Exclusively from cocktail maestro Salvatore Calabrese, this bold but refreshing cocktail will make a statement at your seasonal soirées. With aromatic apple notes and the kick of classic Genever, Agent Simon is one cool customer.
INGREDIENTS
35ml Rutte Old Simon Genever
20ml Maley Cristiallier apple Vermouth
5ml Bénédictine
2 dashes bitters
5ml apple cider vinegar
Cedar wood essence or lemon peel
METHOD
1) Load up a mixing glass with ice, add all the ingredients and stir well until chilled.
2) Strain and pour into a chilled Martini glass, garnish with a strawberry.
You can taste Agent Simon and Salvatore’s classic and bespoke cocktails at the Donovan Bar. To reserve table call +44 207 493 6020 or email thedonovanbar@roccofortehotels.com
Few things evoke nostalgia quite like food. A single flavour or familiar aroma can transport us across years and continents in an instant. Long after we've forgotten the route we walked or the sights we saw, it is often that taste that stays with us.
Opera was born in late 16th-century Italy, conceived as a revival of ancient Greek drama. From the outset, it was a sensory art form, drawing music, language, staging and spectacle into a single experience. Outdoor performance has been part of its story almost as long, from the courtyards and gardens of Renaissance Europe to the festivals that now define the European summer.
Belgium does not apologise for its obsessions. In a country that has elevated brewing, architecture and surrealism to the level of national philosophy, chocolate occupies its own distinct place: something closer to culture than craft, as central to the country's identity as its quirky humour. To understand this is to understand Brussels itself.
