Our Way

Without tradition, there can be no innovation. This is the guiding principle that inspired Federico Pavan and his team to create our new menu of classic drinks, revived with modern techniques and fresh ingredients. Rediscover the cocktails you love, our way.

Cocktails
Tom Kitchin
Food
Vintage Cocktails

Cocktails

Bellini Colada

26£ / £16

Altamura Vodka, Prosecco, Cucumber, Peach, Bubble
A Venetian classic reborn. Fresh, fruity, velvety.

Sunrise Caipirinha

£26

Bacardi Rum, Cachaça, Chinola Mango Liqueur, Ginger
The tropics meet tradition with a British twist.
Fragrant, tropical, bright.

Eau de Martinez

£26

Seventy One Gin, Don Julio 1942, Rinomato Americano, PX Sherry, Patchouli
A heady, perfumed take on a spirit-forward classic.
Scented, herbaceous, sweet, dry.

Caribbean Bamboo

26£

Courvoisier VSOP, KAY Sake, Tio Pepe Sherry, Banana
Island rhythms meet Japanese refinement.
Rich, tropical, spicy.

Margarita Blush

£25 / £16

Espolon Tequila, Italicus, Montelobos Mezcal, Ancho Reyes Verde, Purple Carrot
A bold, floral rendition of a timeless favourite.
Earthy, refreshing, floral.

Esprecito Martini

£25

Bacardi 8 YRS, Disaronno, Dom Benedictine, Oregano, Coffee, Salted Caramel
A Latin take on the modern pick-me-up.
Indulgent, warm, nutty.

Regal Manhattan

26£

101 Wild Turkey, Amaro Lucano Anniversario, Cocchi Dopo Teatro, Grand Marnier, Berries, Dark Cocoa
A classic reimagined with berry sweetness and smoky undertones.
Sweet, smoky, earthy.

Champagne a Pois

£27

Grey Goose Vodka, Acqua Bianca, Muyu Jasmine Verte, Champagne, Melon
An artful remake of the sparkling original.
Fruity, bright, zesty.

Pornstar Sgroppino

£27

N3 Gin, Singani 63, Chinola Passion Fruit, Champagne, Passion Fruit
A risqué favourite reimagined with Italian flair.
Fruity, refreshing, sparkling.

Dolce Negroni

£25

Patron Silver, Savoia Americano, Bitter Fusetti Cacao, Marsala, Coconut
An aperitivo with a tropical twist.
Tropical, earthy, refreshing.

Highball 24

£26

N3 Gin, Singani 63, Chinola Passion Fruit, Champagne, Passion Fruit
A Japanese icon redefined for the world stage.
Floral, sparkling, refreshing.

Tarte Old Fashioned

£26

Glenturret Triple Wood, Bushmills 16 YRS, Ricotta, Pear, Porcini
Layered, indulgent, savoury. A dessert in disguise.
Rich, sweet, umami.

Marimo Martini

£26

Tanqueray No. 10, Muse Vodka, Mancino Secco, Fino Sherry, Nori Seaweed
Bond’s favourite takes a Japanese sea-change.
Mineral, dry, herbaceous.

Tom Kitchin

Michelin-starred chef Tom Kitchin brings his ‘From Nature to Plate’ philosophy to The Donovan Bar this spring, along with an authentic taste of Scotland.

Highland Wagyu beef tartare, Petrossian Daurenki Tsar Imperial Caviar

Welch’s smoked salmon mouse, granny’s oatcake

Ramsay’s of Carluke haggis, neeps & tatties

Loch Crean oysters, Highland Park Whisky vinegar

Isle of Mull Cheddar cheese straws

FOOD

A Selection of Tapas style plates
Available every day between 12pm and 10pm

Gilda – Anchovy, Pickled Peppers and Quail Egg  

£10

Sourdough Bread – Tomato, Carne Salada  

£12

Crispy Polenta – Lardo and Bottarga  

£12

Calabrian Meatballs – Smoked Cheese, Crispy Potatoes  

£14

Octopus – Potato Terrine, Crispy Guanciale

£15

Crostini – Caramelised Onion, Horseradish and Culatello

£15

Bacalao Mantecao – Piparras and Crispy Bread  

£15

Crab on Focaccia – Stracciatella and Tuna  

£16

Gnocchi Fritto – Capocollo and Bleu di Nicoletta  

£17

Saffron and Mozzarella Arancini – Quince Aioli

£18

Smoked Brioche – Cantabrian Anchovies, Payoyo Cheese

£18

Stuffed Courgette Flower – Ricotta and Saba

£22

DESERT

Amedei chocolate cream  

£14

Prune and Armagnac ice cream, cocoa tuile  

£14

Pistachio cantucci with vin santo

£14

Vintage Cocktails

Salvatore’s Legacy

7500 £

For this drink we used some of the world’s rarest spirits and liqueurs to offer you the ultimate experience in liquid history, more than 700
years in a glass! The world’s oldest cocktail.

788 Clos de Griffier Vieux cognac, 1770 Kummel liqueur, c1860 Dubb Orange liqueur and c1930 Angostura bitters.

Daiquiri

1200 £

This drink originated in 1896 and was immortalised by Ernest Hemingway, who wrote about it, and also enjoyed one or two!

Bacardi Santiago de Cuba c1905, fresh lime juice, sugar.

Aviation

500 £

This elegant drink first appeared in print in 1916 by Hugo Ensslin. Sky blue in colour, it reflects the glamour and luxury of early air travel.


Gordon’s gin c1930, crème de violette c1930 and Zara maraschino c1930. 

The 1832

800 £

A personal homage to our 192th year. Created by Salvatore Calabrese from his own collection of prestigious vintage liqueurs, this unique cocktail evokes heritage with every sip and stir. Featuring 157-year old cognac and single malt whisky, it’s an inspirational nod to the past with an eye to the future.

Rouyer Cognac Vintage 1865, Bowmore whisky 30 yrs, Peychaud's bitters

Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.

reservations.browns@roccofortehotels.com
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+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
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Hotel
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Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title*
Best Time To Reach*

2. Events Details
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Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title*
Best Time To Reach*

2. Events Details

Desired Date
Alternate Date

Do you need accomodation for all or some of your guests?*

3. Past Events

Have you held event with us before?*