Set in the former stables of the Masseria, Carosello’s high, whitewashed ceilings, rustic pews and garden views combine for an elegant, authentic ambience. Named after a vegetable native to Puglia, this new destination restaurant offers traditional dishes that create new emotions, making use of the finest local produce. Interpreted with ancient techniques and savoir-faire, the menu is crafted by Chef Nicola Lenoci and his team under the direction of Director of Food Fulvio Pierangelini. It includes handmade pastas, wild herbs and vegetables, beautiful fresh fish and local cheeses and meat.
C.da Coccaro s.n, Savelletri di Fasano Puglia, 72015Contact