Cocktail recipe: Marble White

Rocco Forte Hotels

Stravinskij Bar – Hotel de Russie

Ingredients:

  • Tanqueray TEN or N.3 5 cl
  • Lime juice 3 cl
  • Homemade Orgeat Syrup 2 cl
  • Orange blossom water 1 drop
  • Egg white 2 cl

 

Preparation:

  • Pour all ingredients in a Boston Shaker filled with ice
  • Shake all ingredients vigorously
  • Pour into an old-fashioned glass with a single ice chunk inside

 

For more information and bookings please call +39 0632888870 or email fb.derussie@roccofortehotels.com.


You may also like

A Taste of Tuscany: Unveiling the Wines and Legacy of Bibi Graetz

Take a moment to picture the scene. You’re sipping a glass of ruby-red wine on a sun-drenched terrace, overlooking the rolling hills of Tuscany. Below you, the city of Florence stretches out like a tapestry, its iconic Duomo and terracotta rooftops bathed in golden light. A gentle breeze carries the scent of wildflowers and ripe grapes, and the distant hum of the city. 

Berlin’s Culinary Delights – Fine Dining in the German Capital

The combination of tradition and the joy of experimentation makes the Berlin gastronomy scene a hotspot for connoisseurs.


Renowned travel journalist and food expert, Andrea Schulte-Peevers, with bylines in Lonely Planet, National Geographic, and the BBC, reveals her top restaurants.

From classic to avant-garde, the city promises a diverse culinary journey – explore her recommended eateries near Hotel de Rome.