A Day in the Life of Giulio the Truffle Hunter
Guided by expert hunter Giulio and his astute canine companions, discover the art of truffle hunting in the idyllic countryside of Bagno a Ripoli, a 25-minute drive from Hotel Savoy.
Exclusively from cocktail maestro Salvatore Calabrese, this bold but refreshing cocktail will make a statement at your seasonal soirées. With aromatic apple notes and the kick of classic Genever, Agent Simon is one cool customer.
INGREDIENTS
35ml Rutte Old Simon Genever
20ml Maley Cristiallier apple Vermouth
5ml Bénédictine
2 dashes bitters
5ml apple cider vinegar
Cedar wood essence or lemon peel
METHOD
1) Load up a mixing glass with ice, add all the ingredients and stir well until chilled.
2) Strain and pour into a chilled Martini glass, garnish with a strawberry.
You can taste Agent Simon and Salvatore’s classic and bespoke cocktails at the Donovan Bar. To reserve table call +44 207 493 6020 or email thedonovanbar@roccofortehotels.com
Guided by expert hunter Giulio and his astute canine companions, discover the art of truffle hunting in the idyllic countryside of Bagno a Ripoli, a 25-minute drive from Hotel Savoy.
A tiny patch of paradise on the southern coast of Sicily, Verdura Resort's organic garden thrives under the watchful eyes of head gardener Signor Vincenzo Termine and chef Fulvio Pierangelini. From planting to harvesting, the duo collaborates to provide a true farm-to-fork experience for guests throughout the year.
Join one of our exclusive culinary retreats in Sicily or Puglia or Palermo led by Rocco Forte Hotel’s Creative Director of Food, and explore Italy’s delicious local ingredients and vibrant culture.
Immerse yourself in Italy’s fascinating history by listening to anecdotes about different recipes, and contact us to register your interest in our future culinary retreats.