Menus
The menu evolves frequently with the seasons, using exceptional, local produce, to offer British dishes including the great classics with a present-day twist.
Breakfast
À La Carte Lunch
À La Carte Dinner
Plant Based
Desserts
Valentines
Breakfast
“Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life.”
A.A. Gill
TOAST MENU
We have been to as many London bakers as we could find, and toasted all their bread to find the best toast selection for you.
White or Brown Farmhouse-Thick Cut
£8A British household staple, square, thick classic toast - think Paddington Bear
Hoxton Bakehouse Sourdough - Thick Cut
£872 hours in the making - think Hipster
Multigrain Bread - Medium Cut
£8A crunch of seeds, a touch of sour, and a whole lot of character - think Yoga, but edible.
Milk Bread - Medium Cut
£8Light, soft, almost without crust, famous in Japan although created by an Englishman - think of your childhood
Served with salted French butter and a selection of preserves
BROWNS BREAKFAST
Juice
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Coffee or Tea
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Your choice of hot dish from the menu
We recommend
English Breakfast
Two free range St Ewe’s eggs cooked to your liking, maple cured
back bacon, Huntsham Farm pork sausages, brunch slice and black
pudding, tomato, field mushroom and baked beans
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Toast.
EGG DISHES
St Ewe eggs-choice of single or double
Three egg omelette
£21Crab omelette Arnold Bennett
£34Smoked salmon and scrambled eggs
£25Crushed avocado on rye toast
£21With poached eggs
Bagel with smoked salmon
£20Moxon’s smoked salmon, cream cheese, red onions and capers
Moxon’s kippers
£25Grilled with lemon, butter and toast
SWEET
Pancakes
£20mixed berries, crème fraîche, and maple syrup or maple cured streaky bacon and maple syrup
Belgian style waffles £25
£25vanilla mascarpone and warm blueberries
French toast
£22French toast with berries, caramelized bananas and maple syrup
BAKERY
Pastry Basket
£12Banana Bread
£8Currant Loaf
£8DRINKS
Mimosa
£26Bellini
£26Bloody Mary
£25HEALTHY OPTIONS
Superfood Granola
£17Toasted nut & goji berry granola, yoghurt, berry compote, strawberry and blueberries
Acai bowl
£17Topped with kiwi, banana, coconut, chia seed and pistachio granola
Porridge cooked with water or milk
£13With your choice of brown sugar, berries or dried fruit and nuts
Bircher muesli
£16Oats, green apple, coconut yoghurt, toasted flax seeds and flaked almonds
Greek or natural yoghurt
£16With a choice of berries, granola or dried fruit and nuts
A selection of cereals and muesli
£8Sliced fresh seasonal fruit
£14SPECIAL BREAKFAST
English breakfast
£30Two free range St Ewe’s eggs cooked to your liking, maple cured back
bacon, Huntsham Farm pork sausages, brunch slice and black pudding.
Vegetarian English breakfast
£26Two free-range St Ewe eggs cooked to your liking, hash brown, spinach and cheddar sausage, sliced avocado, tomato, mushroom and baked beans. Toast.
European breakfast
£26A variety of sliced cured meats. Three British Artisan cheeses served with fruit chutney and crisp bread
À la carte Lunch
Tartlets of Cornish Crab and Nashi Pear
£10Steak Tartare on Toast, Horseradish
£10Baked Gwynne Potato, Anchovy, Parmesan
£10Starters
Jerusalem Artichokes Soup with Apple and Crisp Artichokes
£17Stracciatella with Smoked Almond Dressing, Seasonal Citruses, Mint
£19Lambton & Jackson Smoked Salmon (From Our Trolley)
£23Bluefin Tuna, Hazelnut Dressing, Green Chilli, Nashi Pear
£24Dressed Dorset crab, pickled cucumber, mayonnaise
£25Charlie’s Caesar salad
£22 / (with crisp chicken thigh) £29Charlie’s steak tartare
£25 / (large with chips and little green salad) £39Endive salad with candied walnuts, pickled apricot and Roquefort
£17 / £21Beef Carpaccio, Tonnato Sauce, Parmesan
£24Main Course
Iron Age Pork Cut Of The Day, Apple Purée, Grape Must Mustard
£43Calves’ liver, grain mustard sauce, creamed potatoes
£33Chicken piccata, watercress, fennel and kohlrabi salad, fries
£33Steamed Wild Halibut, Cime Di Rapa, Seaweed And Lime Hollandaise
£4818oz dover sole, grilled, pan-fried or with véronique dressing
£78Breaded Cornish Plaice, Land Cress And Cauliflower Salad, Lemon And Mayonnaise
£28Roasted Delica Pumpkin, Macadamia Dressing, Pumpkin Seed Pesto, Variegated Kale
£28Hand-Cut Strozzapreti Pasta with Cavolo Nero, Variegated Kale, Pangrattato
£28/£38Sides
Beef fat chips
£8Spinach steamed or creamed
£8Honey-glazed Roasted Sand Carrots
£8House-made fries
£8Little green salad / Big green salad
£5/£8Friarielli, White Broccoli Tops, Olive Oil And Lemon Dressing
£8Gwynne Potato
£8À la carte Dinner
Tartlets of Cornish Crab and Nashi Pear
£10Steak tartare on toast, horseradish
