Sample Menus
At Charlie's
À la carte
To Share
- Tempura squid, chilli, garlic £15
- A plate of duck ham £10
- Gordal olives £4
- Three Ostra Regal oysters £13
- Charlie’ s Oscietra caviar (30g) £42
The Small Plates
- Dressed Cornish crab salad £18
- Soup of watercress and potatoes with lovage,
- parsley and crème fraiche £9
- Terrine of chicken, wild garlic and morels £14
- Kingfish ceviche, pickled rhubarb and blood orange £18
- Winter leaves with pear, walnuts
- and Comte dressing £9.5/£14
- Moxons’ smoked salmon from the trolley, garnished £16
- Brown’s Beef tartare £18/£35
- Cucumber salad with quinoa, olives, feta and mint £10
- Linguine cacio e pepe with black truffles £19/£32
- Roast spiced cauliflower, capers, raisins
- and labneh £11/£22
- Steamed purple sprouting broccoli,
- macadamia dressing £11/£22
The Main Plates
- FISH
- Whole 12oz Dover sole simply grilled or pan fried with caper butter £45
- John Dory baked in seaweed butter, palourde clams, lemon and chilli £39
- Salt baked sea bass for two to share, sauce Maltaise £58
- Cornish cod with monks beard, rose radicchio and blood orange £25
- MEAT
- Sutton Hoo chicken, ham and leek pie £19
- Sirloin of beef cooked over coals, simply garnished £35
- Rack of Cumbrian lamb with aubergine, artichokes and green olives £30
- Veal cutlet with Jerusalem artichokes and lemon thyme £38
- Calves liver and bacon £28
Side Dishes
- Cornish new potatoes £5
- Creamed potatoes £6
- Large green or mixed salad £7
- Fine beans with toasted hazelnuts £6
- Carrots with star anise £5
- Chips £5
- Buttered winter vegetables £6
Desserts
- Tarte Tatin for two to share £22
- Pieropan Recioto di Soave 2011, Garganega - Veneto, Italy, 75ml £13
- Crème caramel £7
- Salvatore Liquore di Limone , Italy, 50ml £11
- Blood orange and brown sugar custard tart £10
- Yalumba Botrytis’FSW8B’ 2015, Viognier - Australia, 75ml £12
- Hot chocolate pudding, malted milk ice cream £10
- Veldespino ‘El Candado’ Pedro Ximenez - Jerez, Spain, 75ml £11
- Yorkshire rhubarb with crème brûlée and ginger £10
- Elysium 2016, Black Muscat - California, 75ml £12
Ice Cream
- Madagascan vanilla ice cream
- Pistachio ice cream
- Chocolate ice cream
- Lemon sorbet
- Coconut and lime sorbet
- All £6
Cheese
- English and European cheeses £11
- Graham’s old Tawny 10yrs, Douro - Portugal, 75ml £12
Set Menu
- Available for lunch and dinner between 6.00pm and 7.00pm Monday to Saturday
Starter
- Straciatella curds with citrus and new season olive oil
- or
- Minestrone of lentils, white beans and cavelo nero with smoked bacon and wild garlic pesto
Main Course
- Breaded lamb cutlets with braised rainbow chard and Reform sauce
- or
- Whole Slip sole baked in smoked butter with wilted true spinach
- or
- Today’s lunch trolley
Dessert
- Salted caramel custard tart, salt caramel ice cream
- or
- Crème caramel with poached rhubarb
- Three courses £35
- All our dishes are seasonal and subject to change.
From our Trolley
- Available from 12.00pm to 2.30pm Monday to Saturday and 12.30pm to 4.00pm on Sunday.
- All £28
Monday
- Slow braised oxtail, salt baked sand carrots
Tuesday
- Herb stuffed roast Sutton Hoo chicken, Albufera sauce, braised leek, truffle brioche
Wednesday
- Whole salt baked wild turbot, seaweed hollandaise
Thursday
- Stuffed saddle of Lake District lamb, potato fondant, ratatouille
Friday
- Salmon ‘en croute’ with sorrel beurre blanc
Saturday
- Cassoulet of morteau sausage, duck and smoked ham
- knuckle with white beans and roasted garlic, choucroute
Sunday
- Roast sirloin of beef, Yorkshire pudding, roast potatoes and horseradish
- £40
Sunday Lunch Menu
STARTER
- Prawn cocktail
- Smoked mackerel pâté, pickled cucumber and toasted English muffin
- Spinach and watercress soup with whipped crème fraiche and nutmeg
- Burrata la Latteria with green mandarin, crisp fennel salad, smoked almond and olive oil
MAIN COURSE
- Roasted rib of Lake District beef, Yorkshire pudding,
- roast potatoes and horseradish
- Roast leg of Herdwick lamb, dauphinoise and mixed brassicas
- Fillets of red mullet with bouillabaisse sauce, crushed potatoes and fried leeks
- Salad of lightly spiced cauliflower, capers, raisins, labneh
DESSERT
- Bitter chocolate tart with pouring cream
- Marmelade and whiskey sponge pudding with vanilla custard
- Stilton with warm pears
- Two courses £35 or three courses £45
- All our dishes are seasonal and subject to change.