Menus

The menu evolves frequently with the seasons, using exceptional, local produce, to offer British dishes including the great classics with a present-day twist.

Charlies Sunday Set Menu
Children's Dinner Menu
Charlies Sunday Menu
Charlies Jazz Evening
Wine List
Breakfast
À La Carte Lunch
À La Carte Dinner
Plant Based
Desserts
Thanksgiving
Christmas Eve
Christmas Day
New Years Eve

Breakfast

“Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life.”
A.A. Gill

TOAST MENU

We have been to as many London bakers as we could find, and toasted all their bread to find the best toast selection for you.

White or Brown Farmhouse-Thick Cut

£8

A British household staple, square, thick classic toast - think Paddington Bear

Hoxton Bakehouse Sourdough - Thick Cut

£8

72 hours in the making - think Hipster

Multigrain Bread - Medium Cut

£8

A crunch of seeds, a touch of sour, and a whole lot of character - think Yoga, but edible.

Milk Bread - Medium Cut

£8

Light, soft, almost without crust, famous in Japan although created by an Englishman - think of your childhood

Served with salted French butter and a selection of preserves

BROWNS BREAKFAST

Juice
~
Coffee or Tea
~

Your choice of hot dish from the menu
We recommend
English Breakfast

Two free range St Ewe’s eggs cooked to your liking, maple cured
back bacon, Huntsham Farm pork sausages, brunch slice and black
pudding, tomato, field mushroom and baked beans

~
Toast.

£42.50

EGG DISHES

St Ewe eggs-choice of single or double

Three egg omelette

£21

Crab omelette Arnold Bennett

£34

Smoked salmon and scrambled eggs

£25

Crushed avocado on rye toast

£21

With poached eggs

Bagel with smoked salmon

£20

Moxon’s smoked salmon, cream cheese, red onions and capers

Moxon’s kippers

£25

Grilled with lemon, butter and toast

SWEET

Pancakes

£20

mixed berries, crème fraîche, and maple syrup or maple cured streaky bacon and maple syrup

Belgian style waffles £25

£25

vanilla mascarpone and warm blueberries

French toast

£22

French toast with berries, caramelized bananas and maple syrup

BAKERY

Pastry Basket

£12

Banana Bread

£8

Currant Loaf

£8

DRINKS

Mimosa

£26

Bellini

£26

Bloody Mary

£25

HEALTHY OPTIONS

Superfood Granola

£17

Toasted nut & goji berry granola, yoghurt, berry compote, strawberry and blueberries

Acai bowl

£17

Topped with kiwi, banana, coconut, chia seed and pistachio granola

Porridge cooked with water or milk

£13

With your choice of brown sugar, berries or dried fruit and nuts

Bircher muesli

£16

Oats, green apple, coconut yoghurt, toasted flax seeds and flaked almonds

Greek or natural yoghurt

£16

With a choice of berries, granola or dried fruit and nuts

A selection of cereals and muesli

£8

Sliced fresh seasonal fruit

£14

SPECIAL BREAKFAST

English breakfast

£30

Two free range St Ewe’s eggs cooked to your liking, maple cured back
bacon, Huntsham Farm pork sausages, brunch slice and black pudding.

Vegetarian English breakfast

£26

Two free-range St Ewe eggs cooked to your liking, hash brown, spinach and cheddar sausage, sliced avocado, tomato, mushroom and baked beans. Toast.

European breakfast

£26

A variety of sliced cured meats. Three British Artisan cheeses served with fruit chutney and crisp bread

