Sample Menus

Sample Express Menu

• The following is a sample of our Express Menu.
• 12.00pm – 2.30pm, 5.30pm – 6.30pm
• Monday – Friday
• 2 courses £19.50, 3 courses £25.00
• This menu is subject to availability.
• Quinoa & spring vegetable salad v, vg, gf
• ½ Brown crab in the shell
• Ham hock, white bean & cabbage soup gf
• ***
• Salmon, asparagus & hollandaise sauce gf
• Venison, cabbage & blackcurrant jus gf
• ½ Spring chicken, spinach & bois boudran sauce
• ***
• Selection of ice creams & fruit sorbets v, gf
• Opéra v
• Norwegian Omelette v
• Add a 125ml glass of white, rosé or red wine, selected by our Sommelier - £4.95
• If you require information regarding food allergens in our dishes please ask our restaurant manager, who will be delighted to assist.
• A menu with full details of identified food allergen labelling is available to view on request.
• Please note that all prices are inclusive of VAT. An optional service charge of 10% will be added to your final bill.

From the Buffet

• Freshly baked viennoiseries, brioche & breads v
• Muesli, cereals & granola v
• Seasonal fresh fruit salad & berries v, vg, gf
• Variety of fruit compotes v, vg, gf
• Assortment of charcuterie gf
• Selection of yoghurts from Knockraich Farm v, gf
• Trio of artisan cheeses
• Mossy’s Original bio-live sweet yoghurt v, gf
• Balmoral smoked salmon with fromage blanc & capers gf

Cooked Breakfast Menu

• Warm waffle stick with maple syrup v
• Scottish oatmeal porridge v
• Chicken congee Asian style with green vegetables & pickled mushrooms gf
• Bagel with cream cheese & chives v
• Scotch pancakes with berries v
• THE PRINCE FULL SCOTTISH BREAKFAST
• Bacon, sausage, grilled tomato, mushrooms, baked beans, black pudding, mini haggis served with hash brown, tattie scone & your choice of eggs
• THE VEGETARIAN FULL BREAKFAST
• Sage sausage, halloumi, grilled tomato, mushrooms, baked beans served with hash brown, tattie scone & your choice of eggs v

Eggs

• Eggs Florentine, with spinach v
• Eggs Royale, with smoked salmon
• Eggs Benedict, with ham
• (All served with poached eggs on a toasted English muffin & hollandaise sauce)
• Soft boiled duck egg with soldiers v
• Two eggs cooked as you wish
• (Scrambled, poached or fried) v, gf
• Omelette with your choice of garnish
• (Fresh aromatic herbs, tomato, mushrooms, streaky bacon, cheese) gf
• Vegetarian Kedgeree
• (Curried rice with hard boiled eggs, seasonal green vegetables & sultanas) v, gf
• Poached eggs & avocado on sourdough toast v

Smoked Selection

• Belhaven smoked kipper with brown butter & lemon gf
• Smoked halibut with wholegrain mustard dressing gf

• £29 per person
• v - vegetarian vg - vegan gf - gluten free
• If you require information regarding food allergens in our dishes
• please ask our restaurant manager, who will be delighted to assist.
• A menu with full details of identified food allergen labelling is available to view on request.

Lunch Specials

• Monday to Friday
• Starter & Grand-Mère’s special of the day £25
• Grand-Mère’s special of the day & dessert £25
• Starter & Grand-Mère’s special of the day & dessert £32
• Add a 125ml glass of wine, as selected by our sommelier, for £4.95
• A lunch “Express Menu” is also available
• “GRAND-MÈRE’S SPECIALS”
• £17.50
• MONDAY
• Coq au vin
• (Chicken braised in red wine with tagliatelle pasta)
• TUESDAY
• Blanquette de veau
• (Veal blanquette with onions, mushrooms & rice)
• WEDNESDAY
• Truite meunière aux amandes
• (Sautéed trout in a nut-brown butter with spinach, capers, lemon & almonds)
• THURSDAY
• Boeuf bourguignon
• (Beef stew bourguignon with dauphinoise potato)
• FRIDAY
• Brandade de morue gratinée
• (Gratin of salt cod, potato purée & garlic whipped with olive oil)
• SATURDAY
• Cassoulet de canard
• (Slow cooked white beans, lardoons & confit duck leg gf)
• SUNDAY
• Demi poussin rôti, sauce diable
• (Roasted half spring chicken with devil pepper sauce & potato grenailles gf)

Bites & Sharing Platters

• Bites
• Signature popcorn v, gf £3.50
• Salted smoked almonds v, gf £4.50
• Citrus marinated olives v, vg, gf £4.50
• Green asparagus & mimosa sauce v, gf £5.50
• Isle of Skye langoustines with cocktail sauce £22
• Six Burgundy snails with garlic & parsley butter £6.50
• Croque-monsieur or madame £10.50/ 11.50
• Pork & apple puff pastry friand with Houses of Parliament sauce £8
• Chicken wings with devil pepper sauce gf £10.50
• Platters
• Balmoral smoked salmon & halibut with capers, lemon & rye soda bread £25
• Charcuterie & country pâté with pickled vegetables £17.50
• Selection of 5 artisan cheeses with chutney & biscuits £14

