Menus
There’s Italian food, and then there’s honest, authentic Italian cuisine as envisioned by the Maestro, Fulvio Pierangelini.
Welcome to Ristorante Bocconi.
- Hotel Amigo
- ...
- Ristorante Bocconi
- Ristorante Bocconi Menu
À La Carte
Dessert
Uno Due Tre
Breakfast
Festive Season
À La Carte
Starters
Beef tartare, sea urchin mayonnaise and truffle
34 €Vitello tonnato
30 €Fried calamari and vegetables, sweet and sour sauce
28 €Seared foie gras, brioche bread, radicchio and apple compote with Calvados
30 €Tuna tartare, avocado, arugula and ricotta
35 €Puntarelle, burrata and anchovies
20 €(vegetarian and vegan option available on request)
Pasta e risotto
Spaghetti with tomato and basil
30 €(vegetarian) (vegan option available on request)
Linguine with clams
34 €Traditional lasagna
26 €Lobster tagliatelle, for two
98 €Vegetable minestrone from the “Marché Matinal”
26 €(vegan)
Pumpkin ravioli with butter, Parmesan and truffle
36 €Saffron risotto with puntarelle and raw langoustine
36 €(vegetarian and vegan option available on request)
Secondi Piatti
Sole meunière, green beans and parsley potatoes
54 €Sea bass, olive oil purée and artichokes
46 €Seared scallops, Jerusalem artichoke cream and seasonal truffle
52 €Beef fillet with pepper, chard and seasonal mushrooms
50 €Veal cheek, truffle mashed potatoes and broccolini
46 €Lamb, turnip greens and morels
48 €Roman-style artichokes
28 €(vegan)
Side dishes
Mashed potatoes with extra virgin olive oil
14 €(vegetarian)
Roasted pumpkin with ginger and thyme
14 €(vegan)
Spinach with garlic and olive oil, or butter and parmesan
14 €(vegetarian) (vegan option available on request)
Sautéed broccolini
18 €(vegan)
Rosemary roasted potatoes
14 €(vegan option available on request)
Please inform us of any specific dietary requirements or allergies, alternatives can be provided upon request
Dessert
Tiramisu Bocconi, coffee ice cream
18 €Almond semifreddo and chocolate sauce
18 €Waffle with persimmon and vanilla ice cream
20 €Chocolate fondant, raspberry sorbet
18 €Limoncello babà, strawberry sorbet and amarena cherriest
20 €Cannolo with ricotta, orange and chocolate
18 €Selection of ice creams and sorbets
18 €(vegan option available on request)
Selection of Italian cheeses by Fréderic Van Tricht
26 €(vegetarian)
Please inform us of any specific dietary requirements or allergies, alternatives can be provided upon request
UNO: 25€ - DUE: 37€ - TRE: 42€ - E PERCHÉ NO QUATTRO ? : +10€
Sample Menu
Please note, our dishes reflect the finest seasonal ingredients and creative inspirations of our chefs. As such, the menu evolves weekly to offer a fresh and unique dining experience. The dishes presented here are a sample of what you may find during your visit.
Please note that this menu option isn't available on bank holidays and weekends.
Starters
Salmon tataki with avocado, sesame and lemon
Or
Potato cake with parmesan cream and oyster
mushrooms
First Courses
Orecchiette, turnip greens and sausage crumble
Or
Lasagne with pumpkin and green cabbage
Main Courses
Chocolate and hazelnut coulant, spiced ice cream
Or
Millefeuille, vanilla cream and morello cherries
Desserts
Seasonal fruit salad, homemade sorbet
Or
Pears poached in wine, rum crème anglaise and vanilla ice cream
Breakfast - From the buffet
The Amigo Breakfast
55 €Your choice of coffee or tea
Your choice of one breakfast dish
Continental buffet
Selection of cold pressed juices
Champagne, Prosecco and crème de cassis
Fresh breads, pastries, and cakes
Seasonal fresh whole and cut fruits
Selection of cold cuts and cheeses
Salads and savory condiments
Choice of cereals, yogurts and milks
Belgian corner with local specialities
Nourish corner with healthy breakfast options and lactose and gluten free products
Breakfast - A la carte
Coffee
Espresso
6 €Ristretto
6 €Double espresso
8 €Cappuccino
8 €Macchiato
6 €Latte macchiato
8 €Americano
8 €Coffee pot
16 €Tea
English breakfast
8 €Earl Grey
