Cocktail recipe: Marble White

Rocco Forte Hotels

Stravinskij Bar – Hotel de Russie

Ingredients:

  • Tanqueray TEN or N.3 5 cl
  • Lime juice 3 cl
  • Homemade Orgeat Syrup 2 cl
  • Orange blossom water 1 drop
  • Egg white 2 cl

 

Preparation:

  • Pour all ingredients in a Boston Shaker filled with ice
  • Shake all ingredients vigorously
  • Pour into an old-fashioned glass with a single ice chunk inside

 

For more information and bookings please call +39 0632888870 or email fb.derussie@roccofortehotels.com.


You may also like

Florence’s Sweetest Paths: Gelato Tour with Hotel Savoy

The name Bernardo Buontalenti might not mean much to those outside of Florence, but it should. A prestigious Florentine architect and artist favoured by the Medici, he is also widely credited with inventing gelato. This frozen delight is now as synonymous with Italy as pizza and is deeply intertwined with Florence’s heritage.  Take a tour of the city’s most celebrated gelaterias, curated by the expert concierge team at Hotel Savoy.

Happily Ever After: Our Magical New Cocktail Menu

Maestro Salvatore Calabrese and Federico Pavan, Director of Mixology at Brown’s Hotel, discuss the creative process behind Happily Ever After, the Donovan Bar’s new fairytale-inspired cocktail menu, launching on 28th May.

‘Authentic But Not Traditional’ - Zuma Makes it German Debut at The Charles Hotel

After two decades of success with his innovative take on Japanese cuisine, international restaurateur Rainer Becker is bringing Zuma to Germany for the first time with a hotly anticipated summer pop-up at The Charles Hotel. Becker, who honed his skills at Michelin-starred restaurants in Germany before falling in love with Japanese food in Tokyo, returns to his native country 22 years after launching the first Zuma in London.