Starters

• Fish soup with rouille & croutons £13
• Normandy onion soup £8.50
• Parisian gnocchi gratin made with cheese pâte à choux & red pepper confit v £8.50
• Steamed mussels & clams in the shell, basquaise sauce & Espelette pepper (with French fries) gf £11/ 15.50
• Scallop à la Parisienne (please allow 20 minutes) £15
• Balmoral smoked salmon with raw onion rings, capers, lemon & rye soda bread £13.50
• Breaded frogs’ legs with garlic & parsley £12.50
• Grandpa Benoît Roux’s country pâté with sourdough bread £11.50

Salads

• Beetroot & goat’s cheese salad with red pepper vinaigrette v, gf £12.50
• Quinoa, sunflower seed & spring vegetable salad with minted soya yoghurt dressing v, vg, gf £8.75
• Ilias’ Greek salad with feta & fried pita v £10.50
• Lyonnaise salad with poached egg, artichoke & lardoons £11.50

Raw Bar

• Shellfish Platter “Le Prince”
• £70 (for 2 people)
• 8 Oysters, 1 Scottish lobster, 1 brown crab, 6 langoustines, 6 prawns, mussels & clams
• Daily catch of oysters, 4 or 6 £8.50/ 12.50
• Origin: Cumbrae, Gigha, Lindisfarne, Menai
• Dressed brown crab with citrus mayonnaise gf £15
• Marinated Isle of Skye langoustines with avocado & mango gf £24
• Scallop ceviche with yuzu vinaigrette, pink peppercorns & shaved fennel gf £15

Main Courses

• Chickpea fusilli pasta with wild mushrooms & artichoke, sage emulsion v, vg, gf £16.50
• Pearl barley risotto with edamame beans & grilled courgette, sauce vierge v, vg £17.50
• Poached salmon with new potatoes & sautéed spinach, verdurette sauce gf £19.50
• Armoricaine monkfish with Camargue wild rice & tenderstem broccoli gf £21
• Lemon sole meunière served on the bone with ratatouille & French beans £26
• Grilled lobster thermidor (half or whole) with asparagus & green leaf salad £25/ 49
• Sautéed veal kidney flambé with cognac, button mushrooms & potato grenailles £18
• Chicken breast Pojarski filled with ham & Brie cheese, sweet potato wedges & French beans £19.50
• Lamb cutlets with herb crust, peas à la Française, carrots, lemon & ras el hanout jus £26.50
• Roasted duck breast with potato purée, sautéed spinach & orange sauce gf £21

Beef

• Steak tartare with parmesan, French fries & green leaf salad £24.00
• Red wine braised oxtail daube with dauphinoise potato & tenderstem broccoli £21.00
• Sirloin steak maître d’hôtel with onion rings, provencal tomato & French fries £26.50
• Scottish rib of beef for two with roasted sweet potato wedges & green leaf salad gf £70.00
• (please allow 40 minutes)
• Choice of sauce for the sirloin & rib of beef:
• Béarnaise sauce
• Bordelaise sauce
• Green peppercorn sauce

Cheeses & Desserts

• Choice of cheeses from “La cave à fromages” with chutney & biscuits £10.50/ 14
• (plate of 3 or 5 cheeses)
• A slice of truffled Brie de Meaux £13.50
• Tart of the day £8
• Chef’s vanilla mille-feuille v £8.50
• Rum baba bouchon with Chantilly cream v £8.50
• Crème caramel with langue de chat biscuits v £8
• Iced raspberry soufflé with melba sauce v, gf £9
• Warm lemon madeleines & cherry compote v £8.50
• Selection of two ice creams or fruit sorbets v, gf £6
• Coffee or tea & chocolate macaroon v, gf £4.50

• v - vegetarian vg - vegan gf - gluten free
• If you require information regarding food allergens in our dishes please ask our restaurant manager, who will be delighted to assist.
• A menu with full details of identified food allergen labelling is available to view on request.
• Please note that all prices are inclusive of VAT & an optional service charge of 10% will be added to your final bill.

Children's Menu

• STARTERS £4.50
• Melon ball salad v, vg, gf
• or
• Tomato soup & crispy croutons v
• MAIN COURSES £8
• Pan-fried salmon gf
• or
• Breaded chicken goujons
• or
• Beef steak gf
• (With a choice of either French fries, mashed potatoes, or peas & sweetcorn)
• or
• Tagliatelle pasta & tomato sauce v
• PUDDINGS £4
• Selection of ice creams or sorbets v, gf
• or
• Fresh fruit salad v, vg, gf
• or
• Tart of the day
• v – vegetarian vg - vegan gf - gluten free
• If you require information regarding food allergens in our dishes please ask our restaurant manager, who will be delighted to assist.
• A menu with full details of identified food allergen labelling is available to view on request.
• Please note that the price is inclusive of VAT.