Menus

The menu evolves frequently with the seasons, using exceptional, local produce, to offer British dishes including the great classics with a present-day twist.

Wine List
Breakfast
À La Carte
Plant Based
Sunday

Chinese Breakfast by A.Wong

From the 1st of October

A refined celebration of Chinese breakfast traditions, created in collaboration with two-Michelin-starred chef Andrew Wong.

精致呈现中华早餐传统，与荣获米其林二星的黄景辉主厨携手匠心打造。

Seasonal Fruit, Chilli-Lime Salt

£20

时令鲜果配辣椒青柠盐 

Pan-Fried Daikon Cake, Dried Shrimp & Chinese Sausage

£18

虾米腊肠香煎萝卜糕

Plain Rice Congee, House-Selected Condiments & Youtiao

£20

白粥配精选佐粥珍味及油条

Wok-Fried Noodles, Bean Sprouts & Spring Onion

£18

豆芽香葱炒面

Jade Dumpling, Dressed Crab

£12

鲜蟹肉翡翠饺

Steamed Shrimp & Chilli Dumpling

£12

鲜虾香辣蒸饺

Har Gow, XO Sauce

£10

XO酱鲜虾饺

3 DIM SUM FOR £30


Breakfast

“Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life.”
A.A. Gill

Toast Menu

We have been to as many London bakers as we could find, and toasted all their bread to find the best toast selection for you.

White or Brown Farmhouse-Thick Cut

£10

A British household staple, square, thick classic toast - think Paddington Bear

Hoxton Bakehouse Sourdough - Thick Cut

£10

72 hours in the making - think Hipster

Multigrain Bread - Medium Cut

£10

A crunch of seeds, a touch of sour, and a whole lot of character - think Yoga, but edible.

Milk Bread - Medium Cut

£10

Light, soft, slightly sweet - think of your childhood

Served with salted French butter and a selection of preserves

Brown's Breakfast

Juice
~
Coffee or Tea
~

Your choice of hot dish from the menu
We recommend


English Breakfast

Two Downlands Farm free range eggs cooked to your liking, maple 
cured back bacon, Huntsham Farm pork sausages, brunch slice and 
black pudding, tomato, field mushroom and baked beans

~
Toast.

~

£44

Egg Dishes

Eggs-choice of single or double

Eggs Benedict with roast Iberico ham

£16 / £25

Eggs Royale with Lambton and Jackson smoked salmon

£19 / £28

Eggs Florentine with wilted baby spinach

£16 / £25

Three egg omelette

£25

filled with Comte cheese, fine herbs or ham & mushroom

Crab omelette Arnold Bennett

£38

Eggs, white crab meat, mousseline, parmesan and chives

Smoked salmon and scrambled eggs

£28

Eggs with Lambton and Jackson smoked salmon

Crushed avocado on multigrain toast

£24

With poached eggs

Bagel with smoked salmon

£22

Lambton and Jackson smoked salmon, cream cheese, red onions and capers

Lambton and Jackson kippers

£27

grilled with lemon, butter and toast

Brown's Favourites

Brown’s Sausage and Egg Muffin, Brown’s Brown Sauce

£20

Beef‑Fat Brioche Brunch Slice with a Fried Downlands Farm Egg

£20

Cooke’s Kedgeree with a Poached Downlands Farm Egg

£24

Mango & Yuzu Chia Pudding

£20

Sweet

Pancakes

£22

mixed berries, crème fraîche, and maple syrup

or maple cured streaky bacon and maple syrup

Belgian style waffles

£26

vanilla mascarpone and warm blueberries

French toast

£24

with berries, caramelized bananas and maple syrup

Bakery

Pastry Basket

£14

Banana Bread

£10

Drinks

Mimosa

£26

Bellini

£26

Bloody Mary

£26

Healthy Options

Superfood Granola

£20

Toasted nut & goji berry granola, yoghurt, berry compote, strawberry and blueberries

Acai bowl

£20

Topped with kiwi, banana, coconut, chia seed and pistachio granola

Porridge cooked with water or milk

£10

With your choice of brown sugar, berries or dried fruit and nuts

Bircher muesli

£18

Oats, green apple, coconut yoghurt, toasted flax seeds and flaked almonds

Greek or natural yoghurt

£18

With a choice of berries, granola or dried fruit and nuts

A selection of cereals and muesli

£10

Sliced fresh seasonal fruit

£15

Special Breakfast

English Breakfast

£36

Two Downlands Farm free range eggs cooked to your liking, maple cured back bacon, Huntsham Farm pork sausages, brunch slice and black pudding. Tomato, field mushroom and baked beans. Toast.

