SALVATORE CALABRESE’S AGENT SIMON COCKTAIL

Exclusively from cocktail maestro Salvatore Calabrese, this bold but refreshing cocktail will make a statement at your seasonal soirées. With aromatic apple notes and the kick of classic Genever, Agent Simon is one cool customer.

INGREDIENTS

35ml Rutte Old Simon Genever

20ml Maley Cristiallier apple Vermouth

5ml Bénédictine

2 dashes bitters

5ml apple cider vinegar

Cedar wood essence or lemon peel

METHOD

1) Load up a mixing glass with ice, add all the ingredients and stir well until chilled.

2) Strain and pour into a chilled Martini glass, garnish with a strawberry.

You can taste Agent Simon and Salvatore’s classic and bespoke cocktails at the Donovan Bar. To reserve table call +44 207 493 6020 or email thedonovanbar@roccofortehotels.com


You may also like

Brussels and the Pursuit of Chocolate

Belgium does not apologise for its obsessions. In a country that has elevated brewing, architecture and surrealism to the level of national philosophy, chocolate occupies its own distinct place: something closer to culture than craft, as central to the country's identity as its quirky humour. To understand this is to understand Brussels itself.

The Curious Traveller’s Guide to Hidden Treasures

Often, the best adventures start with a question: what would happen if you followed a different thread? A story. A flavour. A sweep of colour. Three cities offer three very different kinds of treasure — the literary footsteps of a Nobel Prize winner in Mayfair, a sweet trail through Brussels, and the underground murals rewriting Munich. Our hotels are the starting points, what you discover is entirely up to you.

Milan on a Plate

Few cities have shaped Italy’s table quite like Milan. Arguably best known for its extraordinary fashion and design scene, the city’s culinary story is one less often told - though no less remarkable. It is one best read on a plate, through recipes handed down over centuries.