HOW TO MAKE: A BERLIN BUG

Conceived by the La Banca Bar team at Hotel de Rome in Berlin, this cocktail is a lively, refreshing drink to brighten up spring evenings. All its ingredients are native to Berlin; however, you can substitute for what is available to you.

Berlin Bug

You will need:

4cl Brandstifter Gin
2cl Pijoekel (or herb-based liqueur like Jägermeister)
1/4 Lime
Henry Thomas Spicy Ginger Beer
Fresh mint to garnish

Method:

- Add crushed ice to a tall glass and pour in your measured spirits
- Squeeze in the fresh lime juice
- Top up with ginger beer, garnish with the mint and serve


Find out more about La Banca here.


You may also like

Europe's Most Memorable Open-Air Opera

Opera was born in late 16th-century Italy, conceived as a revival of ancient Greek drama. From the outset, it was a sensory art form, drawing music, language, staging and spectacle into a single experience. Outdoor performance has been part of its story almost as long, from the courtyards and gardens of Renaissance Europe to the festivals that now define the European summer.

Brussels and the Pursuit of Chocolate

Belgium does not apologise for its obsessions. In a country that has elevated brewing, architecture and surrealism to the level of national philosophy, chocolate occupies its own distinct place: something closer to culture than craft, as central to the country's identity as its quirky humour. To understand this is to understand Brussels itself.

The Curious Traveller’s Guide to Hidden Treasures

Often, the best adventures start with a question: what would happen if you followed a different thread? A story. A flavour. A sweep of colour. Three cities offer three very different kinds of treasure — the literary footsteps of a Nobel Prize winner in Mayfair, a sweet trail through Brussels, and the underground murals rewriting Munich. Our hotels are the starting points, what you discover is entirely up to you.