The Sweet Life: A Day-out in Brussels with Chocolatier Marc Ducobu
For Marc Ducobu, chocolate isn’t just an ingredient; it's an art form. And, as an award-winning Belgian chocolatier and ‘pastry maverick’, he knows a thing or two about it.
Exclusively from cocktail maestro Salvatore Calabrese, this bold but refreshing cocktail will make a statement at your seasonal soirées. With aromatic apple notes and the kick of classic Genever, Agent Simon is one cool customer.
INGREDIENTS
35ml Rutte Old Simon Genever
20ml Maley Cristiallier apple Vermouth
5ml Bénédictine
2 dashes bitters
5ml apple cider vinegar
Cedar wood essence or lemon peel
METHOD
1) Load up a mixing glass with ice, add all the ingredients and stir well until chilled.
2) Strain and pour into a chilled Martini glass, garnish with a strawberry.
You can taste Agent Simon and Salvatore’s classic and bespoke cocktails at the Donovan Bar. To reserve table call +44 207 493 6020 or email thedonovanbar@roccofortehotels.com
For Marc Ducobu, chocolate isn’t just an ingredient; it's an art form. And, as an award-winning Belgian chocolatier and ‘pastry maverick’, he knows a thing or two about it.
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