This winter, allow us to take care of everything. From Chef Director Adam Byatt’s twist on traditional lunch and dinner menus, to packages designed for seamless celebration, we invite you to gather around our table for your memorable private event in the heart of Mayfair.
From three-course feasts to bespoke chefs’ menus, our packages are wrapped in seasonal style and enjoyed with the playful ‘snap’ of a Christmas cracker. - Available from 8 December to 4 January
Sip a glass of Laurent-Perrier on arrival, before a three-course festive dinner, complemented with Christmas crackers, Trinity bread and whipped butter, hot beverages and petit fours.
Enhance your three-course festive celebration with a distinctive menu curated by our chefs. Arrive to a welcome flute of Laurent-Perrier and the season’s signature Christmas crackers.
Crafted by Chef Director Adam Byatt and his team, discover bespoke menus that embrace tradition with classic dishes made from local ingredients, rooted in the season. - Available for private lunches and dinners from 17 November
Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.
Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.
Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.