Conceived by the La Banca Bar team at Hotel de Rome in Berlin, this cocktail is a lively, refreshing drink to brighten up spring evenings. All its ingredients are native to Berlin; however, you can substitute for what is available to you.
Berlin Bug
You will need:
4cl Brandstifter Gin
2cl Pijoekel (or herb-based liqueur like Jägermeister)
1/4 Lime
Henry Thomas Spicy Ginger Beer
Fresh mint to garnish
Method:
- Add crushed ice to a tall glass and pour in your measured spirits
- Squeeze in the fresh lime juice
- Top up with ginger beer, garnish with the mint and serve
Find out more about La Banca here.
To visit Scotland without sampling its whisky is to miss out on a defining feature of its heritage. From historic distilleries to the contemporary innovators bringing fresh perspectives to the craft, for guests of The Balmoral, the city’s whisky scene is waiting to be explored. Here’s where to start…
Michelin-starred chef proprietor of The Kitchin brings his ‘From Nature to Plate’ concept and a taste of Scotland to The Donovan Bar in Mayfair, London.
Those of Scottish heritage, or who hold an appreciation for its history, will no doubt have 25 January marked out to celebrate the birthday of famed Scotch poet Robert Burns. Read on to learn why Scotland’s Bard is so well-loved.