£10Baked Gwynne Potato, Anchovy, Parmesan
£10Starters
Jerusalem Artichokes Soup with Apple and Crisp Artichokes
£17Stracciatella with Smoked Almond Dressing, Seasonal Citruses, Mint
£19Bluefin Tuna, Hazelnut Dressing, Green Chilli, Nashi Pear
£24Dressed dorset crab, pickled cucumber, mayonnaise
£25Charlie’s steak tartare or large with chips and little green salad
£25 / £39Endive Salad with Candied Walnuts, new season Kissabel Apple and Roquefort
£17 / £21Bbq-marinated Maitake, Mushroom Purée, Pickled Walnut, Hazelnut Crumb
£20/£30Main Course
Roast Spiced Loin of Venison with Roasted Cauliflower, Beetroot and Hazelnut
£42Iron Age Pork Cut Of The Day, Apple Purée, Grape Must Mustard
£43Grass Fed Fillet of Dorset Long Horn Beef, Salsa Verde, Celeriac and Red Wine Sauce
£48Roast Breast of Duck with Delica Pumpkin and Orange, Side Salad of Confit Leg and Winter Leaves
£40Steamed Wild Halibut, Cime Di Rapa, Seaweed And Lime Hollandaise
£4818oz dover sole, grilled, pan-fried or with véronique dressing
£78Roasted Delica Pumpkin, Macadamia Dressing, Pumpkin Seed Pesto, Variegated Kale
£28Hand-Cut Strozzapreti Pasta with Cavolo Nero, Variegated Kale, Pangrattato
£28/£38Sides
Beef fat chips
£8Spinach steamed or creamed
£8House made fries
£8Little green salad / Big green salad
£5 / £8Honey-glazed Roasted Sand Carrots
£8Gwynne Potato
£8Friarielli, White Broccoli Tops, Olive Oil And Lemon Dressing
£8Plant Based
Perello Gordal Olives
£6Crudités, White Bean Hummus
£8Starters
Endive Salad with Candied Walnuts, Pickled Apricot and Vinaigrette
£9Celeriac soup, Kissabel, Apple
£17Big Green Salad, House Dressing, Pickled Shallot
£9Main Course
Bbq-marinated Maitake, Mushroom Purée, Pickled Walnut, Hazelnut Crumb
£30Roasted Delica Pumpkin, Macadamia, Pumpkin Seeds Pesto, Pickled Variegated Kale
£28Linguine, Trumpet Mushrooms, Amalfi Lemon
£26Dessert
Peach and Apricot Semifreddo, Poppy Seed Crumble
£15Amatika Chocolate Mousse with Whipped Almond Praline and Dark Chocolate Sorbet
£15Desserts
Desserts
Amedei 70% Chocolate mousse
£15Pear and Almond tart, wildflower honey custard
£15Baked alaska
£15Palet D'or, Salted Almond Praline, Italian Green Lemons
£15Osbourne Pudding
£15Seasonal Ice Creams And Sorbets
£14Cheese from Buchanan's Cheesemonger
Selection of three
£15Selection of six
£25Valentines Special Menu
Indulge in a meticulously crafted 4-course menu showcasing the finest seasonal ingredients, paired with exquisite wines and set against the romantic, candlelit ambience of our beautifully designed dining room. From signature starters to decadent desserts, each course is thoughtfully created to captivate the senses.
Served only on Valentine's night dinner on the 14th of February
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LEEK AND POTATO VICHYSSOISE WITH WARM SMOKED SALMON CRUMPETS
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LOBSTER AND CORNISH CRAB COCKTAIL, SPICED VODKA MARIE ROSE
ANGUS BEEF CARPACCIO WITH 36-MONTH AGED PARMESAN AND BLACK TRUFFLE
STRACCIATELLA WITH NEW SEASON CITRUS AND GOOD OLIVE OIL
SALAD OF ENDIVE AND WALNUTS, PERSIMMON, AND GORGONZOLA DRESSING
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TOURNEDOS ‘ROSSINI’ - BEEF FILLET, DUCK LIVER AND RED WINE SAUCE, WINTER TRUFFLE
ROAST HERB FED CHICKEN, CREAMED POTATOES, LEEKS, AND MOREL MUSHROOMS
STEAMED WILD HALIBUT, LOBSTER BISQUE AND CREAMED LEEKS WITH COASTAL GREENS
ROAST WINTER SQUASH CAPONATA, CAVOLO NERO PESTO
SALT BAKED 1KG SEABREAM TO SHARE, DRESSED AT THE TABLE WITH BITTER LEAF SALAD,
ROASTED POTATOES, LEMON, AND OLIVE OIL
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COCONUT PAVLOVA TO SHARE, COCONUT ICE CREAM, CUSTARD
PROFITEROLES, HAZELNUT PRALINE, HOT CHOCOLATE SAUCE
RHUBARB AND ALMOND TART
CARAMEL-POACHED BLOOD ORANGES FROM THE TROLLEY
CHARLIE’S TIRAMISU
£160 PER PERSON
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Complete it with:
CHARLES’ MARTINI £19
NV LAURENT-PERRIER CUVÉE ROSÉ BRUT £30
SIX LOUËT FEISSER OYSTERS MIGNONETTE OR ROCKEFELLER £22 (OR TWELVE £40)
30G KINGS OSCIETRA CAVIAR, BLINIS, CLASSIC GARNISH £149
SIX QUAIL EGGS WITH CELERY SALT £12
If you would like us to prepare a handwritten letter for your celebration, please add a note in the Reservation Notes, and we will be delighted to arrange this for you.
Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.
Phone Number*
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
London, W1S 4BP
London W1S 4BP
Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.
Phone Number*
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
London, W1S 4BP
London W1S 4BP
Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.
Phone Number*
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
London, W1S 4BP
London W1S 4BP