The scent of rosemary and slow-roasted potatoes floating in the air and the sound of chatter filtering through the hallways heralds Sunday lunch at Charlie’s.

 

With a menu inspired by Michelin-starred chef Adam Byatt, expect bold flavours featuring British produce, curated with the renowned contemporary flair of his team. With a nod to fresh and seasonal, this summer your Sunday lunch menu starts with Cornish crab salad and a herb remoulade or London smoked salmon with homemade treacle bread, followed by the rolling sound of our grand trolley, its treasure - a tender sirloin of beef, flaky Yorkshire pudding and potatoes roasted in duck fat - awaiting to be discovered.

With tantalising desserts and our Sommelier-curated wine list, linger a little longer this Sunday over a roast lunch with friends and family, beautifully presented by our award-winning team in the relaxed surrounds of Charlie’s.

For bookings, please contact our restaurant team charlies@roccofortehotels.com +44(0) 207493 6020

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In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.

In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.


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In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.


1. Personal Data



2. Events Details

Do you need accomodation for all or some of your guests?*



3. Past Events

Have you held event with us before?*