Aquazzura Bar: Rome’s best tequila cocktail bar

What was the vision behind Aquazzura opening their very first bar here in Rome?

Federico Pavan (FP): We wanted to create a relaxed yet beautiful space to enjoy the finest expression of agave spirits in Rome. Aquazzura is a brand synonymous with exceptional quality, and the bar had to reflect that. Our space is intimate–just a few tables, with a maximum of 36 guests. Instead of filling the bar with spirits, we meticulously chose those that are a perfect fit. We believe we have one of the finest collections of agave spirits in Italy, a truly thoughtful selection that complements the Aquazzura brand.

Tequila is increasingly celebrated as a sophisticated choice for sipping. What qualities do you look for in a good bottle?

Mattia Capezzuoli (MC): A good tequila should have a smooth, balanced taste with a clean finish without being overly fiery or bitter, and a complexity that develops as you sip it. The agave should be sweet and earthy, with hints of citrus, pepper, and sometimes even floral notes. The production process also matters—tequila made from 100% blue agave, rather than a mixture of agave and other sugars, will have a more authentic and refined taste. A well-aged tequila, like Reposado or Añejo, should offer richer flavours, such as oak, vanilla, and caramel, while retaining the distinctive agave character.

FP: With tequila, it's often the reverse of other spirits such as whisky. While aged tequilas–Reposados and Añejos–are approachable and smoother, making them ideal for someone new to agave, those who truly love tequila often go for Blanco. Blanco is unaged, so it doesn't get structure or flavour from a barrel. Instead, you taste the pure agave spirit, all the flavours that the plant itself gives. When you age it, it becomes smoother and more approachable, but the raw material is what aficionados seek.

Tell us about the Aquazzura Signatures. What’s the story behind the list?

MC: Our signature cocktails add a unique spin to well-known favourites, highlighting the bold flavours of tequila and mezcal. A Tequila Margarita is reimagined with a smoked mezcal for added depth, the Vesper Martini is reinvented with a touch of tequila, creating a fresh variation with a smooth, complex finish. These cocktails are designed to be approachable yet sophisticated, offering a modern take on timeless drinks while showcasing the versatility of tequila and mezcal.

FP: Every tequila is different, so those we have selected for each of our cocktails embrace and elevate the quality we want to represent. Each selection is made for a very particular reason.

How do you select cocktail ingredients that enhance, rather than overpower, the complexity of quality tequila?

MC: The key is balance and subtlety. We might choose a splash of lime or lemon to brighten the drink and accentuate the tequila's natural freshness without masking its flavour. Herbaceous and botanical qualities can bring out more subtle notes in the tequila while adding complexity. Agave syrup is ideal for adding a touch of sweetness that complements tequila’s base, enhancing the natural flavour. If we’re mixing with mezcal, its smoky flavour can add complexity to a tequila cocktail. However, it’s best used in moderation, as too much can dominate the drink. By focusing on ingredients that are fresh, balanced, and subtle, the character of quality tequila takes centre stage in the cocktail.

We’re looking out over a canopy of lush greenery. How do you think Aquazzura Bar’s Secret Garden setting enhances the guest experience here?

MC: Our intimate environment feels like an escape from the hustle and bustle of the outside world. The garden's natural beauty creates a serene atmosphere. Guests feel as though they've discovered a hidden gem, making the overall experience more personal. The soft sounds of nature, combined with the fresh air, provide an ideal backdrop for sipping a well-crafted drink. 

If you came to Aquazzura Bar as a customer, what would you order?

MC: The first cocktail to catch my eye would be Edgardo’s Margarita. What makes it stand out is its unique twist—it changes every month based on seasonal fruit. This not only ensures that the cocktail always feels fresh and exciting, but also offers a great opportunity to experience the natural flavours of the season, such as bright citrus in the summer. This creative take on a classic Margarita offers an element of surprise that keeps you coming back to try new variations.

We’re tempted by Aquazzura Bar’s tapas menu. Which dishes would you pair with your favourite tequila?

FP: Dishes such as the tuna crudo or the tacos with a choice of three different fillings are unbelievable. Chef Fulvio Pierangelini’s menu embraces a fusion of South American flavours and Italian produce throughout the menu. It’s all delicious.

If you could have any famous person throughout history walk into Aquazzura Bar, who would it be and what would you serve them?

MC: Frida Kahlo. Not only was she a brilliant artist, but her bold personality would make her a captivating guest. Her deep connection to her Mexican heritage, along with her appreciation for creativity, would make her a perfect match for the atmosphere of the bar. For Frida, I’d create a bespoke spicy mezcal cocktail with a touch of hibiscus–a nod to her colourful world–combined with a little chilli for heat, reflecting her bold and fearless nature. I’d love to hear about how she channelled her experiences into her creative expression.