistou (v) £15.50

Sides

• Pain de campagne, Edinburgh butter (v) £4.50
• Mixed garden leaves, vinaigrette (vg, ngci) £5.50
• Fries, herbes de Provence salt (vg, ngci) £5.50
• Heritage tomato salad, Cabernet Sauvignon dressing (vg, ngci) £5.50
• Jerusalem artichokes, curd, leeks (v, ngci) £5.50

Desserts

• Sweet egg custard flan, nutmeg £9.00
• Crème Brûlée (ngci) £9.00
• Lemon curd beignets, vanilla sugar £9.00
• Perthshire strawberries and cream (ngci) £9.50
• Affogato (ngci) £6.00
• Four Scottish and French cheeses £10.50

• (v - vegetarian, vg - vegan, ngci - non gluten containing ingredients)
• If you require information regarding food allergens in our dishes please ask a member of our team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request. Please note that all prices are inclusive of VAT and an optional service charge of 10% will be added to your final bill.

STARTERS £5.00

• Hommus, breadsticks with crudités (vg)
• Roasted tomato soup (vg)

MAIN COURSE £9.00

• Pasta Bolognese
• Pan roasted fish fillets with fries and peas (ngci)

DESSERT £5.00

• Strawberries and cream (v)
• Icecream sundae (v)

• (v – vegetarian, vg - vegan, ngci - non gluten containing ingredients)
• If you require information regarding food allergens in our dishes please ask a member of our restaurant team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request.
• Please note that all prices are inclusive of VAT. An optional service charge of 10% will be added to your final bill.

Christmas Eve 2020

• Dine at Brasserie Prince this Christmas Eve with a 3-course feast on Thursday 24th December from 5.30pm.
• ***
• STARTER
• Langoustine & prawn cocktail, pink grapefruit, caviar & seaweed cracker
• ***
• MAIN COURSE
• Fillet of beef Wellington, truffle pommes mousseline, heritage carrots, Bordelaise sauce
• ***
• DESSERT
• Maracaibo chocolate fondant, buttermilk ice cream
• *
• £75 per person
• Full wine list available
• Children's menu available upon request - £30 per child under 12 years (3 courses) including soft drink on arrival
• To make a booking or for more information, contact us on
• events.balmoral@roccofortehotels.com or call 0131 622 8843.
• We cater to all dietary requirements. Please notify our team when making a reservation if you have any specific requirements. A deposit of 50% will be required at the time of reservation to confirm your booking. The remaining 50% deposit will be required on Wednesday 2nd December. Please note that this information may be subject to change in line with any changes to Scottish government guidelines in relation to Covid-19.

Christmas Day 2020

• Spend Christmas Day in the warmth of ‘Auld Alliance’ hospitality at Brasserie Prince. The menu below is available from 12.30pm to 7.00pm on Friday 25th December.
• ***
• SNACKS FOR THE TABLE
• Winter charcuterie board
• Truffle grissini
• Haggis croquettes
• Melon ''Bucks Fizz''
• ***
• STARTER
• Balmoral cure smoked salmon, potato pancakes, caviar and sour cream
• ***
• MAIN COURSE
• Roast Barra Bronze turkey and all the traditional trimmings
• (Served family style for the table to share - roast potatoes, carrots, sprouts, parsnips, chestnuts)
• or
• Roasted halibut with pistachio, pine nut and parsley crust, wilted spinach, gnocchi and white wine butter sauce
• ***
• CHEESE
• Port soaked stilton, honeyberries and water biscuits
• (Supplement £18)
• ***
• DESSERT
• Traditional christmas pudding, cultured Brandy butter
• or
• Pear, pecan and clementine trifle
• or
• Port soaked stilton, honeyberries and water biscuits
• ***
• TO FINISH
• Mince pies with tea and coffees
• *
• £130 per person including a glass of Champagne on arrival
• Full wine list available
• Children's menu available upon request - £60 per child under 12 years (3 courses, plus amuse) including soft drink on arrival
• To make a booking or for more information, contact us on
• events.balmoral@roccofortehotels.com or call 0131 622 8843.
• We cater to all dietary requirements. Please notify our team when making a reservation if you have any specific requirements. A deposit of 50% will be required at the time of reservation to confirm your booking. The remaining 50% deposit will be required on Wednesday 2nd December. Please note that this information may be subject to change in line with any changes to Scottish government guidelines in relation to Covid-19.

Hogmanay Dinner 2020

• Celebrate Hogmanay at Brasserie Prince with classic French cuisine and sublime Scottish produce. Enjoy a glass of Champagne on arrival before settling down to a glorious meal in this warm and convivial setting. The menu below is available from 6.30pm to 9.30pm on Thursday 31st December.
• ***
• SNACKS FOR THE TABLE
• Pork scratchings
• Tapioca crackers & taramasalata
• Gougeres
• Beetroot & wasabi cheese biscuits
• ***
• STARTER
• South Ronaldsay scallops, rarebit, celeriac remoulade, granny smith apple
• ***
• MAIN COURSE
• 48 day aged fillet of beef, truffled mash, short rib pithivier, red wine jus
• or
• Fillet of turbot, fennel sauerkraut, lobster & cognac bisque
• (Served family style for the table to share - Ratte potatoes, sweet & sour swede, swiss chard)
• ***
• DESSERT
• Prince tarte tatin, tonka bean ice cream
• *
• £130 per person including a glass of Champagne on arrival
• Full wine list available
• Children's menu available upon request - £60 per child under 12 years (3 courses, plus amuse) including soft drink on arrival
• To make a booking or for more information, contact us on
• events.balmoral@roccofortehotels.com or call 0131 622 8843.
• We cater to all dietary requirements. Please notify our team when making a reservation if you have any specific requirements. A deposit of 50% will be required at the time of reservation to confirm your booking. The remaining 50% deposit will be required on Wednesday 2nd December. Please note that this information may be subject to change in line with any changes to Scottish government guidelines in relation to Covid-19.