8 €Darjeeling
8 €Blackcurrant and hibiscus
8 €Rooibos
8 €Jade sword green tea
8 €Jasmin white tea
8 €Chamomile flowers
8 €Peppermint leaf
8 €Lemon verbena
8 €Served with a choice of :
Full fat milk
Skimmed milk
Soya drink
Oat drink
Almond drink
Coconut drink
Hot chocolate
10 €Cold pressed juices
Orange
10 €Strawberry & apple
10 €Grapefruit
10 €Pineapple
10 €Apple
10 €Seasonal juice
10 €Spinach & apple
14 €Sparkling wines
Glass of Champagne
22 €Laurent Perrier Brut
Bottle of Champagne
95 €Laurent Perrier Brut
Glass of Prosecco
16 €Belstar Brut
Bottle of Prosecco
72 €Belstar Brut
Mimosa
22 €Kir Royale
22 €Our eggs
Boiled
10 €Fried
14 €Omelette
17 €Poached
17 €Scrambled
17 €Served with toast and a choice of:
Cheese
Sausages
Bacon
Ham
Tomatoes
Mushrooms
Hash Browns
Spinach
Avocado
Salmon
Our specialities
Eggs Benedict
22 €Amigo Trilogy of scrambled eggs, salmon, avocado and toast
24 €Brussels waffle
20 €Pancakes with maple syrup
20 €French toast
19 €Porridge with red berries
18 €Granola & organic yogurt
16 €Avocado toast
18 €Please inform us of any specific dietary requirements or allergies, alternatives can be provided upon request
Festive Season
Christmas Eve Dinner - 145€
Salmon marinated with citrus fruits, puntarelle, yoghurt and caviar
Broccoli ravioli, burrata and black truffle (Vegetarian)
John Dory, extra virgin olive oil mashed potatoes and sautéed escarole
Chocolate soup, crispy panettone and spiced ice cream
New Year‘s Eve Dinner - 330€
Marinated scallop with passion fruit
Russian salad with lobster and Ossetra caviar
Pumpkin ravioli, parmigiano and white truffle (Vegetarian)
Turbot, mashed potatoes with cotechino, chanterelles and black truffle
Sgroppino with bergamot and mint
“Rouge de Flandres” beef fillet, friarielli and morels
Pistachio semifreddo, chocolate sauce and raspberries
Grapes, petits fours and panettone
New Year's Day Dinner
Four-course menu
Pumpkin cream, stracciatella and black truffle (Vegetarian) (Vegan option available on request)
Risotto with red turnips, clams and misticanza
Pistachio-crusted tuna tataki, potatoes and chicory
or
Suckling pig, morels and sautéed broccolini
Crispy panettone, mascarpone cream with amarena cherries
Three-course menu
Pumpkin cream, stracciatella and black truffle (Vegetarian) (Vegan option available on request)
Pistachio-crusted tuna tataki, potatoes and chicory
or
Suckling pig, morels and sautéed broccolini
Crispy panettone, mascarpone cream with amarena cherries
Festive Pranzo - 135€
Christmas is family time, and our Festive Pranzo at Bocconi is the perfect place to get together. Join us for this special lunch buffet.
Scallops with citrus fruits, Oysters, Salmon and tuna carpaccio, Seafood salad
Appetisers and salads
Zucchini parmigiana, ricotta, mint, Seafood couscous, Roman-style puntarelle, Selection of salads, Seasonal vegetables, Savoury tarts, Focaccia, Beef carpaccio, Cold cuts by Dierendonck
Cheeses by Frédéric Van Tricht
Pasta and risotto
Live cooking risotto station, Tortellini en brodo, Traditional lasagna
Main courses
Fish, catch of the day, A selection of meats by Dierendonck including roasts, lamb, pork,traditional festive meats. Served with seasonal vegetables and potatoes
Desserts
Christmas corner with cakes, panettone, selection of desserts by Ducobu, chocolate by Laurent Gerbaud
Found in the heart of Brussels, Hotel Amigo seamlessly blends art, culture, heritage and creativity.
Phone Number*
Address
Rue de l'Amigo
1000 Brussels, Belgium
Brussels
1000 Brussels, Belgium
Brussels
Found in the heart of Brussels, Hotel Amigo seamlessly blends art, culture, heritage and creativity.
Phone Number*
Address
Rue de l'Amigo
1000 Brussels, Belgium
Brussels
1000 Brussels, Belgium
Brussels
Found in the heart of Brussels, Hotel Amigo seamlessly blends art, culture, heritage and creativity.
Phone Number*
Address
Rue de l'Amigo
1000 Brussels, Belgium
Brussels
1000 Brussels, Belgium
Brussels