Menus
The menu evolves frequently with the seasons, using exceptional, local produce, to offer British dishes including the great classics with a present-day twist.
Menus
The menu evolves frequently with the seasons, using exceptional, local produce, to offer British dishes including the great classics with a present-day twist.
Breakfast
“Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life.”
A.A. Gill
We have been to as many London bakers as we could find, and toasted all their bread to find the best toast selection for you.
White or Brown Farmhouse-Thick Cut
£9A British household staple, square, thick classic toast - think Paddington Bear
Hoxton Bakehouse Sourdough - Thick Cut
£972 hours in the making - think Hipster
Multigrain Bread - Medium Cut
£9A crunch of seeds, a touch of sour, and a whole lot of character - think Yoga, but edible.
Milk Bread - Medium Cut
£9Light, soft, slightly sweet - think of your childhood
Served with salted French butter and a selection of preserves
Juice
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Coffee or Tea
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Your choice of hot dish from the menu
We recommend
English Breakfast
Two free range St Ewe’s eggs cooked to your liking, maple cured
back bacon, Huntsham Farm pork sausages, brunch slice and black
pudding, tomato, field mushroom and baked beans
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Toast.
St Ewe eggs-choice of single or double
Eggs Benedict with roast Iberico ham
£16 / £25Eggs Royale with Lambton and Jackson smoked salmon
£18 / £27Eggs Florentine with wilted baby spinach
£15 / £24Three egg omelette
£24filled with Comte cheese, fine herbs or ham & mushroom
Crab omelette Arnold Bennett
£36St Ewe eggs, white crab meat, mousseline, parmesan and chives
Smoked salmon and scrambled eggs
£27St Ewe eggs with Lambton and Jackson smoked salmon
Crushed avocado on multigrain toast
£24With poached eggs
Bagel with smoked salmon
£22Lambton and Jackson smoked salmon, cream cheese, red onions and capers
Lambton and Jackson kippers
£27grilled with lemon, butter and toast
Pancakes
£22mixed berries, crème fraîche, and maple syrup
or maple cured streaky bacon and maple syrup
Belgian style waffles
£26vanilla mascarpone and warm blueberries
French toast
£24with berries, caramelized bananas and maple syrup
Pastry Basket
£14Banana Bread
£10Mimosa
£26Bellini
£26Bloody Mary
£26Superfood Granola
£18Toasted nut & goji berry granola, yoghurt, berry compote, strawberry and blueberries
Acai bowl
£18Topped with kiwi, banana, coconut, chia seed and pistachio granola
Porridge cooked with water or milk
£14With your choice of brown sugar, berries or dried fruit and nuts
Bircher muesli
£17Oats, green apple, coconut yoghurt, toasted flax seeds and flaked almonds
Greek or natural yoghurt
£17With a choice of berries, granola or dried fruit and nuts
A selection of cereals and muesli
£9Sliced fresh seasonal fruit
£15English breakfast
£32Two free range St Ewe’s eggs cooked to your liking, maple cured back
bacon, Huntsham Farm pork sausages, brunch slice and black pudding. Tomato, field mushroom and baked beans. Toast.
(Chicken sausages and turkey bacon available)
Vegetarian English breakfast
£28Two free-range St Ewe eggs cooked to your liking, hash brown, spinach and cheddar sausage, sliced avocado, tomato, mushroom and baked beans. Toast.
European breakfast
£28A variety of sliced cured meats. Three British Artisan cheeses served with fruit chutney and crisp bread
À la carte Lunch
Tartlets of Cornish Crab and Apple
£10Steak Tartare on Toast, Horseradish
£10Crispy Polenta, Cantabrian Anchovy, Straccone Cheese
£10Wild Garlic Soup, Lemon, Peppered Ricotta
£17Stracciatella with Smoked Almond Dressing, Seasonal Citrus and Mint
£19Lambton & Jackson Smoked Salmon (From Our Trolley)
£23Bluefin Tuna, Hazelnut Dressing, Green Chilli, Blood Orange
£24Dressed Dorset Crab, Pickled Cucumber, Mayonnaise
£25Charlie’s Caesar Salad
£22 / (with crisp chicken thigh) £29Charlie’s Steak Tartare
£25 / (large with chips and little green salad) £39Endive Salad with Candied Walnuts, Apple and Roquefort
£17 / £21Warm White Asparagus, Soft Duck Egg, Trout Roe Beurre Blanc
£28Iron Age Pork Cut of the Day, Port Poached Apple, Chicory Chutney, Grape Mustard Jus
£43Calves’ liver, Grain Mustard Sauce, Creamed Potatoes
£33Chicken Piccata, Landcress, Fennel and Kohlrabi Salad, Fries
£33Grilled Cornish Gurnard, Green Herb and Lemon Butter, Agretti
£2918oz Dover Sole, Grilled, Pan-Fried or with Véronique Dressing
£78John Dory, Wild Asparagus, Seaweed and Wasabi Hollandaise
£48Calico Artichokes, Macadamia Dressing, Puntarelle and Cavolo Nero
£28Hand-Made Orecchiette, Wild Garlic and New Season Morels
£28 / £38Beef Tallow Chips
£8Spinach Steamed or Creamed
£8House-Made Fries
£8Little Green Salad / Big Green Salad
£5 / £8Purple Sprout Broccoli, Chilli and Garlic Butter
£8Blood Orange and Bitter Leaves Salad, Honey Mustard Dressing
£8Cornish Mid Potato, Green Herb Butter
£8À la carte Dinner
