In the past there used to be a lot of illegal parties, music, alcohol and drugs today it is about secret pop up restaurants, green smoothies and vegan burgers. From Cookies to Crackers, let legendary club owner turned iconic restaurateur Heinz Gindullis, aka Cookie, take you on a whirlwind culinary tour of Berlin.
First dish of the day?
On weekends I like 3 Minutes sur Mer, on Torstrasse. The interior design is a mixture of GDR lamps taken out of those grand buildings from the seventies, like the Palace of the Republic, and more modern elements.
Then on to lunch!
The Italian restaurant Bocca di Bacco is a place I love to go often.
Dine at mine?
My favourite place for dinner? Cookies Cream and Crackers of course! I am vegetarian, and at Crackers my favourite dish is Portobellomushroom in tempura with sweet potatoes and tandoori. At Cookies Cream every dish is amazing. If I have to make a choice it would be the parmesan dumplings with truffles.
Move your feet to the Berlin beat!
Every evening I start with a Margarita Soda at Crackers Bar. Electro music rocks Berlin. Afterwards I go dancing at Berghain or Watergate. I like that the atmosphere always depends on the DJ, so every evening is different.
A final slice of paradise?
You always find something inspiring at Markthalle Neun.
An extra serving?
Watch The Magic Flute at Komische Opera. Shop at Lala Berlin. Enjoy art at EIGEN+ART Lab.
Sometimes, the best ideas start in the most unexpected places. Often as a conversation between friends, perhaps over a drink. And so it was for Lydia Forte and Edgardo Osorio, Founder and Creative Director of Aquazzura whose shared vision led to the creation of Aquazzura Bar, a seasonal cocktail bar in the Secret Garden of Hotel de Russie. We sat down with them over a Margarita – what else? – to find out more…
Along the Mediterranean, food is intrinsic to daily life. Mornings begin with fishermen hauling in their catch, while market stalls brim with sun-ripened produce. Meals unfold slowly, often outdoors, with dishes meant to be shared. No rush, no excess - just ingredients at their peak, prepared simply and enjoyed in good company.
In the early 20th century, Munich was a hotbed of artistic innovation. Amid shifting social landscapes, a new school emerged from an intense exchange of ideas that would shape the trajectory of modern art: Der Blaue Reiter, or The Blue Rider. This avant-garde collective left an indelible mark on modern art with their radical departure from tradition and bold exploration of colour and spirituality.
