Sample Menus
At Charlie's
Sunday Lunch Menu
STARTER
- Prawn cocktail
- or
- Vitello tonnato, fine beans and mitzuna leaves
- or
- Wild garlic vichyssoise, duck egg yolk raviolo and crème fraiche
MAIN COURSE
- Halibut fillet ‘en papilotte’ with blood orange, spring vegetables and Jersey Royals
- or
- Slow cooked beef with snail persillade and oxtail macaroni cheese
- or
- Sirloin of beef, Yorkshire pudding and horseradish
DESSERT
- Warm ale cake with malted milk ice cream
- or
- Rhubarb and apple crumble with crème anglaise
- Two courses £35 or three courses £45
- All our dishes are seasonal and subject to change.
Lunch Menu
To Share
- Tempura squid, chilli, garlic £15
- A plate of duck ham £10
- Gordal olives £4
- Three Ostra Regal oysters £13
- Charlie’ s Oscietra caviar (30g) £42
The Small Plates
- Dressed Cornish crab salad £18
- Soup of watercress and potatoes with lovage,
- parsley and crème fraiche £9
- Terrine of chicken, wild garlic and morels £14
- Kingfish ceviche, pickled rhubarb and blood orange £18
- Winter leaves with pear, walnuts
- and Comte dressing £9.50/£14
- Moxons’ smoked salmon from the trolley, garnished £16
- Brown’s Beef tartare £18/£35
- Cucumber salad with quinoa, olives, feta and mint £10
- Linguine cacio e pepe with black truffles £19/£32
- Roast spiced cauliflower, capers, raisins
- and labneh £11/£22
- Steamed purple sprouting broccoli,
- macadamia dressing £11/£22
The Main Plates
- FISH
- Whole 12oz Dover sole simply grilled or pan fried with caper butter £45
- John Dory baked in seaweed butter, palourde clams, lemon and chilli £39
- Salt baked sea bass for two to share, sauce Maltaise £58
- Cornish cod with monks beard, rose radicchio and blood orange £25
- MEAT
- Sutton Hoo chicken, ham and leek pie £19
- Sirloin of beef cooked over coals, simply garnished £35
- Rack of Cumbrian lamb with aubergine, artichokes and green olives £30
- Veal cutlet with Jerusalem artichokes and lemon thyme £38
- Calves liver and bacon £28
Side Dishes
- Cornish new potatoes £5
- Creamed potatoes £6
- Large green or mixed salad £7
- Fine beans with toasted hazelnuts £6
- Carrots with star anise £5
- Chips £5
- Buttered winter vegetables £6
Lunch Trolley
- Available for lunch.
- All £28
Monday
- Naverin of lamb with pilaf rice
Tuesday
- Herb roast chicken, sauce albufera with braised leeks
Wednesday
- Honey-glazed ham, creamed potato, sweet and sour endive
Thursday
- Stuffed saddle of Lake District lamb with ratatouille
Friday
- Salmon ‘en croute’ with sorrel beurre blanc
Saturday
- Cassoulet of duck and smoked ham knuckle
Sunday
- Sirloin of beef, Yorkshire pudding and horseradish
- £40
Set Menu
- Available for lunch and dinner between 6.00pm and 7.30pm Monday to Saturday
Starter
- Vitello tonnato, fine beans and mitzuna leaves
- or
- Wild garlic vichyssoise, duck egg yolk raviolo and crème fraiche
Main Course
- Halibut fillet ‘en papilotte’ with blood orange, spring vegetables and Jersey Royals
- or
- Slow cooked beef with snail persillade and oxtail macaroni cheese
- or
- Today’s lunch trolley
Dessert
- Arm ale cake with malted milk ice cream
- or
- Rhubarb and apple crumble with crème anglaise
- Two course £28 per person
- Three course £35 per person
- All our dishes are seasonal and subject to change.
