Sample Menus
At Charlie's
Lunch Menu
Small Plates
- Moxon’s smoked salmon £15
- Beef tartare, mushrooms, caviar and bone marrow £25
- Salad of Cornish lobster, crab and heirloom tomatoes £20
- Gazpacho, smoked ricotta and fig leaf oil £10
- Seared yellowfin tuna, French beans and sesame £16
- Warm tartlet of English peas, onions and black truffle £16
- Cucumbers and lovage, quinoa and Graceburn £10/£18
- Salad of summer leaves with watercress, nasturtium and pea shoots £10/£18
- Gnocchetti sardi, Scottish girolles and English peas £12/£22
Main Plates
- Loch Duart salmon, seaweed beurre blanc £26
- 12oz Dover sole grilled or pan fried with caper butter £45
- Pan fried sea bream with dressed tomatoes, saffron risotto £29
- Sirloin of Dexter beef, borlotti beans and roscoff onions £35
- Cumbrian lamb, artichokes, roasted peppers, tapenade, aubergine £33
- Slow cooked rabbit, fricassee of summer vegetables, tarragon and lemon £25
- Salad of courgette blossom, cashew nut hummus, chilli and lemon (vg) £24
Side Dishes
- Spinach, buttered or creamed £7
- Fine beans with toasted hazelnuts £7
- Buttered summer vegetables £6
- Tomato and onion salad £6
- Creamed potatoes £6
- Chipped potatoes £6
Set Menu
- Available for lunch every day and dinner from 18:00 to 19:00
Starter
- Tartlet of spiced summer squash with nasturtium
- Fattoria Mancini ”Impero Bianco” 2017, Pinot Nero (Blanc De Noir) Marche, Italy
- 125ml £11
- or
- Beetroot cured sea trout, dill pickled cucumbers,
- smoked cod’s roe
- Bressan Pinot Nero 2012, Friuli Venezia Guilia, Italy 125ml £14
Main Course
- Classic Bouillabaisse with Rouille, croutons and Gruyere
- Livio Felluga”Illivio” 2015, Pitnot Bianco, Chardonnay, Picolit, Colli Orientali, Italy 125ml £12
- or
- Today’s lunch trolley
Dessert
- Rosie’s chocolate mousse, hazelnut praline
- or
- A slice of apple tarte tatin, clotted Devon cream
- Two course £25 per person
- Three course £30 per person
- All our dishes are seasonal and subject to change.
Lunch Trolley
- Available for lunch.
- Monday - Saturday £25
- Sunday £40
Monday
- Brown’s chicken curry with garnishes
Tuesday
- Roast leg of lamb with rosemary potatoes
- and buttered English peas
Wednesday
- Roast beef rump cap, glazed carrots, duck
- fat potatoes and horsradish
Thursday
- Honey glazed ham knuckles, creamed
- potatoes and summer slaw
Friday
- Cold poached sea trout, a selection of
- salads and dressed new potatoes
Saturday
- Confit duck leg pithivier,
- endive caramelised in wildflower honey
Sunday
- Sirloin of beef, Yorkshire pudding,
- duck fat potatoes and horseradish
- £40
Dinner Menu
Small Plates
- Moxon’s smoked salmon £15
- Beef tartare, mushrooms, caviar and bone marrow £25
- Salad of Cornish lobster, crab and heirloom tomatoes £20
- Gazpacho, smoked ricotta and fig leaf oil £10
- Seared yellowfin tuna, French beans and sesame £16
- Warm tartlet of English peas, onions and black truffle £16
- Cucumbers and lovage, quinoa and Graceburn £10/£18
- Salad of summer leaves with watercress, nasturtium and pea shoots £10/£18
- Gnocchetti sardi, Scottish girolles and English peas £12/£22
Main Plates
- Loch Duart salmon, seaweed beurre blanc £26
- 12oz Dover sole grilled or pan fried with caper butter £45
- Pan fried sea bream with dressed tomatoes, saffron risotto £29
- Sirloin of Dexter beef, borlotti beans and roscoff onions £35
- Cumbrian lamb, artichokes, roasted peppers, tapenade, aubergine £33
- Slow cooked rabbit, fricassee of summer vegetables, tarragon and lemon £25
- Salad of courgette blossom, cashew nut hummus, chilli and lemon (vg) £24
Sides
- Spinach, buttered or creamed £7
- Fine beans with toasted hazelnuts £7
- Buttered summer vegetables £6
- Tomato and onion salad £6
- Creamed potatoes £6
- Chipped potatoes £6
Desserts
Desserts
- Salted caramel custard tart £10
- English strawberry sorbet with jasmine tea cake £11
- Amalfi lemon tart with hibiscus syllabub £12
- Chocolate crémeux, malted milk ice cream, hazelnuts £12
Cheese
- Cave aged Comté, tea soaked prunes, peppered lavoche £9
- A selection of artisan cheesemonger Buchanans £12
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