Sample Menus
Brasserie Prince
Champagne Brunch
- Available every Saturday between 12pm-4pm in Brasserie Prince
- Raise a glass and toast to The Summer of Love in the stylish surroundings of Brasserie Prince - the perfect spot in the city to host a luxurious Champagne brunch. Our new menu, available every Saturday between 12pm and 4pm, offers a special Champagne selection paired with delicious brunch dishes, including: sweet brioche french toast, caramelised banana and crème fraîche; crushed avocado on toasted sourdough; and fish cake, poached egg and herb crème fraiche.
- View our full Champagne Brunch menu below.
Brasserie Brunch
- Brioche French Toast, Caramelised Banana, Crème Fraîche (v) £12.50
- Crushed Avocado, Toasted Sourdough (vg) £12.50
- Fish Cake, Poached Egg & Herb Crème Fraîche £14.00
- Steak & Eggs £14.00
- Greek Yoghurt with Seasonal Fruits (v, ngci) £6.50
- The Balmoral Fish Pie £18.00
Champagne Selection
- Piper Heidsieck Brut NV £50 bottle / £10 glass (brunch only)
- Charles Heidsieck Brut NV £75 bottle / £14 glass (brunch only)
- Bollinger Special Cuvée NV £90 bottle
- Taittinger Prestige NV £100 bottle
- Dom Perignon 2008 £270 bottle
- Louis Roederer ‘Cristal’ 2007 £350 bottle
- Bollinger R.D. 1996 £550 bottle
Brunch Cocktails
- Classic Bloody Mary £13.00 (Brunch only)
- Scottish Bloody Mary (perfumed with smoked whisky) £13.00 (Brunch only)
- Mimosa £10.00 (Brunch only)
- Available every Saturday between 12m-4pm in Brasserie Prince
- To book your Champagne Brunch, please contact us directly via brasserieprince@roccofortehotels.com or 0131 557 5000
- (v - vegetarian, vg - vegan, ngci - non gluten containing ingredients)
- If you require information regarding food allergens in our dishes please ask a member of our team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request. Please note that all prices are inclusive of VAT and an optional service charge of 10% will be added to your final bill.
Breakfast Menu
To Start
- Morning baked pastries and toasted bloomer
- Freshly brewed Illy coffee and Balmoral teas
- Freshly squeezed juices; apple, orange or grapefruit
Fruits, Grains and Bakery
- Greek yoghurt with seasonal fruit
- Porridge, served with local honey and seeds (v)
- Kefir bircher muesli, apple and cranberries
- Homemade granola, coconut yoghurt (v)
- Choice of cereals: Coco Pops, Special K, Weetabix, or Cornflakes (v)
Balmoral Classics
- The Balmoral full Scottish breakfast
- Corned beef hash, poached egg
- Kippers, lemon and black pepper (ngci)
- Balmoral cure smoked salmon and scrambled egg (ngci)
- Continental cheese and charcuterie plate
- Eggs Florentine (v)
- Eggs Benedict
- Fish cake, poached egg, herb crème fraîche
- Potted Scottish seafood, toasted sourdough
- Crispy bacon roll
- Omelette served with your choice of the following; (ngci)
- Smoked salmon, ham, cheddar cheese, mushroom, tomato, pepper, onion, fine herbs, spinach
- £29.00 per person
- (v - vegetarian, vg - vegan, ngci - non gluten containing ingredients)
- If you require information regarding food allergens in our dishes please ask a member of our team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request.
SAMPLE À LA CARTE MENU
Snacks & Starters
- Niçoise Olives & Toasted Nuts (vg, ngci) £6.00
- Scottish Oysters, Freshly Shucked, Classically Dressed, each (ngci) £2.75
- Traditional French Baguette, Edinburgh Butter (v) £4.50
- Balmoral Smoked Salmon, Caper, Shallots, Soda Bread £10.50
- Steak Tartare, Charcoal Mayonnaise, Beef Dripping Croutons £10.00
- Isle of Mull Scallops, Crispy Pork Belly, Garden Peas (ngci) £13.95
Salads
- Endive, Roquefort, Caramelised Walnut Salad (v, ngci) £9.00 / £16.00
- Chicken Club Salad, Avocado, Bacon, Blue Cheese, Egg, Buttermilk Dressing £9.00 / £16.00
- Superfood Salad, Kale, Seeds & Grains (vg, ngci) £9.00 / £16.00
Classics
- Traditional French Onion Soup, Comté Cheese Crouton £8.50
- Steak Frites, Café de Paris Butter £21.00
- Haggis, Neeps and Tatties, Whisky Cream Sauce £7.50 / £15.00
- The Balmoral Fish Pie £18.00
Grill
- Scottish Rib Eye, Hand Cut Chips, Watercress & Béarnaise Sauce (ngci) £26.95
- Fillet of Beef, Hand Cut Chips, Watercress & Béarnaise Sauce (ngci) £30.00
- Grilled Pork Chop, Cider & Apple Jus (ngci) £19.00
Main Courses
- Seabass En Papillote, Artichoke & Fennel (ngci) £21.95
- Roasted Cod Grenobloise, Capers, Lemon, Tomato £19.50
- Rump of Lamb, Provençal Vegetables, Basil (ngci) £21.50
- Coronation Chicken Breast, Basmati Rice & Coriander Yoghurt (ngci) £19.50
- Roasted Cauliflower, Hazelnuts & Salsa Verde (vg, ngci) £17.00
- Scottish Salmon, Asparagus & Brown Butter Hollandaise (ngci) £18.00
Sides
- Ratte Potatoes, Sour Cream & Chive (v, ngci) £5.50
- French Fries, Herbes de Provence Salt (vg, ngci) £5.50
- Mac & Mull Cheddar Cheese, Rosemary & Bacon Crust £5.50
- Heritage Tomato Salad, Cabernet Sauvignon Dressing (vg, ngci) £5.50
- Steamed Spring Vegetables (vg, ngci) £5.50
- Ratatouille (vg, ngci) £5.50
Desserts
- Raspberry Beignets, Vanilla Sugar (v) £9.00
- Crème Brûlée (v, ngci) £9.00
- Champagne & Strawberry Sundae (v) £9.50
- Brasserie Prince Gâteau au Chocolat (v, ngci) £9.50
- Profiterole, Pistachio, Strawberry & Vanilla Ice Cream, Hot Chocolate Sauce (v) £9.00
- Selection of Cheeses £10.50
- (v - vegetarian, vg - vegan, ngci - non gluten containing ingredients)
- If you require information regarding food allergens in our dishes please ask a member of our team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request. Please note that all prices are inclusive of VAT and an optional service charge of 10% will be added to your final bill.
