Sample Menus

Brasserie Prince

Breakfast Menu

From the Buffet

Freshly baked viennoiseries, brioche & breads (v)
Muesli, cereals & granola (v)
Seasonal fresh fruit salad & berries (v, vg, ngci)
Variety of fruit compotes (v, vg, ngci)
Assortment of charcuterie (ngci)
Selection of yoghurts from Knockraich Farm (v, ngci)
Trio of artisan cheeses
Mossy’s Original bio-live sweet yoghurt (v, ngci)
Balmoral smoked salmon with fromage blanc & capers (ngci)

Cooked Breakfast Menu

Warm waffle stick with maple syrup (v)
Scottish oatmeal porridge (v)
Chicken congee Asian style with green vegetables & pickled mushrooms (ngci)
Bagel with cream cheese & chives (v)
Scotch pancakes with berries (v)
THE PRINCE FULL SCOTTISH BREAKFAST
Bacon, sausage, grilled tomato, mushrooms, baked beans, black pudding, mini haggis served with hash brown, tattie scone & your choice of eggs
THE VEGETARIAN FULL BREAKFAST
Sage sausage, halloumi, grilled tomato, mushrooms, baked beans served with hash brown, tattie scone & your choice of eggs (v)

Eggs

Eggs Florentine, with spinach (v)
Eggs Royale, with smoked salmon
Eggs Benedict, with ham
(All served with poached eggs on a toasted English muffin & hollandaise sauce)
Soft boiled duck egg with soldiers (v)
Two eggs cooked as you wish
(Scrambled, poached or fried) (v, ngci)
Omelette with your choice of garnish
(Fresh aromatic herbs, tomato, mushrooms, streaky bacon, cheese) (ngci)
Vegetarian Kedgeree
(Curried rice with hard boiled eggs, seasonal green vegetables & sultanas) (v, ngci)
Poached eggs & avocado on sourdough toast (v)

Smoked Selection

£29 per person
(v - vegetarian, vg - vegan, ngci - no gluten containing ingredients)
If you require information regarding food allergens in our dishes
please ask our restaurant manager, who will be delighted to assist.
A menu with full details of identified food allergen labelling is available to view on request.

LUNCH & DINNER MENU

Starters

Fish soup with monkfish, red mullet, rouille & croutons £13/ £19.50
Normandy onion soup £9
Chicken wings with bois boudran sauce £10.50
Pearl barley risotto with pumpkin, wild mushrooms & walnuts (v) £12/ £18.50
Six Burgundy snails with garlic & parsley butter £6.50
Daily catch of oysters, 4, 6 or 12 (ngci) £8.50/ £12.50/ £23
Origin: Cumbrae, Gigha, Lindisfarne, Menai
Steamed Shetland mussels with lardoons & cider sauce (ngci) £10
Balmoral smoked salmon with raw onion rings, capers, lemon & rye soda bread £13.50
Breaded frogs’ legs with garlic & parsley £12.50
Grandpa Benoît Roux’s country pâté with sourdough bread £11.50
Steak tartare with parmesan shavings £15/ £21

Salads

Quinoa, goji berry & pickled shimeji mushroom salad with orange & pomegranate dressing (vg, ngci) £8.75/ £13
Beetroot & goat’s cheese salad with red pepper vinaigrette (v, ngci) £10.50/ £15.50
Ilias’ Greek salad with feta & fried pita (v) £10.50/ £15.50
Chargrilled octopus with warm crushed potatoes & spicy pili pili herb vinaigrette £13.50/ £19.50
Lyonnaise salad with poached egg, artichoke & lardoons £11.50/ £16

Platters

Balmoral smoked salmon & halibut with capers, lemon & rye soda bread £25
Isle of Skye langoustines with cocktail sauce £22
Charcuterie & country pâté with pickled vegetables £17.50
Selection of 5 artisan cheeses with chutney & biscuits £14

