Sample Menus
At Charlie's
Lunch Menu
To Share
- Gordal olives £3
- Tempura squid, chilli, garlic £10
- Fried squash flowers, wild flower honey (v) £12
The Small Plates
- Game consommé served hot or cold, liver paté £11
- Beetroot cured sea bass, green clementine and pomegranate £12
- Browns steak tartare £17/£32
- Dressed Devon crab, lightly spiced courgettes and lovage £18
- Moxon’s smoked salmon £15
- Brown’s salad of endive, candied walnuts, pear and blue cheese dressing (v) £9/£16
- French bean salad (v) £8/£14
- Risotto of ceps and parmesan £14/£25
- add Autumn truffle £10/ White truffle £20
- Warm salad of lightly curried cauliflower, raisins, capers, cashew hummus (v) £12/£22
The Main Plates
- Salad Niçoise with seared yellowfin tuna £22
- Whole 14oz Dover sole grilled or pan fried with caper butter £39
- Confit fillet of seabass with cockles in a warm bean vinaigrette £25
- Sirloin cooked on the bone, delica squash and buttered chanterelles £35
- Roast wild duck, braised cabbage, pickled plums and Cumberland sauce £29
Side Dishes
- Cornish new potatoes £6
- Chipped potatoes £6
- Sautéed spinach £7
- Mixed leaf salad £6
- A selection of buttered autumn vegetables £6
Set Menu
- Available for lunch every day and dinner from 18:00 to 19:00
Starter
- Roasted Jerusalem artichoke broth, chanterelle mushrooms (v)
- or
- Beetroot cured sea bass, green clementine and pomegranate
Main Course
- Salad Niçoise with seared yellowfin tuna
- or
- Today’s lunch trolley
Dessert
- Montgomery cheddar Welsh rarebit
- or
- Vanilla ice cream with caramelised pear and demerara crisps
- Two course £20 per person
- Three course £25 per person
- All our dishes are seasonal and subject to change.
Lunch Trolley
- Available for lunch.
- All £25
Monday
- Roasted chicken ballotine with a fricassee of buttered wild mushrooms
Tuesday
- Glazed ham knuckle with creamed potatoes and roasted apples
Wednesday
- Slow cooked spiced lamb shoulder with toasted cous cous and dried fruits
Thursday
- Game daily - a selection of roasted birds with Cumberland sauce, game chips and roasted vegetables
Friday
- Salmon en croute with sorrel beurre Blanc
Saturday
- Classic cassoulet with choucroute
Sunday
- Roast sirloin of beef, horseradish, Yorkshire pudding and roast potatoes
- £40
Sunday Lunch Menu
STARTER
- Roasted Jerusalem artichoke broth, chanterelle mushrooms (v)
- or
- Beetroot cured sea bass, green clementine and French beans
- or
- Prawn cocktail
MAIN COURSE
- Herb crusted Cornish cod, new potato, shallot and lovage
- or
- Roast sirloin of beef, horseradish, Yorkshire pudding and roast potatoes
DESSERT
- Montgomery cheddar Welsh rarebit
- or
- Grand Marnier and chocolate crêpe soufflé
- Two courses £35 or three courses £45
- All our dishes are seasonal and subject to change.
Dinner Menu
To Share
- Gordal olives £4
- Tempura squid, chilli, garlic £13
- Fried squash flowers, wild flower honey (v) £14
Small Plates
- Game consommé served hot or cold, liver paté £11
- Browns steak tartare £18/£35
- Dressed Devon crab, lightly spiced courgettes and lovage n £22
- Moxon’s smoked salmon £19
- Brown’s salad of endive, candied walnuts, pear and blue cheese dressing (v) £11.5/£18
- French bean salad (v) £9/£14.5
Main Plates
- Whole 16oz Dover sole grilled or pan fried with caper butter £42
- Confit fillet of salmon with summer sauce, broad beans, ricotta and lemon £29
- Salad Niçoise with seared yellowfin tuna £28
- Tornedo ‘Rossini’ £42
- Whole roast long leg grouse with blackberries and bread sauce £40
- Grilled Iberico pork pluma with Roscoff onions and sweetcorn £34
- Parmesan risotto with shaved autumn truffle £26
- Warm salad of courgettes and courgette flowers flowers, cashew hummus and lovage (v) £22
Sides
- Cornish new potatoes £6
- Chipped potatoes £6
- Sautéed spinach £7
- Mixed leaf salad £6
- A selection of buttered autumn vegetables £6
Pre-theatre menu
- Available from 6.00pm to 7.00pm
Starter
- Roasted Jerusalem artichoke broth, chanterelle mushrooms (v)
- or
- Beetroot cured sea bass, green clementine and pomegranate
Main Course
- Salad Niçoise with seared yellowfin tuna
Dessert
- Montgomery cheddar Welsh rarebit
- or
- Vanilla ice cream with caramelised pear and demerara crisps
- Inclusive of a glass of Moet and Chandon Brut NV
- or
- a glass of wine chosen by our sommelier
- Two courses £25 per person
- Three courses £30 per person
Desserts
Desserts
- Chocolate marquise with candied macadamia nuts £11
- Vanilla ice cream with caramelised pear and demerara crisps £9
- A tartlet of Provencal figs with violet ice cream £10
- Crème caramel, PX soaked raisins £10
Cheese
- Cave aged Comte, tea soaked prunes, crisp breads £9
- Baked camembert, toasted hazel nuts, white truffle honey£10
- A selection from artisan cheesemonger Buchananas £12