Sample Menus
At Charlie's
Dinner at Charlie's with Adam Byatt
- Tuesday 4th February 2020
- 6.30pm - 10.00pm
- Champagne and Canapés on arrival
A tasting of six oysters
- Irish native, Amazing and Fine de Claire
STARTER
- Risotto of fresh sea urchins with white truffle butter
- Three Ostra Regal Oysters: poached with Ocietra caviar, in a lemon vinaigrette and a steamed chawamushi
MAIN COURSE
- Wild Cornish turbot cooked whole in oxidised white burgundy with a velouté of sea urchins, poached Oysters and chives
DESSERT
- Lemon meringue tart
CHEESE COURSE
- 32 month aged Comte with prunes poached in earl grey tea
- Coffee, infusions and petite fours
- Specially-matched wines selected by Adam and the Head Sommelier at Brown's will be served during the dining experience
Sunday Lunch Menu
STARTER
- Prawn cocktail
- Smoked mackerel pâté, pickled cucumber and toasted English muffin
- Spinach and watercress soup with whipped crème fraiche and nutmeg
- Burrata la Latteria with green mandarin, crisp fennel salad, smoked almond and olive oil
MAIN COURSE
- Roasted rib of Lake District beef, Yorkshire pudding,
- roast potatoes and horseradish
- Roast leg of Herdwick lamb, dauphinoise and mixed brassicas
- Fillets of red mullet with bouillabaisse sauce, crushed potatoes and fried leeks
- Salad of lightly spiced cauliflower, capers, raisins, labneh
DESSERT
- Bitter chocolate tart with pouring cream
- Marmelade and whiskey sponge pudding with vanilla custard
- Stilton with warm pears
- Two courses £35 or three courses £45
- All our dishes are seasonal and subject to change.
CHRISTMAS DAY MENU
Soup
- Lightly spiced delica pumpkin soup
Starters
- Moxons smoked salmon, garnished
- Game terrine
- Salad of chestnut, Jerusalem artichokes and winter truffle
Main courses
- Crown of Blackwell farm turkey with cranberry sauce and seasonal trimmings
- Essex goose - breast and slow cooked leg, redcurrant jelly and roast vegetables
- Wild turbot, creamed potatoes, Savoy cabbage and winter truffles
- Vegetarian option available upon request
Cheese
- Cheese from our trolley
Desserts
- Christmas pudding with whipped Armagnac butter
- Clementine leaf ice cream with shortbread
- Mont Blanc
- Tea, Coffee & mince pies
- £250 per person
À la carte
To Share
- Tempura squid, chilli, garlic £15
- A plate of duck ham £10
- Gordal olives £4
- Three Ostra Regal oysters £13
- 30g Charlie’ s Oscietra caviar £42
The Small Plates
- Dressed Cornish crab salad £18
- Crown prince squash soup with dukkah £9
- Moxons’ smoked salmon from the trolley, garnished £16
- Terrine of partridge, duck liver and pear with toasted brioche, Autumn compote £16
- Seared tuna with clementine, charred cucumber and chilli £17
- Autumn salad with Crassane pear and pickled walnuts, light comte dressing £9.50/£14
- Brown’s Beef tartare £18/£35
- Quinoa and cucumber salad with Gordal olives, feta and mint £10
- Linguine cacio e pepe with white truffles from Umbria £25/£45
- Salad of lightly spiced cauliflower, capers, raisins, labneh £11/£22
- Steamed purple sprouting broccoli, macadamia dressing and toasted cashew nuts £11/£22
Side Dishes
- Large green or mixed salad £7
- A selection of lightly buttered Autumn vegetables £6
- Carrots with star anise £6
- Creamed potatoes £6
- Fine beans with toasted hazelnuts £6
- Chips £5
- Cornish new potatoes £7
Desserts
- Tart Tatin, apricot and apple brandy ice cream £10
- Pieropan Recioto di Soave 2011, Garganega - Veneto, Italy, 75ml £12
- Crème caramel £10
- Salvatore Liquore di Limone 50ml £11
- Salted caramel custard tart £10
- Château Lafon 2016 Semilion, Sauvignon - Sauternes, France, 75ml £15
- Hot chocolate pudding, malted milk ice cream £10
- Domaine Piétri Géraud ‘Banyuls’ 1962, Grenache Noir - Roussillon, France, 75ml £60
- Chestnut tartlet £10
- Evangelista Ratafia Liquor, 50ml £11
Ice Cream
- Vanilla soft serve ice cream
- Pistachio ice cream
- Salted caramel ice cream
- Lemon sorbet
- Coconut and lime sorbet
- All £6
Cheese
- English and European cheeses £11
- Graham’s old Tawny 10yrs, Douro - Portugal, 75ml £12
The Main Plates
- FISH
- Whole 12oz dover sole simply grilled or pan fried with caper butter £45
- John Dory baked in seaweed butter, palourde clams, lemon and chilli £39
- Salt baked sea bass £60 (for two to share)
- Six grilled Sicilian red prawns, chilli, garlic £48
- MEAT
- Sirloin of beef cooked over coals, simply garnished £38
- Rack of Cumbrian lamb, braised rainbow chard, celeriac and potato gratin £29
- Veal cutlet with cocotte potatoes, wet walnuts and sage £38
- Loin of venison, blackberries, beetroot with a small venison parmentier £30
- Sutton Hoo chicken, ham, tarragon and leek pie £19
From our Trolley
- Available from 12.00pm to 2.30pm Monday to Saturday and 12.30pm to 4.00pm on Sunday.
- All £28
Monday
- Slow braised oxtail, salt baked sand carrots
Tuesday
- Herb stuffed roast Sutton Hoo chicken, sauce albufera, braised leeks, truffle brioche
Wednesday
- Whole salt baked wild turbot, seaweed hollandaise
Thursday
- Stuffed belly of pork, prunes, pistachios and quince, creamed cabbage
Friday
- Salmon ‘en croute’ with sorrel beurre blanc
Saturday
- Stuffed saddle of Lake District lamb, potato fondant, ratatouille
Sunday
- Roast sirloin of beef, Yorkshire pudding, roast potatoes and horseradish
- £40
Set Menu
- Available for lunch and dinner between 6.00pm and 7.00pm Monday to Saturday and lunch and dinner between 7.00pm and 10.00pm on Sunday
Starter
- Spiced cauliflower soup with onion bhajis
Main Course
- Red wine braised beef short rib ‘bourguignon’
- or
- Today’s lunch trolley
Dessert
- Apple tart fine with calvados ice cream
- Two courses £28
- Three courses £35
- All our dishes are seasonal and subject to change.