(Chicken sausages and turkey bacon available)

Vegetarian English Breakfast

£32

Two Downlands Farm free range eggs cooked to your liking, hash brown, spinach and cheddar sausage, sliced avocado, tomato, mushroom and baked beans. Toast.

European Breakfast

£30

A variety of sliced cured meats. Three British Artisan cheeses served with fruit chutney and crisp bread

À la carte Lunch

Tartlets of Cornish Crab and Apple

£10

Steak Tartare on Toast, Horseradish

£10

Crispy Polenta, Cantabrian Anchovy, Straccone Cheese

£10

Starters

Foskett's Farm Celeriac Soup, Smoked Almond and Red Grapes

£17

Lambton & Jackson Smoked Salmon (From Our Trolley)

£23

Bluefin Tuna, Nutbourne Tomato, Basil Yogurt and Green Chilli

£24

Secretts Farm Beetroot, Pear and Cashel Blue Tart

£24

Dressed Dorset Crab, Pickled Cucumber, Mayonnaise

£25

Charlie’s Caesar Salad

£22 / (with crisp chicken thigh) £29

Charlie’s Steak Tartare

£25 / (large with chips and little green salad) £39

Endive Salad with Candied Walnuts, Kissabel Apple and Roquefort

£17 / £21

Ikejime Cornish Seabass Ceviche, Navel Orange, Fennel and Chilli

£24

Main Course

Chicken Piccata, Green Herb and Lemon Butter, Rocket, Fries

£35

Calves’ liver, Grain Mustard Sauce, Creamed Potatoes

£33

Iron Age 'Cut of the Day', Quince, Chicory Chutney and Grape Mustard

£43

Pan-Fried Cornish Hake, Brown Butter and Lime Hollandaise, Cavolo Nero

£30

Peppered Cornish Monkfish, Cuttlefish, Beans, Finocchiona and Cider Cassoulet

£48

18oz Dover Sole, Grilled, Pan-Fried or with Véronique Dressing

£78

Roasted Cornetto Pepper, Pistachio Dressing, Red Onion and Land Cress Salad

£28

Hand-Cut Orecchiette, Girolles Mushrooms, Hazelnuts, Brown Butter and Smoked Pecorino

£28 / £38

Sides

Beef Tallow Chips

£8

House-Made Fries

£8

Suffolk Organic Green Beans, Chilli and Garlic Butter 

£8

Spinach Steamed or Creamed

£8

Secretts Farm Green Salad

Small £5 / Big £10

Secretts Farm Grilled Brassicas, Good Olive Oil and Lemon

£8

Charlotte Potatoes, Herb Butter

£8


À la carte Dinner

Tartlets of Cornish Crab and Apple

£10

Steak Tartare on Toast, Horseradish

£10

Crispy Polenta, Cantabrian Anchovy, Straccone Cheese

£10

Starters

Foskett's Farm Celeriac Soup, Smoked Almond and Red Grapes

£17

Secretts Farm Beetroot, Pear and Cashel Blue Tart

£24

Bluefin Tuna, Nutbourne Tomato, Basil Yogurt and Green Chilli

£24

Dressed Dorset Crab, Pickled Cucumber, Mayonnaise

£25

Charlie’s Steak Tartare

£25 / (large with chips and little green salad) £39

Endive Salad with Candied Walnuts, Kissabel Apple and Roquefort

£17 / £21

Ikejime Cornish Seabass Ceviche, Navel Orange, Fennel and Chilli

£24

Main Course

Wild Venison Loin, Celeriac Purée, Beetroot, Bitter Leaves and Pinecone Salad

£46

Iron Age 'Cut of the Day', Quince, Chicory Chutney and Grape Mustard

£43

Peppered Veal Loin, Burgundy Snails, Girolles and Cognac Peppercorn Sauce

£48

Grass-Fed Fillet of Dorset Shorthorn Beef, Sandy Carrots and Cavolo Nero Salsa Verde

£50

Peppered Cornish Monkfish, Cuttlefish, Beans, Finocchiona and Cider Cassoulet

£48

18oz Dover Sole, Grilled, Pan-Fried or with Véronique Dressing

£78

Roasted Cornetto Pepper, Pistachio Dressing, Red Onion and Land Cress Salad

£28

Hand-Cut Orecchiette, Girolles Mushrooms, Hazelnuts, Brown Butter and Smoked Pecorino