Main Courses

Za’atar panisse chips, aubergine caviar, rainbow chard & leaves dressed with wholegrain mustard vinaigrette (vg, ngci) £16.50
Grilled lemon sole served on the bone with seasonal mixed vegetables, sauce vierge (ngci) £26
Fillet of sautéed trout in a nut-brown butter with spinach, capers, lemon & almonds £17.50
Armoricaine monkfish with Camargue wild rice (ngci) £21
Grilled Scottish lobster thermidor with sugar snap peas (half or whole) £25/ £49
Veal kidney flambé with cognac, button mushrooms & potato grenailles £18
Sautéed chicken chasseur with tagliatelle pasta, tomato & white wine sauce £19.50
Roasted duck breast with potato purée & orange sauce (ngci) £21
Pan seared loin of venison with kale, chestnut purée, sherry & juniper jus £26.50
Seasonal game pithivier, spiced carrot purée & Calvados sauce £24.50
Prince haggis with ‘neeps & tatties’ boulangère gratin & whisky sauce £21.50
Red wine braised oxtail daube with dauphinoise potato £21
Beef steak maître d’hôtel with onion rings & French fries
Sirloin £26.50
Ribeye £28
Choice of sauce with your steak:
Béarnaise sauce, bordelaise sauce, green peppercorn sauce

Side Plates

Gem lettuce salad with buttermilk ranch dressing (v, ngci) £4.50
Seasonal mixed vegetables (v, ngci) £4.50
New potatoes (v, ngci) £4.50
Potato purée (v, ngci) £4.50
French fries (vg, ngci) £4.50

Cheeses & Desserts

Selection of artisan cheeses with chutney & biscuits (plate of 3 or 5 cheeses) £10.50/ £14
Tart of the day £8
Chef’s vanilla mille-feuille (v) £8.50
Rum baba bouchon with Chantilly cream (v) £8.50
Chestnut Mont-Blanc with blackcurrant coulis (v, ngci) £8.75
Iced raspberry parfait with melba sauce (v, ngci) £9
Chocolate & coffee Opera cake (v) £8.50
Ice cream or fruit sorbet £6
Two scoops of :
Vanilla, chocolate (v) raspberry, pineapple (ngci)
Coffee or tea & dark chocolate truffle (v, ngci) £5

(v - vegetarian, vg - vegan, ngci - no gluten containing ingredients)
If you require information regarding food allergens in our dishes please ask our restaurant manager, who will be delighted to assist.
A menu with full details of identified food allergen labelling is available to view on request.
Please note that all prices are inclusive of VAT & an optional service charge of 10% will be added to your final bill.

Express Menu

Sample Express Menu

The following is a sample of our Express Menu.
12.00pm – 2.30pm, 5.30pm – 6.30pm
Monday – Friday
2 courses £19.50, 3 courses £25
This menu is subject to availability.
Quinoa & spring vegetable salad (v, vg, ngci)
½ Brown crab in the shell
Ham hock, white bean & cabbage soup (ngci)
***
Salmon, asparagus & hollandaise sauce (ngci)
Venison, cabbage & blackcurrant jus (ngci)
½ Spring chicken, spinach & bois boudran sauce
***
Selection of ice creams & fruit sorbets (v, ngci)
Opéra (v)
Norwegian Omelette (v)
Add a 125ml glass of white, rosé or red wine, selected by our Sommelier - £4.95
(v - vegetarian, vg - vegan, ngci - no gluten containing ingredients)
If you require information regarding food allergens in our dishes please ask our restaurant manager, who will be delighted to assist.
A menu with full details of identified food allergen labelling is available to view on request.
Please note that all prices are inclusive of VAT. An optional service charge of 10% will be added to your final bill.

Le Petit Prince

Children's Menu

STARTERS £4.50
Melon ball salad (v, vg, ngci)
or
Tomato soup & crispy croutons (v)
MAIN COURSES £8
Pan-fried salmon (ngci)
or
Breaded chicken goujons
or
Beef steak (ngci)
(With a choice of either French fries, mashed potatoes, or peas & sweetcorn)
or
Tagliatelle pasta & tomato sauce (v)
PUDDINGS £4
Selection of ice creams or sorbets (v, ngci)
or
Fresh fruit salad (v, vg, ngci)
or
Tart of the day
(v – vegetarian, vg - vegan, ngci - no gluten containing ingredients)
If you require information regarding food allergens in our dishes please ask our restaurant manager, who will be delighted to assist.
A menu with full details of identified food allergen labelling is available to view on request.
Please note that the price is inclusive of VAT.

