Sample Menus

Brasserie Prince

Breakfast Menu

From the Buffet

Freshly baked viennoiseries, brioche & breads
Muesli, cereals & granola
Seasonal fresh fruit salad & berries
Variety of fruit compotes
Assortment of charcuterie
Selection of yogurts from Knockraich farm
Trio of artisan cheeses
Mossy’s original bio-live sweet yogurt
Balmoral smoked salmon with raw onion rings, capers, lemon & rye soda bread

Cooked Breakfast Menu

Warm waffle stick with maple syrup
Scottish oatmeal porridge
Chicken congee Asian style with green vegetables & pickled mushrooms
Bagel with cream cheese & chives
Scotch pancakes with berries
THE PRINCE FULL SCOTTISH BREAKFAST
Bacon, sausage, grilled tomato, mushrooms, baked beans, black pudding, mini haggis served with hash brown, tattie scone & your choice of eggs
THE VEGETARIAN FULL BREAKFAST
Grilled asparagus & tomato, mushrooms, baked beans, halloumi served with hash brown, tattie scone & your choice of eggs

Eggs

Eggs Florentine, with spinach
Eggs Royale, with smoked salmon
Eggs Benedict, with ham
All served with poached eggs on a toasted English muffin & hollandaise sauce
Soft boiled duck egg with soldiers
Two cooked eggs as you wish
Scrambled, poached or fried
Omelette with your choice of garnish -
Fresh aromatic herbs, tomato, mushrooms, streaky bacon, cheese
Vegetarian Kedgeree
Curried rice with hard boiled eggs, seasonal green vegetables & sultanas
Poached eggs & avocado on a sourdough toast

Smoked Selection

LUNCH & DINNER MENU

Raw Bar

Bites & Sharing Platters

Black & green olive tapenade dips with fennel & carrot crudité sticks £5.50
Cervelle de canut, Lyonnais cottage cheese dip with herbs served with croutons £4.50
Artisan cheese board with chutney & cheese biscuits £15
Isle of Skye langoustines with cocktail sauce £22
Hard boiled eggs mimosa with anchovy £5.50
Charcuterie board with pickled vegetables £20
Croque-monsieur £10.50
Salted smoked almonds £4.50
Signature popcorn £3.50
Platters
Mimolette cheese biscuits, grissini & marinated olives with halloumi £18
Balmoral smoked salmon & halibut with capers, lemon & rye soda bread £25
Country pâté, pressed pork belly with Thai sauce & chicken wings with bois boudran sauce £22

Salads

Beetroot & goat’s cheese salad with red pepper vinaigrette £13.50
Tabouleh of quinoa salad & roasted Mediterranean vegetables £9
Ilias’s Greek salad with feta & fried pita £11
Salad of smoked duck breast & confit gizzard with a raspberry vinaigrette £13.50

Starters

Chilled gazpacho served with olive oil croutons & burrata £8.50
Normandy onion soup £9
Parisian gnocchi gratin made with cheese pâte à choux & béchamel sauce £9.50
Sautéed frogs’ legs Provençal with garlic & parsley £12.50
Grandpa Benoit Roux’s country pâté with sourdough bread £13.50
Scallop à la Parisienne £18.50

Main Courses

Soft polenta with mushrooms, courgette & pine kernels £16.50
Pearl barley risotto with green asparagus & morels £17.50
Armoricaine monkfish with Camargue wild rice £21
Fish stew Bouillabaisse style served with new potatoes & rouille crouton £25
Dover sole meunière served on the bone with green asparagus £45
Grilled lobster thermidor (half or whole) with sugar snap peas £25 / £49
Coq au vin with tagliatelle pasta £19.50
Roasted rack of lamb with herb crust & white beans à la Portugaise £22
Steak tartare with Parmesan served with French fries £27
Beef rump steak maître d’hôtel with onion rings & French fries £21.50
To share for two:
Scottish rib of beef served with peas & broad beans, Bearnaise sauce £70

Side Dishes

Green leaf salad with vinaigrette maison £4.50
Cauliflower gratin £4.50
Seasonal green vegetables £4.50
Ratatouille £4.50
French fries £4.50
Potato purée £4.50

Cheeses & Desserts

Choice of cheeses from “La cave à fromages” with chutney & biscuits (plate of 3 or 5 cheeses) £15/£19
A slice of truffled brie de Meaux £13.50
A plate of Parmigiano Reggiano with honey & a pear compote £13.50
Seasonal fresh fruit tart £8
Chef’s vanilla mille-feuille £8.50
Dark chocolate mousse with Gavottes biscuits £9
Rum baba bouchon with chantilly cream £8
Candied fruits & kirsch ice cream £8.50
Two scoops of dairy ice creams or fruit sorbets £6
Coffee or tea & almond tuile £4

Lunch Specials

“Grand-Mere's Specials”

£17.50
MONDAY
Tripes de Saint-Mandé
Simmered tripes with carrots & new potatoes
TUESDAY
Boudin noir aux deux pommes
Black pudding with caramelized apple & potato purée
WEDNESDAY
Blanquette de veau
Veal blanquette with onions, mushrooms & rice
THURSDAY
Côtelettes d’agneau Germaine
Lamb cutlets with couscous, sorrel & mint sauce
FRIDAY
Truite meunière aux amandes
Sautéed trout in a nut-brown butter with spinach, capers, lemon & almonds
SATURDAY
Cuisse de lapin à la moutarde de Meaux
Rabbit leg in grain mustard sauce with a courgette gratin
SUNDAY
Boeuf bourguignon
Beef stew bourguignon with boulangère gratin
LUNCH SPECIALS (MONDAY TO FRIDAY)
Starter & Grand-Mère’s special of the day £25
Grand-Mère’s special of the day & dessert £25
Starter & Grand-Mère’s special of the day & dessert £32
All served with a glass of wine as selected by our sommelier