£28 / £38

Sides

Beef Tallow Chips

£8

House-Made Fries

£8

Suffolk Organic Green Beans, Chilli and Garlic Butter 

£8

Spinach Steamed or Creamed

£8

Secretts Farm Green Salad

Small £5 / Big £10

Secretts Farm Grilled Brassicas, Good Olive Oil and Lemon

£8

Charlotte Potatoes, Herb Butter

£8


Desserts

Charlie's Tiramisù

£15

Amalfi Lemon Tart, Blackberries and Cassis Sorbet

£15

White Chocolate and Raspberry Choux

£15

Matcha Soft Serve and Roasted Apricot

£15

Archie’s Farm Strawberries Ice-Cream Parfait, Champagne and Strawberry Sorbet

£15

Seasonal Ice Creams & Sorbets

£14

Cheese from Buchanan's Cheesemonger

Selection of three

£15

Selection of six

£25

Plant Based

Starters

Cucumber zucchiolo, green cornetto pepper gazpacho, red grapes

£17

Endive salad with candied walnuts, apple and blood plum

£17 / £21

Secretts farm big green salad, house dressing, pickled shallot

£9

Main Courses

Navel orange and bitter leaves salad, mustard dressing

£22

Calico artichokes, macadamia dressing, amalfi lemon and mint

£28

Linguine with girolles mushrooms, hazelnut, amalfi lemon and tarragon

£26

Desserts

Apple and pear semifreddo, poppy seed crumble

£15

Amatika chocolate mousse with whipped almond praline and dark chocolate sorbet

£15

Sunday Menu

Main Courses

Sirloin of beef from the trolley, yorkshire pudding, horseradish
Fosse meadow chicken, pigs in blankets, bread sauce
Cornish gurnard, cooked over coals, red gurnard sauce, samphire and orange
-

Desserts

Charlie's tiramisù
Sticky toffee pudding
Amalfi lemon tart, blackberries and cassis sorbet
-
3-course menu £75
2-course menu £65


À la carte

Tartlets of cornish crab and apple

£10

Steak tartare on toast, horseradish

£10

Crispy polenta, cantabrian anchovy, straccone cheese

£10

Starters

Cucumber zucchiolo, green cornetto pepper gazpacho, red grapes

£17

Nutbourne tomato salad, basil, mint, white peaches and tomato tea

£24

Endive salad with candied walnuts, apple, blood plum and roquefort

£17 / £21

Charlie's steak tartare or large with chips and little green salad

£25 / £39

Dressed dorset crab, pickled cucumber, mayonnaise

£25

Main Courses

Calves' liver, grain mustard sauce, creamed potatoes

£33

Iron age "cut of the day", grilled plum, chicory chutney, grape mustard

£43

18oz dover sole, pan-fried or with véronique dressing

£78

Cornish gurnard, cooked over coals, red gurnard sauce, samphire and orange

£29

Hand-cut orecchiette, girolles mushroom, hazelnuts, brown butter and smoked pecorino

£28 / £38

Dessert

Charlie's tiramisù

£15

Amalfi lemon tart, blackberries and cassis sorbet

£15

Sticky toffee pudding

£15

Seasonal ice creams and sorbets with olive oil madeleines

£14


Sunday Evening Jazz

Tartlets of cornish crab and apple

£10

Steak tartare on toast, horseradish

£10

Crispy polenta, cantabrian anchovy, straccone cheese

£10

Starters

Cucumber zucchiolo, green cornetto pepper gazpacho, red grapes

£17

Endive salad with candied walnuts, apple, blood plum and roquefort

£17 / £21

Dressed dorset crab, crispy courgette flower, downlands honey

£26

Charlie's chicken caesar salad

£29

Charlie's steak tartare or large with chips and little green salad

£25 / £39

Cornish lobster and nutbourne tomato salad

£29

Lambton & Jackson smoked salmon (from our trolley)

£23

Prawn toast, prawn mayonnaise and lime

£28

Main Courses

Roast angus sirloin with spring slaw, triple-cooked chips and watercress

£38

Veal milanese, fried duck egg, cantabrian anchovy, brown butter dressing

£36

Calves' liver, grain mustard sauce, creamed potatoes

£33

Charlie's fish pie, smoked salmon and crisp egg

£29

18oz dover sole, pan-fried or with véronique dressing

£78

Lobster tagliolini with chilli and basil

£39

Iron age pork lasagna, 30 months aged parmesan

£32

Desserts

Charlie's tiramisù

£15

Sticky toffee pudding

£15

Amalfi lemon tart, blackberries and cassis sorbet

£15

Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map
Title
Best Time To Reach*
Hotel
Kind of Request*

Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title
Best Time To Reach*

2. Events Details
Event Type*
Desired Date
Alternate Date
Decision Date

3. Past Events

Have you held event with us before?*

Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title
Best Time To Reach*

2. Events Details

Desired Date
Alternate Date

Do you need accomodation for all or some of your guests?*

3. Past Events

Have you held event with us before?*