Mothering Sunday
STARTER
- Prawn, langoustine and crab cocktail with avocado
- Or
- Poached salmon mayonnaise with a salad of dressed Jersey Royals and caviar
- Or
- Spring minestrone with a crisp pheasant egg and wild garlic pesto
MAIN COURSE
- Roast sirloin of beef with Yorkshire pudding
- Or
- Grilled slip sole with poached grapes, capers and creamed cauliflower
- Or
- Artichoke heart with lightly buttered spring vegetables and a chive beurre blanc
DESSERT
- Lemon meringue tart
- Or
- Treacle sponge pudding with crème anglaise
- Or
- Tart tatin for two people to share with prune and Armagnac ice cream
- Or
- Ice creams and sorbets
- Or
- A plate of European cheeses garnished (£5 supplement)
- Three-course menu at £55 per person
- Three-course menu with a glass of Champagne at £65 per person
Dinner Menu
To Share
- Tempura squid, chilli, garlic £15
- A plate of duck ham £10
- Gordal olives £4
- Three Ostra Regal oysters£13
- 30g Charlie’ s Oscietra caviar £42
Small Plates
- Dressed Cornish crab salad £18
- Soup of watercress and potatoes with lovage, parsley and crème fraiche £9
- Terrine of chicken, wild garlic and morels £14
- Kingfish ceviche, pickled rhubarb and blood orange £18
- Winter leaves with pear, walnuts and Comte dressing £9.50/£14
- Moxons’ smoked salmon from the trolley, garnished £16
- Brown’s beef tartare £18/£35
- Cucumber salad with quinoa, olives, feta and mint £10
- Linguine cacio e pepe with black truffles £19/£32
- Roast spiced cauliflower, capers, raisins and labneh £11/£22
- Steamed purple sprouting broccoli, macadamia dressing £11/£22
Main Plates
- FISH
- Whole 12oz Dover sole simply grilled or pan fried with caper butter £45
- Halibut baked in seaweed butter, palourde clams, lemon and chilli £39
- Salt baked sea bass for two to share, sauce Maltaise £58
- Cornish cod with monks beard, rose radicchio and blood orange £25
- MEAT
- Sutton Hoo chicken, ham and leek pie £19
- Sirloin of beef cooked over coals, simply garnished £35
- Cumbrian lamb loin with aubergine, artichokes and green olives £30
- Pot roasted veal with Jerusalem artichokes and lemon thyme £38
- Calves liver and bacon £28
Sides
- Cornish new potatoes £5
- Creamed potatoes £6
- Large green or mixed salad £7
- Fine beans with toasted hazelnuts £6
- Carrots with star anise £5
- Chips £5
- Buttered winter vegetables £6
Pre-theatre menu
- Available from 6.00pm to 7.30pm
Starter
- Vitello tonnato, fine beans and mitzuna leaves
- or
- Wild garlic vichyssoise, duck egg yolk raviolo and crème fraiche
Main Course
- Halibut fillet ‘en papilotte’ with blood orange, spring vegetables and Jersey Royals
- or
- Slow cooked beef with snail persillade and oxtail macaroni cheese
Dessert
- Warm ale cake with malted milk ice cream
- or
- Rhubarb and apple crumble with crème anglaise
- Inclusive of a glass of Moet and Chandon Brut NV
- or
- a glass of wine chosen by our sommelier
- Two courses £28 per person
- Three courses £35 per person
Desserts
Desserts
- Tarte Tatin for two to share £22
- Pieropan Recioto di Soave 2011, Garganega - Veneto, Italy, 75ml £13
- Crème caramel £7
- Salvatore Liquore di Limone , Italy, 50ml £11
- Blood orange and brown sugar custard tart £10
- Yalumba Botrytis’FSW8B’ 2015, Viognier - Australia, 75ml £12
- Hot chocolate pudding, malted milk ice cream £10
- Veldespino ‘El Candado’ Pedro Ximenez - Jerez, Spain, 75ml £11
- Yorkshire rhubarb with crème brûlée and ginger
- Elysium 2016, Black Muscat - California, 75ml £12
Ice Cream
- Madagascan vanilla ice cream
- Pistachio ice cream
- Chocolate ice cream
- Lemon sorbet
- Coconut and lime sorbet
- All £6
Cheese
- English and European cheeses £11
- Graham’s old Tawny 10yrs, Douro - Portugal, 75ml £12
;