Le Petit Prince

Children's Set Menu £15

STARTERS
Hard-boiled egg mimosa
or
Vegetable sticks with fromage blanc dip
MAIN COURSES
Pan-fried salmon
or
Breaded chicken goujons
or
Beef steak
All served with a choice of either French fries, mashed potato, tagliatelle or peas & sweetcorn
PUDDINGS
Selection of ice creams or sorbets
or
Fresh fruit salad
or
Chocolate mousse

BAR MENU

Bar bites

Black & green olive tapenade dips with fennel & carrot crudité sticks £5.50
Cervelle de canut, Lyonnais cottage cheese dip with herbs served with croutons £4.50
Artisan cheese board with chutney & cheese biscuits £15
Isle of Skye langoustines with cocktail sauce £22
Hard boiled eggs mimosa with anchovy £5.50
Charcuterie board with pickled vegetables £20
Croque-monsieur £10.50
Salted smoked almonds £4.50
Signature popcorn £3.50

Platters

Sweet Treats

Festive Menu 2018

The following menu is available for lunch or dinner from
Monday 19th November to lunch time on Monday 24th December 2018.
Amuse-bouche
***
Beetroot & goat’s cheese salad with red pepper vinaigrette
Fish soup bouillabaisse style with rouille crouton
Grandpa Benoît Roux’s country pâté & sourdough bread
***
Pearl barley risotto with butternut squash & wild mushrooms
Brandade gratin of salt cod & potato with seasonal greens
Letham turkey ballottine, traditional garnish, bread sauce & jus
Haunch of venison, kale, wild mushrooms with a red wine & blackcurrant jus
***
The Prince’s Christmas pudding & brandy sauce
Black Forest gâteau
Rum baba bouchon & Chantilly cream
Plate of 3 artisan cheeses with chutney & biscuits (£5 supplement)
***
French press coffee or tea with speculoos biscuit
*
2 courses - £29.50 per person
3 courses - £36 per person
Please note that all prices are inclusive of VAT & an optional
service charge of 12.5% will be added to your final bill.
Tables over 10 require booking in advance.
To make a booking or for more information, contact us on
balmoral.restaurants@roccofortehotels.com or call 0131 557 5000.

Christmas Eve Dinner 2018

The following 3-course feast will be served on Monday 24th December from 5.30pm to 10pm
Champagne & amuse-bouche
***
Balmoral smoked salmon with horseradish, lemon & rye soda bread
Quinoa, pumpkin seed & winter vegetable salad
Terrine of foie gras with grapes marinated in ratafia & brioche toast
Normandy onion soup
***
Pearl barley risotto with butternut squash & cep mushrooms
Fillets of Dover sole meunière, broccoli & new potatoes
Letham turkey ballottine, traditional garnish, bread sauce & jus
Daube de boeuf & boulangère gratin
***
The Prince’s Christmas pudding & brandy sauce
Black Forest gâteau
Rum baba bouchon & Chantilly cream
Plate of 3 artisan cheeses with chutney & biscuits
***
Coffee or tea, speculoos biscuit & mince pie
*
£75 per person
Please note that all prices are inclusive of VAT & an optional
service charge of 12.5% will be added to your final bill.
Tables over 10 require booking in advance.
To make a booking or for more information, contact us on
balmoral.restaurants@roccofortehotels.com or call 0131 556 5000.

Christmas Day 2018

A glass of Champagne & amuse-bouche
***
Terrine of foie gras with grapes marinated in ratafia & brioche
***
Coquille Saint-Jacques à la Parisienne
***
Letham turkey ballottine, traditional garnish, bread sauce & jus
Pan roasted monkfish on the bone, wild rice & sauce armoricaine
Daube de Boeuf with boulangère gratin
***
Plate of truffled brie, lanark blue & loch Arthur cheddar with chutney & biscuits
***
The Prince’s Christmas pudding & brandy sauce
Chocolate yule log
***
Coffee or tea, speculoos biscuit & mince pie
*
5-course Christmas feast - £120 per person
Children's Menu available - £75 per child (under 10)
Service from 12 noon to 8.00pm.
Please note that all prices are inclusive of VAT & an optional
service charge of 12.5% will be added to your final bill.
To make a booking or for more information, contact us on
balmoral.restaurants@roccofortehotels.com or call 0131 557 5000.

Hogmanay 2018

Brasserie Prince Hogmanay Celebration 2018

7.00pm Arrival
Champagne & amuse-bouche
***
Lobster salad with avocado & mango dressing
***
Pan fried escalope of foie gras Grenoble style
***
Sorbet Colonel
***
Roasted fillet of Scottish beef with neeps & tatties, cep mushrooms & bordelaise sauce
***
Truffled brie de Meaux
***
Apple tarte Tatin & Calvados ice cream
***
Coffee or tea with speculoos biscuit, fruit cake & chocolate truffle
***
View the Fireworks display over Edinburgh at midnight from our Castle View suite
*
6-course Hogmanay celebration - £195 per person
Children's Menu available - £95 per child (under 10)
Please note that all prices are inclusive of VAT & an optional
service charge of 12.5% will be added to your final bill.
To make a booking or for more information, contact us on
balmoral.restaurants@roccofortehotels.com or call 0131 557 5000.