Festive Menu 2019

The following menu is available for lunch or dinner throughout the festive season from Monday 18th November until lunch on Tuesday 24th December.
***
Jerusalem artichoke soup with granny smith apple & toasted pine nuts
Balmoral smoked salmon with raw onion rings, capers, lemon & rye soda bread
Grandpa Benoît Roux’s country pâté with sourdough bread
***
Pearl barley risotto with pumpkin, wild mushrooms & walnuts
Armoricaine monkfish with Camargue wild rice
Turkey ballottine with traditional garnish, bread sauce & jus
***
Rum baba bouchon with Chantilly cream
Prince Christmas pudding with brandy sauce
Duet of artisan cheeses with chutney & biscuits
***
Coffee or tea with dark chocolate truffle
*
2 courses - £29.50 per person
3 courses - £36 per person
A deposit of 50% will be required at the time of reservation to confirm your booking.
Please note that all prices are inclusive of VAT & an optional
service charge of 10% will be added to your final bill.
To make a booking or for more information, contact us on
brasserieprince@roccofortehotels.com or call 0131 557 5000.

Christmas Eve Dinner 2019

Dine at Brasserie Prince this Christmas Eve with a 3-course feast on Monday 24th December from 5.30pm to 9.00pm
***
Spiced panisse chips with aubergine caviar and Swiss chard
Balmoral smoked salmon with raw onion rings, caper, lemon and rye soda bread
Foie gras parfait with brioche toast and apricot chutney
Normandy onion soup
***
Pearl barley risotto with heritage carrots, lemon and rosemary
Cod with potato purée, Shetland mussels and parsley sauce
Letham turkey ballotine, traditional garnish, bread sauce and jus
Loin of venison with kale, girolles, beaujolais and blackcurrant jus
***
The Prince’s Christmas pudding and brandy sauce
Raspberry and dark chocolate tart
Rum baba bouchon and Chantilly cream
Plate of 2 artisan cheeses with chutney and biscuits
***
Coffee, tea and chocolate macaron
*
£75 per person
Wine Packages available from £30 per person
Children's menu available upon request - £30 per child under 12 years. 3 courses including juice on arrival.
A deposit of 50% will be required at the time of reservation to confirm your booking.
To make a booking or for more information, contact us on
brasserieprince@roccofortehotels.com or call 0131 557 5000.

Christmas Day 2019

Spend Christmas Day in the warmth of ‘Auld Alliance’ hospitality at Brasserie Prince by Alain Roux. The menu below is available from Noon to 7.00pm on Wednesday 25th December.
A glass of Champagne on arrival
***
Salmon tartare with pickled cucumber, avocado, lemon and dill dressing
Ballotine of foie gras, baby leeks, truffle vinaigrette and brioche toast
***
Roast Letham turkey, traditional garnish, bread sauce and jus
or
Dover sole paupiette with wild mushroom duxelle, brown shrimps and champagne sauce
***
Duet of Comté and Selles sur Cher with walnut and apricot salad
***
The Prince’s Christmas pudding and brandy sauce and Grand-Mère’s chocolate yule log
***
Coffee or tea with mignardises
*
£145 per person
Wine Packages available from £30 per person
Children's menu available upon request - £75 per child under 12 years. (3 courses, plus amuse) including juice on arrival
A deposit of 50% will be required at the time of reservation to confirm your booking.
To make a booking or for more information, contact us on
brasserieprince@roccofortehotels.com or call 0131 557 5000.

Hogmanay Dinner 2019

New Year's Eve Fireworks Dinner 2019

Celebrate Hogmanay at Brasserie Prince by Alain Roux. Enjoy a glass of Champagne on arrival before settling down to a glorious meal in this warm and convivial setting. As midnight approaches, you will be escorted to view the Fireworks display over Edinburgh from our Castle View suite.
7.30pm arrival
A glass of Champagne & amuse bouche
***
Chestnut and Champagne velvety soup with scallops and celeriac
***
Terrine of foie gras with grapes marinated in ratafia and brioche toast
***
Gratin of crab Jacqueline in a light spiced sauce
***
Sorbet Colonel
***
Scottish beef tournedos with a potato fondant, cep mushrooms, shallot fondue and périgueux sauce
***
Parmigiano Reggiano with pear compote and honey
***
Religieuse choux buns filled with chocolate and hazelnut praline, vanilla crème anglaise
***
Coffee or tea with mignardises
***
View the Fireworks display over Edinburgh at midnight from our Castle View suite
*
£215 per person
Wine Packages available from £40 per person
Children's menu available upon request - £110 per child under 12 years (3 courses, plus amuse) including juice on arrival
A deposit of 50% will be required at the time of reservation to confirm your booking.
To make a booking or for more information, contact us on
brasserieprince@roccofortehotels.com or call 0131 557 5000.