À la carte Lunch

Crab and Apple Tartlets

£10

Steak Tartare on Toast, Horseradish

£10

Baked Jersey Royal, Anchovy, Parmesan

£10

Starters

Piel de Sapo Melon and Cucumber Gazpacho, Capezzana Olive Oil

£17

Stracciatella, courgette flower, pistachio, green chilli, mint

£19

Lambton & Jackson smoked salmon from our trolley

£23

Seared bluefin tuna, sugar snap and jalapeno tea, apple and mint

£24

Dressed Dorset crab, pickled cucumber, mayonnaise

£25

Charlie’s Caesar salad

£22 / (with crisp chicken thigh) £29

Charlie’s steak tartare

£25 / (large with chips and little green salad) £39

Endive salad with candied walnuts, pickled apricot and Roquefort

£17 / £21

Vesuvio Tomato and White Peach Salad, Basil, Mint and Tomato Tea

£24

Main Course

Grilled ibérico pork chop, mustard fruits, salsa verde

£47

Calves’ liver, grain mustard sauce, creamed potatoes

£33

Chicken piccata, watercress, fennel and kohlrabi salad, fries

£33

Steamed Cornish Turbot, Warm Tartare Sauce, Fresh English Peas

£56

18oz dover sole, grilled, pan-fried or with véronique dressing

£78

Cornish Lemon Sole, Spring Greens, Lime Hollandaise

£34

Grilled new season leeks, macadamia dressing, rocket & lime

£30

Hand cut strozzapreti, girolle mushrooms and saffron butter

£28/£38

Sides

Beef fat chips

£8

Spinach steamed or creamed

£8

House-made fries

£8

Little green salad / Big green salad

£5/£8

New season jersey royal potatoes

£10

Courgettes, pistachio dressing, mint and chilli

£10

À la carte Dinner

Crab and apple tartlets

£10

Steak tartare on toast, horseradish

£10

Baked Jersey Royal, anchovy, Parmesan

£10

Starters

Piel de Sapo Melon and Cucumber Gazpacho, Capezzana Olive Oil

£17

Stracciatella, courgette flower, pistachio, green chilli, mint

£19

Seared bluefin tuna, sugar snap and jalapeño, apple and mint

£24

Dressed dorset crab, pickled cucumber, mayonnaise

£25

Charlie’s steak tartare or large with chips and little green salad

£25 / £39

Endive salad, candied walnuts, pickled apricot and Roquefort

£17 / £21

Vesuvio Tomato and White Peach Salad, Basil, Mint and Tomato Tea

£24

Main Course

Rack of Norfolk hogget, courgette and basil purée, baked ratatouille

£105

(For two to share)

Grilled Ibérico pork chop, mustard fruits

£47

Pasture fed beef fillet, green peppercorn salsa verde, confit garlic, red wine sauce

£50

Fosse Meadow Chicken, White Bean and Girolle Ragu, Gremolata

£42

Steamed Cornish Turbot, Warm Tartare Sauce, Fresh English Peas

£56

18oz dover sole, grilled, pan-fried or with véronique dressing

£78

Grilled new season leeks, macadamia dressing, rocket & lime

£30

Hand-cut strozzapreti, girolle mushrooms and saffron butter

£28/£38

Sides

Beef fat chips

£8

Spinach steamed or creamed

£8

House made fries

£8

Little green salad / Big green salad

£5 / £8

New season Jersey Royal potatoes

£10

Buttered British runner beans

£8

Courgettes, pistachio dressing, mint and chilli

£10

Plant Based

Perello Gordal Olives

£6

Crudités, White Bean Hummus

£8

Starters

Endive Salad with candied walnuts, pickled apricot and vinaigrette

£9

Endive Salad with Candied Walnuts, Pickled Apricot and Vinaigrette

£9

Vesuvio Tomato and White Peach Salad, Basil, Mint and Tomato Tea

£24

Main Course

Chestnut Mushroom Ragu, Sautéed Maitake, Tarragon

£24

Grilled new season leeks, macadamia dressing, rocket

£30

Linguine, Girolles, Amalfi Lemon

£26

Dessert

Peach and Apricot Semifreddo, Poppy Seed Crumble

£15

Amatika Chocolate Mousse with Whipped Almond Praline and Dark Chocolate Sorbet

£15

Desserts

Desserts

Amedei 70% Chocolate mousse

£15

Amalfi lemon tart

£15

Baked alaska

£15

Roasted cherries with pistachio ice cream and brown sugar crumble

£15

Seasonal ice creams and sorbets with olive oil madeleines

£14

Pavlova with new season apricot and vanilla yoghurt

£15

Cheese from Buchanan's Cheesemonger

Selection of three

£15

Selection of six

£25

Thanksgiving Special Menu

This menu is only available on the 27th of November, and bookings in advance are encouraged due to limited availability

