Stravinskij Bar – Hotel de Russie
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Few things evoke nostalgia quite like food. A single flavour or familiar aroma can transport us across years and continents in an instant. Long after we've forgotten the route we walked or the sights we saw, it is often that taste that stays with us.
Opera was born in late 16th-century Italy, conceived as a revival of ancient Greek drama. From the outset, it was a sensory art form, drawing music, language, staging and spectacle into a single experience. Outdoor performance has been part of its story almost as long, from the courtyards and gardens of Renaissance Europe to the festivals that now define the European summer.
Belgium does not apologise for its obsessions. In a country that has elevated brewing, architecture and surrealism to the level of national philosophy, chocolate occupies its own distinct place: something closer to culture than craft, as central to the country's identity as its quirky humour. To understand this is to understand Brussels itself.