Le Petit Prince (Children's Menu)
STARTER £8.00
- Hummus, bread sticks with crudités (vg)
- Roasted tomato soup (vg)
MAIN COURSE £12.00
- Pasta Bolognese
- Goujons of haddock, tartare sauce, lemon, served with fries
DESSERT £8.00
- Warm doughnuts (v)
- Ice cream sundae (v)
- (v – vegetarian, vg - vegan, ngci - non gluten containing ingredients)
- If you require information regarding food allergens in our dishes please ask a member of our restaurant team, who will be delighted to assist. A menu with full details of identified food allergen labelling is available to view on request.
- Please note that all prices are inclusive of VAT. An optional service charge of 10% will be added to your final bill.
Christmas Day 2021
Christmas Day 2021
- Spend Christmas Day in the warmth of ‘Auld Alliance’ hospitality at Brasserie Prince. The menu below is available from 12.30pm, 2.00pm, 5.30pm or 7.00pm on Saturday 25th December.
- ***
- SNACKS FOR THE TABLE
- Winter charcuterie board
- Truffle grissini
- Haggis croquettes
- Melon ''Bucks Fizz''
- ***
- STARTER
- Balmoral cure smoked salmon, potato pancakes, caviar and sour cream
- ***
- MAIN COURSE
- Roast Barra Bronze turkey and all the traditional trimmings
- (Served family style for the table to share - roast potatoes, carrots, sprouts, parsnips, chestnuts)
- or
- Roasted halibut, pistachio, pine nut & parsley crust, wilted spinach, gnocchi with a white wine butter sauce
- ***
- CHEESE
- Port soaked stilton, honeyberries, water biscuits
- (Supplement £18)
- ***
- DESSERT
- Traditional christmas pudding, cultured Brandy butter
- or
- Pear, pecan and clementine trifle
- or
- Port soaked stilton, honeyberries and water biscuits
- ***
- TO FINISH
- Mince pies with tea and coffees
- *
- £130 per person including a glass of Champagne on arrival
- Children's menu available upon request - £60 per child under 12 years (3 courses, plus amuse) including soft drink on arrival
- To make a booking or for more information, please contact us on 0131 557 5000 or email brasserieprince@roccofortehotels.com
- We cater to all dietary requirements. Please notify our team when making a reservation if you have any specific requirements. A deposit of 50% will be required at the time of reservation to confirm your booking. The remaining 50% deposit will be required on Thursday 2nd December. Please note that this information may be subject to change in line with any changes to Scottish government guidelines in relation to Covid-19.
Hogmanay Dinner 2021
Hogmanay Dinner 2021
- Celebrate Hogmanay at Brasserie Prince with classic French cuisine and sublime Scottish produce. Enjoy a glass of Champagne on arrival before settling down to a glorious meal in this warm and convivial setting. The menu below is available from 6.30pm to 9.30pm on Friday 31st December.
- ***
- SNACKS FOR THE TABLE
- Pork scratchings
- Tapioca crackers & taramasalata
- Gougeres
- Beetroot & wasabi cheese biscuits
- ***
- STARTER
- South Ronaldsay scallops, rarebit, celeriac remoulade, granny smith apple
- ***
- MAIN COURSE
- 48 day aged fillet of beef, truffled mash, short rib pithivier, red wine jus
- or
- Fillet of turbot, fennel sauerkraut, lobster & cognac bisque
- (Served family style for the table to share - Ratte potatoes, sweet & sour swede, swiss chard)
- ***
- DESSERT
- Prince tarte tatin, tonka bean ice cream
- *
- £130 per person including a glass of Champagne on arrival
- Children's menu available upon request - £60 per child under 12 years (3 courses, plus amuse) including soft drink on arrival
- To make a booking or for more information, please contact us on 0131 557 5000 or email brasserieprince@roccofortehotels.com
- We cater to all dietary requirements. Please notify our team when making a reservation if you have any specific requirements. A deposit of 50% will be required at the time of reservation to confirm your booking. The remaining 50% deposit will be required on Thursday 2nd December. Please note that this information may be subject to change in line with any changes to Scottish government guidelines in relation to Covid-19.