Celebrating its 100th anniversary in 2019, the Negroni is a characterful classic cocktail that’s famous for its bitter-sweet, bold flavour. The story goes that the cocktail was first created in Florence in the 1920s, when Count Negroni asked for his Americano to be made with gin instead of soda water.
At the Donovan Bar at Brown’s Hotel, the cocktail is prepared using vintage spirits, which are taken from Salvatore Calabrese’s extraordinary antique spirits cabinet. The resulting drink offers an intriguing depth of flavour and original twist on this beloved classic serve.
INGREDIENTS
25ml 1970 Beefeater gin
25ml 1970 Campari
25ml 1970 Martini Rosso
METHOD
Combine all three ingredients in a mixing glass and stir well
Serve on the rocks in an old-fashioned glass and garnish with an orange slice
To book a stay at Brown’s, email reservations.browns@roccofortehotels.com or call +44 20 7493 6020.
Discover how to make the most of a long weekend in London, Florence and Rome, pairing celebrated landmarks with experiences beyond the city. A few days offers just enough time to settle into a destination’s rhythm, while still leaving space for a thoughtfully chosen day trip further afield.
To understand Baroque, you have to understand its ambition. To fully appreciate it, you have to go to southern Italy. Emerging from the Counter-Reformation in early 17th-century Italy, the movement harnessed drama, ornamentation and light in service of devotion – art designed to engage the senses as much as the intellect.
Belgium does not apologise for its obsessions. In a country that has elevated brewing, architecture and surrealism to the level of national philosophy, chocolate occupies its own distinct place: something closer to culture than craft, as central to the country's identity as its quirky humour. To understand this is to understand Brussels itself.