Starters

Clam and sweetcorn chowder, tarragon and smoked bacon

Delica squash soup, spiced bread and pumpkin seeds

Waldorf salad, blue cheese dressing

Mains

Roast organic turkey from the trolley
Cranberry sauce, crushed sweet potato, potato and leek gratin

Braised halibut, salsify and variegated kale

Potato gnocchi, roast delica squash, hazelnut pesto

Desserts

Pecan and gingerbread pie with Estate Dairy cream

Pumpkin crème brûlée with quatre épices

Cheese from Buchanan’s

 

3 course £125 per person

Christmas Eve

This menu is only available on the 24th of December - bookings in advance are encouraged due to limited availability

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Christmas consommé

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Prawn and lobster cocktail

Terrine of duck liver and partridge with toasted brioche

Roasted delica pumpkin, goat’s curd and crispy kale

~

Charlie’s beef wellington, dauphinoise, truffled sauce bordelaise

Grilled halibut ‘Véronique’, creamed potatoes

Amarone red wine risotto with 36-month aged parmesan

New season white truffle from Alba – add to any dish of your choice
(Supplement £30 per 5g)

~

Mont Blanc

Brown’s Christmas pudding with brandy butter

Charlie’s yule log from the trolley

~

3-course £175 per person

Christmas Lunch

This menu is only available on the 25th of December - bookings in advance are encouraged due to limited availability

Last sitting at 7PM

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Lancashire cheese sablé biscuits

Salmon roulade, King’s caviar

Roasted chestnut soup

~

Lobster cocktail

Terrine of duck liver and partridge, sauternes-soaked raisins, brioche

Roasted delica pumpkin, goat’s curd and white truffles

London smoked salmon from the trolley, caviar, crème fraîche

~

Norfolk bronze turkey from the trolley with traditional garnishes

Roast sirloin of beef, Yorkshire pudding, roast potatoes and horseradish

Grilled wild halibut “Veronique”, creamed potatoes

Amarone red wine risotto, 36-month aged parmesan

New season white truffle from Alba – add to any dish of your choice
(Supplement £30 per 5g)

~

Mont Blanc

Brown’s Christmas pudding with brandy butter

Charlie’s yule log

Buchanan’s cheeses with warm mince pies

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3 course £325 per person

New Years Eve

This menu is only available on the 31st of December  - bookings in advance are encouraged due to limited availability

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Quail egg and cep tartlet

Chestnut and Jerusalem artichoke soup

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Prawn and lobster cocktail

Terrine of duck liver and partridge, sauternes-soaked raisins, brioche

London smoked salmon, oscietra caviar, cucumber and crème fraîche

Montgomery cheddar twice-baked soufflé

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Balmoral venison wellington
Served from the trolley with variegated kale, pickled quince and creamed potatoes

Crown of aged duck – for two guests to share

Pithivier of celeriac, sweet and sour endive, clementine, spinach

Butter-poached wild turbot with lobster bisque
Served with new potatoes and coastal vegetables

Roasted delica squash with sage, pine nuts and ricotta

New season white truffle from Alba – add to any dish of your choice
(Supplement £30 per 5g)

~

Coupe poire Belle Hélène, almond soft serve

Mille-feuille of Amedei chocolate

Date and walnut tart

Champagne gelée with blackberries

Buchanan’s cheeses from the trolley

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3 course menu £165

Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map
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Hotel
Kind of Request*

Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title
Best Time To Reach*

2. Events Details
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Desired Date
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3. Past Events

Have you held event with us before?*

Located in heart of London's fashionable Mayfair district, Browns Hotel is an iconic luxury hotel where history meets 21st-century sophistication.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title
Best Time To Reach*

2. Events Details

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ipsum dolor sit amempor incidunt ut expla ada a d *

Desired Date
Alternate Date

Do you need accomodation for all or some of your guests?*

3. Past Events

Have you held event with us before?*