Tartlets of Cornish Crab and Apple
£10Steak Tartare on Toast, Horseradish
£10Crispy Polenta, Cantabrian Anchovy, Straccone Cheese
£10Wild Garlic Soup, Lemon, Peppered Ricotta
£17Stracciatella with Smoked Almond Dressing, Seasonal Citrus and Mint
£19Bluefin Tuna, Hazelnut Dressing, Green Chilli, Blood Orange
£24Dressed Dorset Crab, Pickled Cucumber, Mayonnaise
£25Charlie’s Steak Tartare
£25 / (large with chips and little green salad) £39Endive Salad with Candied Walnuts, Apple and Roquefort
£17 / £21Formai de Mut Rarebit Tart, Walnut Ketchup, Bitter Leaves
£26Peppered Veal Loin, English Asparagus, Roasted Shallot and Vin Jaune Pure, Lemon and Thyme Jus
£48Iron Age Pork Cut of the Day, Port Poached Apple, Chicory Chutney, Grape Mustard Jus
£43Grass-Fed Fillet of Dorset Longhorn Beef, Wild Garlic Salsa Verde, Celeriac and Red Wine Sauce
£50Roast Fosse Meadow Chicken, Stuffed Truffle Morels, Crispy Thigh, Mushroom and Madeira Pure
£40John Dory, Wild Asparagus, Seaweed and Wasabi Hollandaise
£4818oz Dover Sole, Grilled, Pan-Fried or with Véronique Dressing
£78Calico Artichokes, Macadamia Dressing, Puntarelle and Cavolo Nero
£28Hand-Made Orecchiette, Wild Garlic and New Season Morels
£28 / £38Beef Tallow Chips
£8Spinach Steamed or Creamed
£8Blood Orange and Bitter Leaves Salad, Honey Mustard Dressing
£8House-Made Fries
£8Little Green Salad / Big Green Salad
£5 / £8Purple Sprout Broccoli, Chilli and Garlic Butter
£8Cornish Mid Potato, Green Herb Butter
£8Plant Based
Perello Gordal Olives
£6Crudités with White Bean Hummus
£8Wild Garlic Soup
£17Endive Salad with Candied Walnuts and Apple
£17/£21Big Green Salad, House Dressing, Pickled Shallot
£9Blood Orange and Bitter Leaves Salad and Mustard Dressing
£22Calico Artichokes, Macadamia Dressing, Puntarelle and Cavolo Nero
£28Linguine with Wild Garlic and New Season Morels
£26Apple and Pear Semifreddo, Poppy Seed Crumble
£15Amatika Chocolate Mousse with Whipped Almond Praline and Dark Chocolate Sorbet
£15Desserts
Amedei 70% Chocolate mousse
£15Pear and Almond tart, wildflower honey custard
£15Baked alaska
£15Palet D'or, Salted Almond Praline, Italian Green Lemons
£15Osbourne Pudding
£15Seasonal Ice Creams And Sorbets
£14Selection of three
£15Selection of six
£25Mother's Day
Treat the special women in your lives to an exquisite Mother’s Day dining experience at Charlie’s Restaurant.Enjoy a beautifully curated set menu of the finest seasonal ingredients, served in the elegant surroundings of Brown’s Hotel and Charlie's Restaurant. The experience is designed to create memorable moments on this special occasion.
A Terrine of Spring Chicken, Leeks & New Season Morels, Brioche
Lobster & Prawn Cocktail, Sauce Marie Rose
Roasted Celeriac Soup, Pickled Apple, Curry Oil
Lambton & Jackson Smoked Salmon From Our Trolley, Treacle Bread
Stracciatella, Smoked Almond Dressing, Seasonal Citrus & Mint
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Sirloin of Beef From the Trolley, Yorkshire Pudding, Horseradish
Roast Saddle of Norfolk Lamb, Roast Potatoes, Mint Sauce
Roast Fosse Meadow Chicken, Pigs in Blankets, Bread Sauce
Steamed Fillet of Halibut, Buttered Leeks, Crab Sauce
Hand-made Orecchiette, New Season Morels & White Truffle Butter
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Pistachio Ice Cream Profiteroles, Chocolate Sauce
Gariguette Strawberries & Vanilla Chantilly
Lemon Tart, Crème Fraîche
Blood Orange & Rhubarb Cream Slice
Selection of Cheese From Buchanans Cheesemonger
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3 COURSE MENU £115 PER PERSON
Easter Sunday Lunch
Celebrate Easter in style with a luxurious Sunday Lunch at Charlie’s. Indulge in a beautifully crafted set menu featuring the finest seasonal ingredients, all served in the elegant surroundings of Brown’s Hotel.
Join us for a memorable dining experience, perfect for gathering with loved ones and marking the occasion with exceptional cuisine.
Wild Garlic Soup with a Soft Duck Egg and Chive
A Terrine of Spring Chicken, Leek and New Season Morels, Brioche
Cornish Lobster Salad, Black Tomatoes and Cornish Leaves
Lambton & Jackson Smoked Salmon from Our Trolley, Treacle Bread
Warm English Asparagus, Pernod and Trout Roe Beurre Blanc
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Sirloin of Beef from the Trolley, Yorkshire Pudding, Horseradish
Roast Saddle of Norfolk Lamb, Roast Potatoes, Mint Sauce
Roast Fosse Meadow Chicken, Pigs in Blankets, Bread Sauce
Butter Baked Cod, English Asparagus and Sauce Choron
Wild Garlic and New Season Morels Orecchiette
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Poached Apricots, Cognac Ice Cream, Crepe Dentelles
Gariguette Strawberries, Lemon Cream
Chocolate Nemesis. Creme Chantilly
Carpaccio of Pineapple, Lime and Coconut
Selection of Chese from Buchanans Cheesemonger
3 COURSE £115 PER PERSON
Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.
Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.
Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.