Sample Menus

To Start

• Morning baked pastries and toasted bloomer
• Freshly brewed Illy coffee and Balmoral teas
• Freshly squeezed juices; apple, orange or grapefruit

Fruits, Grains and Bakery

• Greek yoghurt with seasonal fruit
• Porridge, served with local honey and seeds (v)
• Kefir bircher muesli, apple and cranberries
• Homemade granola, coconut yoghurt (v)
• Choice of cereals: Coco Pops, Special K, Weetabix, or Cornflakes (v)

Balmoral Classics

• The Balmoral full Scottish breakfast
• Corned beef hash, poached egg
• Kippers, lemon and black pepper (ngci)
• Balmoral cure smoked salmon and scrambled egg (ngci)
• Continental cheese and charcuterie plate
• Eggs Florentine (v)
• Eggs Benedict
• Fish cake, poached egg, herb crème fraîche
• Potted Scottish seafood, toasted sourdough
• Crispy bacon roll
• Omelette served with your choice of the following; (ngci)
• Smoked salmon, ham, cheddar cheese, mushroom, tomato, pepper, onion, fine herbs, spinach

• £29.00 per person
• (v - vegetarian, vg - vegan, ngci - non gluten containing ingredients)
• If you require information regarding food allergens in our dishes please ask a member of our team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request.

Snacks & Starters

• Niçoise Olives & Toasted Nuts (vg, ngci) £6.00
• Traditional French Onion Soup, Comté Cheese Crouton £8.50
• Scottish Oysters Freshly Shucked, Classically Dressed, each £2.75
• Haggis, Neeps and Tatties, Whisky Cream Sauce £7.50/£15.00
• Black Pudding Scotch Egg, Apple Purée £10.00
• Balmoral Smoked Salmon, Caper, Shallots, Soda Bread £10.50
• Steak Tartare, Charcoal Mayonnaise, Beef Dripping Croutons £10.00
• Selection of Charcuterie £8.50/£16.50
• Endive, Roquefort, Caramalised Walnut Salad (v) £9.00

Main Courses

• Goujons of Haddock, Fries, Tartare Sauce, Lemon £18.00
• The Balmoral Fish Pie £18.00
• Shetland Mussels, Cider, Smoked Bacon & Crème Fraîche £16.00
• Chicken Club Salad, Avocado, Bacon, Egg & Buttermilk Dressing £8.00/£16.00
• Chargrilled Rump Steak, Café de Paris Butter, French Fries, Beer Battered Onions £19.50
• Grilled Pork Chop, Cider & Apple Jus (ngci) £19.00
• Chicken, Ham Hock & Leek Feuilletine, Pomme Purée £19.50
• Scottish Salmon, Asparagus & Brown Butter Hollandaise (ngci) £18.00
• Roasted Cauliflower, Hazelnuts & Salsa Verde (vg, ngci) £17.00

Sandwiches & Burgers

• Daily Soup & Half Sandwich £14.00
• Club Sandwich, Chicken, Bacon, Egg & Tomato £16.00
• Steak Sandwich, Red Onion Marmalade, Mustard Mayonnaise £18.00
• Spicy Lentil Burger, Pickled Cucumber, Crispy Shallot, Fries (vg) £16.00
• The Balmoral Burger, Bacon, Mull Cheddar & Beer Rarebit, Fries £16.00
• Burger Deluxe, Seared Foie Gras, Truffle Mayonnaise, Fries £22.50
• Sticky Tuna Burger, Homemade Kimchi, Avocado, Fries £19.00

Sides

• Traditional French Baguette, Edinburgh Butter (v) £4.50
• Heritage Tomato Salad, Cabernet Sauvignon Dressing (vg, ngci) £5.50
• French Fries, Herb de Provence Salt (vg, ngci) £5.50

Desserts

• Raspberry Beignets, Vanilla Sugar (v) £9.00
• Crème Brûlée (v, ngci) £9.00
• Champagne & Strawberry Sundae (v) £9.50
• White Chocolate Parfait Cherry Compote, Warm Madeleine (v) £9.50
• Lemon Tart Crème Fraîche (v) £9.00
• Selection of Cheeses £10.50

• (v - vegetarian, vg - vegan, ngci - non gluten containing ingredients)
• If you require information regarding food allergens in our dishes please ask a member of our team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request. Please note that all prices are inclusive of VAT and an optional service charge of 10% will be added to your final bill.

STARTER £8.00

• Hummus, bread sticks with crudités (vg)
• Roasted tomato soup (vg)

MAIN COURSE £12.00

• Pasta Bolognese
• Goujons of haddock, tartare sauce, lemon, served with fries

DESSERT £8.00

• Warm doughnuts (v)
• Ice cream sundae (v)

• (v – vegetarian, vg - vegan, ngci - non gluten containing ingredients)
• If you require information regarding food allergens in our dishes please ask a member of our restaurant team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request.
• Please note that all prices are inclusive of VAT. An optional service charge of 10% will be added to your final bill.