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There’s Italian food, and then there’s honest, authentic Italian cuisine as envisioned by the Maestro, Fulvio Pierangelini.
Welcome to Ristorante Bocconi.
There’s Italian food, and then there’s honest, authentic Italian cuisine as envisioned by the Maestro, Fulvio Pierangelini.
Welcome to Ristorante Bocconi.
White asparagus and seasonal truffle
30 €(vegetarian) (vegan option available on request)
Tuna roast beef “tonnato”
30 €Mazara red prawns tartare, avocado, stracciatella and green asparagus
36 €Beef tartare and mustard sauce
32 €Fried calamari, shrimps and zucchini flowers, sweet and sour sauce
28 €Seared foie gras, brioche bread, chicory and apple compote with calvados
30 €Spaghetti with tomato and basil
30 €(vegetarian) (vegan option available on request)
Linguine alle vongole
34 €Traditional lasagna
26 €Lobster tagliatelle, for two
98 €Ravioli with burrata, turnip greens and truffle
36 €Risotto with broad beans, peas and asparagus
32 €(vegetarian) (vegan option available on request)
Cream of peas, ricotta and mint
26 €(vegetarian) (vegan option available on request)
Aubergine like a parmigiana
32 €(vegetarian)
Scallops, pears, asparagus and truffle
54 €Turbot, potato purée and artichokes
46 €Grilled octopus, cherry tomatoes, stracciatella and early potatoes with lemon
48 €Beef fillet “West Flanders Red” with pepper, chard and morels
50 €“Menapii” pork belly, potato purée and savory
46 €Lamb rosettes from the Pyrenees with broad beans and chicory
48 €Potato purée with extra virgin olive oil
14 €(vegetarian)
Baked sweet potatoes with rosemary
14 €(vegetarian)
Spinach «aglio e olio»
14 €(vegan)
Sautéed broccolini
18 €(vegan)
White and green asparagus with butter and parmesan
18 €(vegetarian)
Please inform us of any specific dietary requirements or allergies, alternatives can be provided upon request
Coppa “Menapii”, dried tomatoes, parmesan shavings and rocket
Rigatoni all’Amatriciana
Suckling pig “Menapii”, morels and turnip greens
And to finish, a selection of Italian cheeses by Frédéric Van Tricht - (Optional: Additional 26€)
Tiramisu BoCConi, coffee ice cream
18 €Almond semifreddo and chocolate sauce
18 €Waffle, citrus and red fruit panna cotta
20 €Chocolate fondant, raspberry sorbet
18 €Babà Napoletano au rhum, vanilla and amarena ice cream
20 €Cannolo with ricotta, orange and chocolate
18 €Selection of ice creams and sorbets
18 €Selection of Italian cheeses by Fréderic Van Tricht
26 €The Amigo Breakfast
55 €Your choice of coffee or tea
Your choice of one breakfast dish
Continental buffet
Selection of cold pressed juices
Champagne, Prosecco and crème de cassis
Fresh breads, pastries, and cakes
Seasonal fresh whole and cut fruits
Selection of cold cuts and cheeses
Salads and savory condiments
Choice of cereals, yogurts and milks
Belgian corner with local specialities
Nourish corner with healthy breakfast options and lactose and gluten free products
Espresso
6 €Ristretto
6 €Double espresso
8 €Cappuccino
8 €Macchiato
6 €Latte macchiato
8 €Americano
8 €Coffee pot
16 €English breakfast
8 €Earl Grey
8 €Darjeeling
8 €Blackcurrant and hibiscus
8 €Rooibos
8 €Jade sword green tea
8 €Jasmin white tea
8 €Chamomile flowers
8 €Peppermint leaf
8 €Lemon verbena
8 €Served with a choice of :
Full fat milk
Skimmed milk
Soya drink
Oat drink
Almond drink
Coconut drink
Hot chocolate
10 €Orange
10 €Strawberry & apple
10 €Grapefruit
10 €Pineapple
10 €Apple
10 €Seasonal juice
10 €Spinach & apple
14 €Glass of Champagne
22 €Laurent Perrier Brut
Bottle of Champagne
95 €Laurent Perrier Brut
Glass of Prosecco
16 €Belstar Brut
Bottle of Prosecco
72 €Belstar Brut
Mimosa
22 €Kir Royale
22 €Boiled
10 €Fried
14 €Omelette
17 €Poached
17 €Scrambled
17 €Served with toast and a choice of:
Cheese
Sausages
Bacon
Ham
Tomatoes
Mushrooms
Hash Browns
Spinach
Avocado
Salmon
Eggs Benedict
22 €Amigo Trilogy of scrambled eggs, salmon, avocado and toast
24 €Brussels waffle
20 €Pancakes with maple syrup
20 €French toast
19 €Porridge with red berries
18 €Granola & organic yogurt
16 €Avocado toast
18 €UNO: 25€ - DUE: 37€ - TRE: 42€ - E PERCHÉ NO QUATTRO ? : +10€
Sample Menu
Please note, our dishes reflect the finest seasonal ingredients and creative inspirations of our chefs. As such, the menu evolves weekly to offer a fresh and unique dining experience. The dishes presented here are a sample of what you may find during your visit.
Tuna, carrot cream and passion fruit
Or
Chicken roll, turnip tops and black olives
Trofie, pumpkin cream, pecorino and amaretto
Or
Risotto with lime, shrimp tartar and capers
Sea bass in bread crust and thyme, mediterranean sauce
Or
Pork cheek, mashed potatoes and chicory
Strawberry salad, vanilla ice cream
Or
Zuppa inglese
Glass of Prosecco Belstar
Spritz Zero Margherita
Detox juice
Seasonal savory tarts
Dierendonck cold cuts
Cheeses by Van Tricht
Panzanella and seasonal salads
Parmigiana di melanzane or zucchine
Oysters and fish crudo
Chef’s risotto prepared live
Homemade lasagna
Trofie al pomodoro
Salt-baked fish - catch of the day
Selection of Chef’s choice meat
Seasonal vegetables
Crispy roasted potatoes
Potato purée
Dessert selection by Ducobu
Homemade desserts
Seasonal fruits
Laurent Gerbaud chocolates
Garden Salad
18 €(Vegan)
Burrata, avocado and tomatoes
18 €(Vegetarian)
Crudités, hummus and turmeric mayo
18 €(Vegan)
Veal with tuna sauce
24 €Savory waffle with Menapii porchetta, stracciatella and lemon
24 €Tomato pizzetta with buffalo mozzarella
20 €(Vegetarian)
Tomato and basil lasagna
24 €(Vegetarian)
Selection of homemade sorbets and ice creams
16 €(Vegan option available)
Waffle with marinated strawberries and cream
16 €Bocconi tiramisù, coffee ice cream
18 €Found in the heart of Brussels, Hotel Amigo seamlessly blends art, culture, heritage and creativity.
Found in the heart of Brussels, Hotel Amigo seamlessly blends art, culture, heritage and creativity.
Found in the heart of Brussels, Hotel Amigo seamlessly blends art, culture, heritage and creativity.