Sample Menus

Brasserie Prince

Express Menu

Sample Express Menu

The following is a sample of our Express Menu.
12.00pm – 2.30pm, 5.30pm – 6.30pm
Monday – Friday
2 courses £19.50, 3 courses £25.00
This menu is subject to availability.
Quinoa & spring vegetable salad v, vg, gf
½ Brown crab in the shell
Ham hock, white bean & cabbage soup gf
***
Salmon, asparagus & hollandaise sauce gf
Venison, cabbage & blackcurrant jus gf
½ Spring chicken, spinach & bois boudran sauce
***
Selection of ice creams & fruit sorbets v, gf
Opéra v
Norwegian Omelette v
Add a 125ml glass of white, rosé or red wine, selected by our Sommelier - £4.95
If you require information regarding food allergens in our dishes please ask our restaurant manager, who will be delighted to assist.
A menu with full details of identified food allergen labelling is available to view on request.
Please note that all prices are inclusive of VAT. An optional service charge of 10% will be added to your final bill.

Breakfast Menu

From the Buffet

Freshly baked viennoiseries, brioche & breads v
Muesli, cereals & granola v
Seasonal fresh fruit salad & berries v, vg, gf
Variety of fruit compotes v, vg, gf
Assortment of charcuterie gf
Selection of yoghurts from Knockraich Farm v, gf
Trio of artisan cheeses
Mossy’s Original bio-live sweet yoghurt v, gf
Balmoral smoked salmon with fromage blanc & capers gf

Cooked Breakfast Menu

Warm waffle stick with maple syrup v
Scottish oatmeal porridge v
Chicken congee Asian style with green vegetables & pickled mushrooms gf
Bagel with cream cheese & chives v
Scotch pancakes with berries v
THE PRINCE FULL SCOTTISH BREAKFAST
Bacon, sausage, grilled tomato, mushrooms, baked beans, black pudding, mini haggis served with hash brown, tattie scone & your choice of eggs
THE VEGETARIAN FULL BREAKFAST
Sage sausage, halloumi, grilled tomato, mushrooms, baked beans served with hash brown, tattie scone & your choice of eggs v

Eggs

Eggs Florentine, with spinach v
Eggs Royale, with smoked salmon
Eggs Benedict, with ham
(All served with poached eggs on a toasted English muffin & hollandaise sauce)
Soft boiled duck egg with soldiers v
Two eggs cooked as you wish
(Scrambled, poached or fried) v, gf
Omelette with your choice of garnish
(Fresh aromatic herbs, tomato, mushrooms, streaky bacon, cheese) gf
Vegetarian Kedgeree
(Curried rice with hard boiled eggs, seasonal green vegetables & sultanas) v, gf
Poached eggs & avocado on sourdough toast v

Smoked Selection

£29 per person
v - vegetarian vg - vegan gf - gluten free
If you require information regarding food allergens in our dishes
please ask our restaurant manager, who will be delighted to assist.
A menu with full details of identified food allergen labelling is available to view on request.

LUNCH & DINNER MENU

Lunch Specials

Monday to Friday
Starter & Grand-Mère’s special of the day £25
Grand-Mère’s special of the day & dessert £25
Starter & Grand-Mère’s special of the day & dessert £32
Add a 125ml glass of wine, as selected by our sommelier, for £4.95
A lunch “Express Menu” is also available
“GRAND-MÈRE’S SPECIALS”
£17.50
MONDAY
Coq au vin
(Chicken braised in red wine with tagliatelle pasta)
TUESDAY
Blanquette de veau
(Veal blanquette with onions, mushrooms & rice)
WEDNESDAY
Truite meunière aux amandes
(Sautéed trout in a nut-brown butter with spinach, capers, lemon & almonds)
THURSDAY
Boeuf bourguignon
(Beef stew bourguignon with dauphinoise potato)
FRIDAY
Brandade de morue gratinée
(Gratin of salt cod, potato purée & garlic whipped with olive oil)
SATURDAY
Cassoulet de canard
(Slow cooked white beans, lardoons & confit duck leg gf)
SUNDAY
Demi poussin rôti, sauce diable
(Roasted half spring chicken with devil pepper sauce & potato grenailles gf)

Bites & Sharing Platters

Bites
Signature popcorn v, gf £3.50
Salted smoked almonds v, gf £4.50
Citrus marinated olives v, vg, gf £4.50
Green asparagus & mimosa sauce v, gf £5.50
Isle of Skye langoustines with cocktail sauce £22
Six Burgundy snails with garlic & parsley butter £6.50
Croque-monsieur or madame £10.50/ £11.50
Pork & apple puff pastry friand with Houses of Parliament sauce £8
Chicken wings with devil pepper sauce gf £10.50
Platters
Balmoral smoked salmon & halibut with capers, lemon & rye soda bread £25
Charcuterie & country pâté with pickled vegetables £17.50
Selection of 5 artisan cheeses with chutney & biscuits £14

Starters

Fish soup with rouille & croutons £13
Normandy onion soup £8.50
Parisian gnocchi gratin made with cheese pâte à choux & red pepper confit v £8.50
Steamed mussels & clams in the shell, basquaise sauce & Espelette pepper (with French fries) gf £11/ £15.50
Scallop à la Parisienne (please allow 20 minutes) £15
Balmoral smoked salmon with raw onion rings, capers, lemon & rye soda bread £13.50
Breaded frogs’ legs with garlic & parsley £12.50
Grandpa Benoît Roux’s country pâté with sourdough bread £11.50

