A Day in the Life of Giulio the Truffle Hunter
Guided by expert hunter Giulio and his astute canine companions, discover the art of truffle hunting in the idyllic countryside of Bagno a Ripoli, a 25-minute drive from Hotel Savoy.
Master mixologist Salvatore Calabrese is renowned for his infectious passion for vintage spirits. From 18th century cognac to gin bottled in the 1960s, Salvatore’s drinks cabinet is a thing of wonder, filled with rare and extraordinary bottles.
An unforgettable experience for cocktail aficionados, your clients can enjoy to a private consultation with Salvatore. Taking place in the Donovan Bar, named Best Bar at Virtuoso’s Best of the Best awards in 2018, Salvatore’s Bespoke Cocktail Experience involves a one-on-one meeting with the cocktail maestro himself, who will then create a cocktail inspired by your client.
For something a little less bespoke but no less delicious, savour the sweet simplicity of Salvatore’s vintage Honey Bee cocktail. Containing only three ingredients, the Honey Bee is a wonderfully uncomplicated cocktail from the 1930s. Some 90 years on, it’s a much-loved fixture on the menu at the Donovan Bar, where its flavour and charm delight a new generation of drinkers.
INGREDIENTS
40ml 1950s Martinique Rhum
20ml lemon juice
2 tsp organic honey
Vintage cut glass coupe
METHOD
Fill a cocktail shaker with ice and add all the ingredients. Shake and then strain
Serve in a vintage cut glass coupe
To book Salvatore’s Bespoke Cocktail Experience or reserve a table in the Donovan bar, call +44 207 493 6020 or email thedonovanbar@roccofortehotels.com
Guided by expert hunter Giulio and his astute canine companions, discover the art of truffle hunting in the idyllic countryside of Bagno a Ripoli, a 25-minute drive from Hotel Savoy.
A tiny patch of paradise on the southern coast of Sicily, Verdura Resort's organic garden thrives under the watchful eyes of head gardener Signor Vincenzo Termine and chef Fulvio Pierangelini. From planting to harvesting, the duo collaborates to provide a true farm-to-fork experience for guests throughout the year.
Join one of our exclusive culinary retreats in Sicily or Puglia or Palermo led by Rocco Forte Hotel’s Creative Director of Food, and explore Italy’s delicious local ingredients and vibrant culture.
Immerse yourself in Italy’s fascinating history by listening to anecdotes about different recipes, and contact us to register your interest in our future culinary retreats.