Sample Menus

At Charlie's

Mothering Sunday

STARTER

Prawn, langoustine and crab cocktail with avocado
Or
Poached salmon mayonnaise with a salad of dressed Jersey Royals and caviar
Or
Spring minestrone with a crisp pheasant egg and wild garlic pesto

MAIN COURSE

Roast sirloin of beef with Yorkshire pudding
Or
Grilled slip sole with poached grapes, capers and creamed cauliflower
Or
Artichoke heart with lightly buttered spring vegetables and a chive beurre blanc

DESSERT

Lemon meringue tart
Or
Treacle sponge pudding with crème anglaise
Or
Tart tatin for two people to share with prune and Armagnac ice cream
Or
Ice creams and sorbets
Or
A plate of European cheeses garnished (£5 supplement)

Lunch Menu

To Share

Tempura squid, chilli, garlic £15
A plate of duck ham £10
Gordal olives £4
Three Ostra Regal oysters £13
Charlie’ s Oscietra caviar (30g) £42

The Small Plates

Dressed Cornish crab salad £18
Soup of watercress and potatoes with lovage,
parsley and crème fraiche £9
Terrine of chicken, wild garlic and morels £14
Kingfish ceviche, pickled rhubarb and blood orange £18
Winter leaves with pear, walnuts
and Comte dressing £9.50/£14
Moxons’ smoked salmon from the trolley, garnished £16
Brown’s Beef tartare £18/£35
Cucumber salad with quinoa, olives, feta and mint £10
Linguine cacio e pepe with black truffles £19/£32
Roast spiced cauliflower, capers, raisins
and labneh £11/£22
Steamed purple sprouting broccoli,
macadamia dressing £11/£22

The Main Plates

FISH
Whole 12oz Dover sole simply grilled or pan fried with caper butter £45
John Dory baked in seaweed butter, palourde clams, lemon and chilli £39
Salt baked sea bass for two to share, sauce Maltaise £58
Cornish cod with monks beard, rose radicchio and blood orange £25
MEAT
Sutton Hoo chicken, ham and leek pie £19
Sirloin of beef cooked over coals, simply garnished £35
Rack of Cumbrian lamb with aubergine, artichokes and green olives £30
Veal cutlet with Jerusalem artichokes and lemon thyme £38
Calves liver and bacon £28

Side Dishes

Cornish new potatoes £5
Creamed potatoes £6
Large green or mixed salad £7
Fine beans with toasted hazelnuts £6
Carrots with star anise £5
Chips £5
Buttered winter vegetables £6

Set Menu

Starter

Main Course

Halibut fillet ‘en papilotte’ with blood orange, spring vegetables and Jersey Royals
or
Slow cooked beef with snail persillade and oxtail macaroni cheese
or
Today’s lunch trolley

Dessert

Lunch Trolley

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Sunday Lunch Menu

STARTER

Prawn cocktail

or

Vitello tonnato, fine beans and mitzuna leaves

or

Wild garlic vichyssoise, duck egg yolk raviolo and crème fraiche

MAIN COURSE

Halibut fillet ‘en papilotte’ with blood orange, spring vegetables and Jersey Royals

or

Slow cooked beef with snail persillade and oxtail macaroni cheese

or

Sirloin of beef, Yorkshire pudding and horseradish

DESSERT

Warm ale cake with malted milk ice cream

or

Rhubarb and apple crumble with crème anglaise

Two courses £35 or three courses £45

All our dishes are seasonal and subject to change.

Dinner Menu

To Share

Tempura squid, chilli, garlic £15

A plate of duck ham £10

Gordal olives £4

Three Ostra Regal oysters£13

30g Charlie’ s Oscietra caviar £42

Small Plates

Dressed Cornish crab salad £18

Soup of watercress and potatoes with lovage, parsley and crème fraiche £9

Terrine of chicken, wild garlic and morels £14

Kingfish ceviche, pickled rhubarb and blood orange £18

Winter leaves with pear, walnuts and Comte dressing £9.50/£14

Moxons’ smoked salmon from the trolley, garnished £16

Brown’s beef tartare £18/£35

Cucumber salad with quinoa, olives, feta and mint £10

Linguine cacio e pepe with black truffles £19/£32

Roast spiced cauliflower, capers, raisins and labneh £11/£22

Steamed purple sprouting broccoli, macadamia dressing £11/£22

Main Plates

FISH

Whole 12oz Dover sole simply grilled or pan fried with caper butter £45

Halibut baked in seaweed butter, palourde clams, lemon and chilli £39

Salt baked sea bass for two to share, sauce Maltaise £58

Cornish cod with monks beard, rose radicchio and blood orange £25

MEAT

Sutton Hoo chicken, ham and leek pie £19

Sirloin of beef cooked over coals, simply garnished £35

Cumbrian lamb loin with aubergine, artichokes and green olives £30

Pot roasted veal with Jerusalem artichokes and lemon thyme £38

Calves liver and bacon £28

Sides

Cornish new potatoes £5

Creamed potatoes £6

Large green or mixed salad £7

Fine beans with toasted hazelnuts £6

Carrots with star anise £5

Chips £5

Buttered winter vegetables £6

Pre-theatre menu

Available from 6.00pm to 7.30pm

Starter

Vitello tonnato, fine beans and mitzuna leaves

or

Wild garlic vichyssoise, duck egg yolk raviolo and crème fraiche

Main Course

Halibut fillet ‘en papilotte’ with blood orange, spring vegetables and Jersey Royals

or

Slow cooked beef with snail persillade and oxtail macaroni cheese

Dessert

Warm ale cake with malted milk ice cream

or

Rhubarb and apple crumble with crème anglaise

Inclusive of a glass of Moet and Chandon Brut NV

or

a glass of wine chosen by our sommelier

Two courses £28 per person

Three courses £35 per person

Desserts

Desserts

Tarte Tatin for two to share £22

Pieropan Recioto di Soave 2011, Garganega - Veneto, Italy, 75ml £13

Crème caramel £7

Salvatore Liquore di Limone , Italy, 50ml £11

Blood orange and brown sugar custard tart £10

Yalumba Botrytis’FSW8B’ 2015, Viognier - Australia, 75ml £12

Hot chocolate pudding, malted milk ice cream £10

Veldespino ‘El Candado’ Pedro Ximenez - Jerez, Spain, 75ml £11

Yorkshire rhubarb with crème brûlée and ginger

Elysium 2016, Black Muscat - California, 75ml £12

Ice Cream

Madagascan vanilla ice cream

Pistachio ice cream

Chocolate ice cream

Lemon sorbet

Coconut and lime sorbet

All £6

Cheese

English and European cheeses £11

Graham’s old Tawny 10yrs, Douro - Portugal, 75ml £12