Sample Menus

To Start

• Morning baked pastries and toasted bloomer
• Freshly brewed Illy coffee and Balmoral teas
• Freshly squeezed juices; Apple, orange or grapefruit

Boost Shoots

• Berry and acai (vg, ngci)
• Ginger, coconut and turmeric (vg, ngci)
• Passion fruit kombucha (vg, ngci)
• Matcha and pear (vg, ngci)

Fruits, Grains and Bakery

• Cow’s yoghurt with seasonal fruit
• Porridge, served with local honey and seeds (v)
• Kefir bircher muesli, apple and cranberries
• House granola, coconut yoghurt (v)
• Toasted buttered crumpets, Marmite
• Choice of cereals: Coco Pops, Special K, Weetabix, or Cornflakes (v)

Balmoral Classics

• Corned beef hash, poached egg
• The Balmoral full Scottish breakfast
• Kippers, lemon and black pepper (ngci)
• Balmoral cure smoked salmon and scrambled egg (ngci)
• Continental cheese and charcuterie plate
• Bubble and squeak, poached egg (v)
• Eggs Florentine (v)

• £29.00 per person
• (v - vegetarian, vg - vegan, ngci - non gluten containing ingredients)
• If you require information regarding food allergens in our dishes please ask a member of our team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request.

Snacks & Starters

• Nicoise olives and toasted nuts (vg, ngci) £6.00
• Chicken liver parfait, cranberry ketchup, brioche £11.00
• Bayonne ham and aged Gruyère croquettes, romesco and Padrón peppers £12.00
• Balmoral cure smoked salmon, capers, lemon £12.00
• Endive, Roquefort and walnut salad (v, ngci) £9.00
• Soup of the day £8.50

Main Courses

• Balmoral cheeseburger, tomato, lettuce, crispy shallots & fries £20.00
• Ribeye steak frites, watercress, with peppercorn or béarnaise sauce (ngci) £28.00
• Chicken club salad, sourdough croutons, buttermilk dressing £11.00/£17.00
• Roast pheasant breast, braised Savoy cabbage, parsnip puree (ngci) £22.00
• Goujons of haddock, tartare sauce, lemon, served with fries £17.00
• Pearl barley butternut squash risotto, pickled walnuts, lemon oil (v) £16.50

Sides

• Pain de campagne, Edinburgh butter (v) £4.50
• Mixed garden leaves, vinaigrette (vg, ngci) £5.50
• Jerusalem artichokes, curd, leek vinaigrette (v, ngci) £5.50
• Fries, herbes de provence salt (v) £5.50
• Honey roast parsnips (v, ngci) £5.50

Desserts

• Apple and blackberry curd beignets, vanilla sugar £9.00
• Crème Brulee (ngci) £9.00
• Fondant au chocolat, pistachio ice cream £9.50
• Affogato (ngci) £6.00
• Christmas pudding, brandy butter £9.00
• Mini festive mince pies £7.00
• Selection of Scottish and French cheeses £10.50

• (v - vegetarian, vg - vegan, ngci - non gluten containing ingredients)
• If you require information regarding food allergens in our dishes please ask a member of our team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request. Please note that all prices are inclusive of VAT and an optional service charge of 10% will be added to your final bill.

STARTER £8.00

• Hummus, bread sticks with crudités (vg)
• Roasted tomato soup (vg)

MAIN COURSE £12.00

• Pasta Bolognese
• Goujons of haddock, tartare sauce, lemon, served with fries

DESSERT £8.00

• Warm doughnuts (v)
• Ice cream sundae (v)

• (v – vegetarian, vg - vegan, ngci - non gluten containing ingredients)
• If you require information regarding food allergens in our dishes please ask a member of our restaurant team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request.
• Please note that all prices are inclusive of VAT. An optional service charge of 10% will be added to your final bill.