We invite all our guests to celebrate the finest produce from our trusted suppliers via a 7 course daily menu. Chef Mark and our Number One team showcase favourite seasonal produce through our 7 course menu.
Please do notify us of any specific dietary requirements, alternative dishes will be available on request.
A 3 course dinner menu may be requested in advance, please contact us directly 0131 5576727.

Group Reservations

For tables of 5 or more people, please contact the restaurant directly. Number One can also accommodate larger parties and is available for exclusive use. Our team will work with you to create a truly bespoke experience for your guests. Subject to availability, please contact Number One directly for further information and sample menus. Please note that this information may be subject to change in line with any changes to Scottish government guidelines in relation to Covid-19.

Sample 7 Course Menu

Line-caught Mackerel
“Foievioli”
BBQ Orkney Scallop
North Sea Cod, Shetland Mussel
Highland Wagyu Beef
Selection of Cheese, £15 supplement
Perthshire Bramble
Carrot, Chamomile, Mount Gay Eclipse
£110 per person
Sommelier’s Matched Wines
Discover our Sommelier’s selection of matched wines
Tasting Wines - £75 per person
Prestige Wines - £115 per person
All prices are inclusive of VAT at current or prevailing rate.
A discretionary service charge of 10% will be added to tables of 6 or more.
If you have any concerns relating to allergens, please ask a member of the team for further information.

In full support of government guidance, Number One will remain temporarily closed until further notice.

Reservation enquiries may be made online or via The Balmoral Reservations Team:
0131 556 2414

We look forward to welcoming you back.

القائمة