Menus
The menu evolves frequently with the seasons, using exceptional, local produce, to offer British dishes including the great classics with a present-day twist.
Thanksgiving
À La Carte Lunch
À La Carte Dinner
Plant Based
Desserts
Thanksgiving
We are pleased to offer two dining options: our À la Carte menu, available exclusively for lunch, and our Thanksgiving Set Menu, priced at £115 per person, available for both lunch and dinner. Please note that advance booking is required for the Set Menu, as it will not be available for selection in the restaurant without prior booking either online or directly with our team.
Starters
Clam and Sweetcorn Chowder with tarragon and smoked bacon
Delica Squash Soup served with spiced bread and pumpkin seeds
Waldorf Salad with blue cheese dressing
Main Course
Roast Organic Turkey from the Trolley with cranberry sauce, crushed sweet potato, and potato and leek gratin
Braised Halibut with salsify and variegated kale
Potato Gnocchi with roast delica squash and hazelnut pesto
Desserts
Pecan Pie with pouring cream
Pumpkin Custard Tart with autumn-spiced ice cream
Cheese from Buchanan’s
À la carte Lunch
Spicy olives, cod’s roe, pickled cucumber & dill
£7Welsh rarebit tartlets, candied walnuts
£8Fried sardine lasagne, pecorino cream
£8Starters
Vadouvan spiced cauliflower soup, spiced cauliflower fritter, hung yoghurt
£16Stracciatella La Latteria with macadamia, grapes, celery, olive oil
£18Moxon’s smoked salmon from our trolley
£22Seared bluefin tuna, almond milk dressing, new season citrus
£20Dressed Dorset crab, pickled cucumber, mayonnaise
£24Charlie’s Caesar salad
£17 / (with crisp chicken thigh) £24Charlie’s steak tartare
£21 / (large with chips and little green salad) £38Endive salad with candied walnuts, pickled pear and Roquefort
£15 / £20Hand-cut strozzapreti, chestnut mushroom ragu, pickled mushrooms
£20 / £32Main Course
Wild venison loin, celeriac purée, beetroot and bitter leaf salad
£46Calves liver, grain mustard sauce, creamed potatoes
£29Chicken Milanese, watercress and fries
£30Pepper-crusted monkfish with brown butter and lime hollandaise
£4818oz Dover sole, grilled, pan-fried or Grenobloise
£78Cider-battered sea bass, warm tartare sauce, crushed peas, triple-cooked chips
£32Italian tomato tart fine with basil, dressed leaves and Parmesan
£30Sides
Triple-cooked chips
£8Roast courgettes, chilli and mint
£8Fries
£8Baby Lou potatoes
£12Big green salad
£8Spinach steamed or creamed
£8Potato vacherin to share
£12À la carte Dinner
Spicy olives, cod’s roe, pickled cucumber & dill
£7Welsh rarebit tartlets, candied walnuts
£8Fried sardine lasagne, pecorino cream
£8Starters
Vadouvan Spiced Cauliflower Soup, Spiced Cauliflower Fritter, Hung Yoghurt
£16Stracciatella La Latteria with Macadamia, Grapes, Celery, Olive Oil
£18Seared Bluefin Tuna, Almond Milk Dressing, New Season Citrus
£20Dressed Dorset Crab, Pickled Cucumber, Mayonnaise
£24Charlie’s Steak Tartare
£21 / (Large with Chips and Little Green Salad) £38Endive Salad with Candied Walnuts, Pickled Pear and Roquefort
£15 / £20Hand-Cut Strozzapreti, Chestnut Mushroom Ragu, Pickled Mushrooms
£20 / £32Main Course
500g Grass-Fed Sirloin on the Bone, Café de Paris Butter, Triple Cooked Chips (For Two to Share)
£95Wild Venison Loin, Celeriac Purée, Beetroot and Bitter Leaf Salad
£46Loin of Pasture-Fed Lamb with a Slice of Pissaladière, Green Olive, Olive Oil and Lovage
£42Fosse Meadow Chicken, Scottish Girolles and Creamed Potatoes
£39Pepper-Crusted Monkfish with Brown Butter and Lime Hollandaise
£4818oz Dover Sole, Grilled, Pan-Fried or Grenobloise
£78Italian Tomato Tart Fine with Basil, Dressed Leaves and Parmesan
£30Sides
Triple Cooked Chips
£8Spinach Steamed or Creamed
£8Roast Courgettes, Chilli and Mint
£8Big Green Salad
£8Fries
£8Potato Vacherin to Share
£12Baby Lou Potatoes
£12Plant Based
Perello Gordal Olives
£6Crudités, White Bean Hummus
£6Starters
Vadouvan Spiced Cauliflower Soup, Spiced Cauliflower Fritter
£16Endive Salad with Candied Walnuts, Pickled Pear and Vinaigrette
£9English Garden Salad
£11Main Course
Chestnut Mushroom Ragu, Pickled Mushrooms, Fusillo Bucato
£20Sauté Wild British Mushrooms, Fried Sage
£21Italian Tomato Tart Fine with Basil, Dressed Leaves
£28Dessert
Coconut Macaroon, Passion Fruit Cream and Mango Sorbet
£14Chocolate Cremeux with Raspberry Sorbet
£14Desserts
Desserts £14 Each
Torta Caprese
Amalfi Lemon Tart
Burnt Marsala Zabaglione, Autumnal Fruits
CHOUX A LA CRÈME, ALMOND PRALINE, BITTER CHOCOLATE SORBET
Rum Baba, Madagascan Vanilla Chantilly
Seasonal Ice Creams and Sorbets with Olive Oil Madeleines
Cheese from Buchanan's Cheesemonger
Selection of Three
£15Selection of Six
£25In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
Phone Number*
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
London, W1S 4BP
London W1S 4BP
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
Phone Number*
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
London, W1S 4BP
London W1S 4BP
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
Phone Number*
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
London, W1S 4BP
London W1S 4BP
