Sample Menus
At Charlie's
Lunch Menu
To Share
- Gordal olives (v) £3
- Tempura squid, chilli, garlic £12
- Brie and cranberry croquettes (v) £5
Small Plates
- Moxon’s smoked salmon £15
- Roast cauliflower soup with cumin and lovage oil £10
- Charcuterie and green olive tapanade £12
Main Plates
- Pan fried Dover sole with truffle butter sauce and crushed potato £39
- Beef sirloin steak, glazed carrots, sautéed spinach and red wine jus £35
- Strozzapreti cacio e pepe £18
- Pan-seared salmon, green pea puree and citrus beurre blanc £25
- Ballotine of chicken with pistachio nut, shallots, mushroom on truffled potato mash £26
Side Dishes
- Dauphinoise potatoes £7
- Side salad £7
- Lightly buttered Winter vegetables £7
Dinner Menu
To Share
- Gordal olives (v) £3
- Tempura squid, chilli, garlic £12
- Brie and cranberry croquettes (v) £5
Small Plates
- Christmas minestrone, aged madeira, winter vegetables and truffled walnut pesto £11
- Cured Shetland halibut, green mandarin, pomegranate and radish £12
- Browns steak tartare £17/£32
- Classic dressed Devon crab £18
- Moxon’s smoked salmon £15
- Ballotine of smoked salmon with pickled cucumber, trout roe and crème fraiche £15
- Terrine of partridge, pear and cranberries with warm brioche £12
- French bean salad (v) £8/£12
- 'Red Salad' - roasted beetroots, tardivo, endive, chard and mustard (v) £9/£16
- Warm salad of lightly curried cauliflower, raisins, capers, cashew hummus (v) £12/£22
- Strozzapreti cacio e pepe with Alba white truffles £20/£40
Main Plates
- Blanquette of monkfish, mussels, baby turnips and new potatoes £25
- Whole 14oz Dover sole grilled or pan fried with caper butter £39
- Pan fried fillet of seabass with shaved fennel and sauce maltaise £28
- Sirloin cooked on the bone, delica squash and buttered chanterelles £35
- Venison wellington for two, with kallets, glazed carrots and red wine sauce £64
- Truffle glazed veal sweetbread, braised savoy cabbage and creamed chervil root £38
- Ricotta gnudi with sage, pine nuts and nutmeg £23
Sides
- Cornish new potatoes £6
- Glazed parsnips £5
- Buttered sprout tops with chestnuts £6
- Sautéed spinach £7
- Mixed leaf salad £6
- A selection of buttered winter vegetables £6
- Truffled cauliflower macaroni and cheese £10
Desserts
Desserts
- Caramelized apple and chestnut mille-feuille £9
- Spiced bread and butter pudding with berries £9
- Cave aged Comte, tea soaked prunes, crackers £12
Cheese
- Cave aged Comte, tea soaked prunes, crisp lavosh £12
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Brown's Hotel remains open
Brown's Hotel remains open for those travelling for specific purposes only, as permitted by the government regulations.