Celebrating its 100th anniversary in 2019, the Negroni is a characterful classic cocktail that’s famous for its bitter-sweet, bold flavour. The story goes that the cocktail was first created in Florence in the 1920s, when Count Negroni asked for his Americano to be made with gin instead of soda water.
At the Donovan Bar at Brown’s Hotel, the cocktail is prepared using vintage spirits, which are taken from Salvatore Calabrese’s extraordinary antique spirits cabinet. The resulting drink offers an intriguing depth of flavour and original twist on this beloved classic serve.
INGREDIENTS
25ml 1970 Beefeater gin
25ml 1970 Campari
25ml 1970 Martini Rosso
METHOD
Combine all three ingredients in a mixing glass and stir well
Serve on the rocks in an old-fashioned glass and garnish with an orange slice
To book a stay at Brown’s, email reservations.browns@roccofortehotels.com or call +44 20 7493 6020.
Paris is always a good idea. Except, perhaps, when it’s hosting the Olympic Summer Games, and the usual tourist throng looks set to multiply almost prohibitively. Of course, the Games are exciting, but if wading through crowds feels like a marathon effort, try a cultural relay around one of these stunning European cities instead.
The name Bernardo Buontalenti might not mean much to those outside of Florence, but it should. A prestigious Florentine architect and artist favoured by the Medici, he is also widely credited with inventing gelato. This frozen delight is now as synonymous with Italy as pizza and is deeply intertwined with Florence’s heritage. Take a tour of the city’s most celebrated gelaterias, curated by the expert concierge team at Hotel Savoy.
Maestro Salvatore Calabrese and Federico Pavan, Director of Mixology at Brown’s Hotel, discuss the creative process behind Happily Ever After, the Donovan Bar’s new fairytale-inspired cocktail menu, launching on 28th May.
