The Sweet Life: A Day-out in Brussels with Chocolatier Marc Ducobu
For Marc Ducobu, chocolate isn’t just an ingredient; it's an art form. And, as an award-winning Belgian chocolatier and ‘pastry maverick’, he knows a thing or two about it.
Drink dalle note autunnali - grazie ai sentori di nocciola e acero del Barbon Whiskey e alle note speziate del Martini Rubino.
Ingredienti:
Preparazione:
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For Marc Ducobu, chocolate isn’t just an ingredient; it's an art form. And, as an award-winning Belgian chocolatier and ‘pastry maverick’, he knows a thing or two about it.
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