Our Suppliers

At Brown's Hotel, we strive to use local and artisanal suppliers wherever possible. We value the collaborative ways in which they work with us, an extension of our team, teaching and learning about provenance and process, and providing the hotel with some of the most excellent produce available.

Adam Byatt and the culinary team at Charlie's restaurant in Mayfair

Adam and the Brown's culinary team

"It was a love affair with ingredients that sparked my passion for cooking and delivering pleasure through food. Here you will find a fascinating insight into the brilliant framers and producers we champion here at Brown's.

Each has been carefully selected for the values they hold in both production and welfare.

We hope you enjoy this presentation and, of course, your meal with us, which is cooked with love using the finest produce England has to offer. I strongly believe that this is what really sets us apart."

Meet our Suppliers

Executive Chef , Andrew Sawyer
“My ethos with great ingredients is to treat them with the utmost respect and cook them to the best of my abilities, and allow the season to dictate our menus.”

In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.

In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.


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In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.


1. Personal Data



2. Events Details

Do you need accomodation for all or some of your guests?*



3. Past Events

Have you held event with us before?*