“An utterly glorious Sunday lunch.”
With a menu inspired by Michelin-starred chef Adam Byatt, expect bold flavours featuring British produce, curated with the renowned contemporary flair of his team. With a nod to fresh and seasonal, this summer your Sunday lunch menu starts with Cornish crab salad and a herb remoulade or London smoked salmon with homemade treacle bread, followed by the rolling sound of our grand trolley, its treasure - a tender sirloin of beef, flaky Yorkshire pudding and potatoes roasted in duck fat - awaiting to be discovered.
With tantalising desserts and our Sommelier-curated wine list, linger a little longer this Sunday over a roast lunch with friends and family, beautifully presented by our award-winning team in the relaxed surrounds of Charlie’s.
For bookings, please contact our restaurant team firstname.lastname@example.org +44(0) 207493 6020