Salads

Beetroot & goat’s cheese salad with red pepper vinaigrette v, gf £12.50
Quinoa, sunflower seed & spring vegetable salad with minted soya yoghurt dressing v, vg, gf £8.75
Ilias’ Greek salad with feta & fried pita v £10.50
Lyonnaise salad with poached egg, artichoke & lardoons £11.50

Raw Bar

Shellfish Platter “Le Prince”
£70 (for 2 people)
8 Oysters, 1 Scottish lobster, 1 brown crab, 6 langoustines, 6 prawns, mussels & clams
Daily catch of oysters, 4 or 6 £8.50/ £12.50
Origin: Cumbrae, Gigha, Lindisfarne, Menai
Dressed brown crab with citrus mayonnaise gf £15
Marinated Isle of Skye langoustines with avocado & mango gf £24
Scallop ceviche with yuzu vinaigrette, pink peppercorns & shaved fennel gf £15

Main Courses

Chickpea fusilli pasta with wild mushrooms & artichoke, sage emulsion v, vg, gf £16.50
Pearl barley risotto with edamame beans & grilled courgette, sauce vierge v, vg £17.50
Poached salmon with new potatoes & sautéed spinach, verdurette sauce gf £19.50
Armoricaine monkfish with Camargue wild rice & tenderstem broccoli gf £21
Lemon sole meunière served on the bone with ratatouille & French beans £26
Grilled lobster thermidor (half or whole) with asparagus & green leaf salad £25/ £49
Sautéed veal kidney flambé with cognac, button mushrooms & potato grenailles £18
Chicken breast Pojarski filled with ham & Brie cheese, sweet potato wedges & French beans £19.50
Lamb cutlets with herb crust, peas à la Française, carrots, lemon & ras el hanout jus £26.50
Roasted duck breast with potato purée, sautéed spinach & orange sauce gf £21

Beef

Steak tartare with Parmesan, French fries & green leaf salad £24
Red wine braised oxtail daube with dauphinoise potato & tenderstem broccoli £21
Sirloin steak maître d’hôtel with onion rings, provencal tomato & French fries £26.50
Scottish rib of beef for two with roasted sweet potato wedges & green leaf salad gf £70
(please allow 40 minutes)
Choice of sauce for the sirloin & rib of beef:
Béarnaise sauce
Bordelaise sauce
Green peppercorn sauce

Cheeses & Desserts

Choice of cheeses from “La cave à fromages” with chutney & biscuits £10.50/ £14
(plate of 3 or 5 cheeses)
A slice of truffled Brie de Meaux £13.50
Tart of the day £8
Chef’s vanilla mille-feuille v £8.50
Rum baba bouchon with Chantilly cream v £8.50
Crème caramel with langue de chat biscuits v £8
Iced raspberry soufflé with melba sauce v, gf £9
Warm lemon madeleines & cherry compote v £8.50
Selection of two ice creams or fruit sorbets v, gf £6
Coffee or tea & chocolate macaroon v, gf £4.50

v - vegetarian vg - vegan gf - gluten free
If you require information regarding food allergens in our dishes please ask our restaurant manager, who will be delighted to assist.
A menu with full details of identified food allergen labelling is available to view on request.
Please note that all prices are inclusive of VAT & an optional service charge of 10% will be added to your final bill.

Le Petit Prince

Children's Menu

STARTERS £4.50
Melon ball salad v, vg, gf
or
Tomato soup & crispy croutons v
MAIN COURSES £8
Pan-fried salmon gf
or
Breaded chicken goujons
or
Beef steak gf
(With a choice of either French fries, mashed potatoes, or peas & sweetcorn)
or
Tagliatelle pasta & tomato sauce v
PUDDINGS £4
Selection of ice creams or sorbets v, gf
or
Fresh fruit salad v, vg, gf
or
Tart of the day
v – vegetarian vg - vegan gf - gluten free
If you require information regarding food allergens in our dishes please ask our restaurant manager, who will be delighted to assist.
A menu with full details of identified food allergen labelling is available to view on request.
Please note that the price is inclusive of VAT.

Graduation 2019 Menu

Available from Saturday 15th June to Sunday 21st July
Glass of Prosecco to begin
***
Quinoa, sunflower seed & spring vegetable salad with minted soya yoghurt dressing (v, vg, gf)
Balmoral smoked salmon with raw onion rings, capers, lemon & rye soda bread
Grandpa Benoît Roux’s country pâté with sourdough bread
Lyonnaise salad with poached egg, artichoke & lardoons
***
Pearl barley risotto with morel mushrooms, peas, broad beans & mint (v)
Grilled half lobster thermidor with asparagus & green leaf salad
Roasted duck breast with potato purée, sautéed spinach & orange sauce (gf)
Sirloin steak maître d’hôtel with onion rings, Provencal tomato, French fries & green peppercorn sauce
***
Plate of 2 cheeses from “La cave a fromages”
Chef’s vanilla mille-feuille (v)
Opéra gâteau
Selection of two ice creams or fruit sorbets (v, gf)
****
Coffee or tea & chocolate macaroon (v, gf)

£45 per person
v - vegetarian vg - vegan gf - gluten free
If you require information regarding food allergens in our dishes please ask our restaurant manager, who will be delighted to assist.
A menu with full details of identified food allergen labelling is
available to view on request.
Please note that all prices are inclusive of VAT & an optional
service charge of 10% will be added to your final bill.