Sample Menus
At Charlie's
Lunch Menu
Small Plates
- Moxon’s smoked salmon £15
- Browns steak tartare £17/£32
- Classic dressed Devon crab £18
- French bean salad (v) £8/£12
- Citrus cured sea trout, bergamot and pickled vegetables £12
- Wild garlic vichyssoise, duck yolk raviolo and creme fraiche £11
- Terrine of chicken, shallots and black garlic with warm brioche £12
- Castelfranco with pear, walnuts and Comte dressing (v) £9/£16
- Warm salad of courgettes and their flowers, cashew houmous and lovage (v)£12/£22
- Hand cut strozzapreti cacio e pepe with black truffles £20/£32
Main Plates
- Confit Loch Duart salmon, roasted salsify and onion consommé £25
- Whole 12oz Dover sole grilled or pan fried with caper butter £39
- Pan fried fillet of seabass, palourde clams, chilli and parsley £28
- Sirloin of beef cooked over coals, Jersey royals and grelot onions £35
- Cumbrian lamb loin, barbequed aubergine, black olive and garlic £30
- Pan roasted veal loin, Jerusalem artichokes, lemon thyme £38
- Ricotta gnudi with sage, pine nuts and nutmeg £23
Side Dishes
- Sautéed spinach £7
- Fine beans with toasted hazelnuts £7
- A selection of spring vegetables with herb butter £6
- Mixed leaf salad £6
- Cornish new potatoes £6
- Thick cut chips £6
Dinner Menu
Small Plates
- Moxon’s smoked salmon £15
- Browns steak tartare £17/£32
- Classic dressed Devon crab £18
- French bean salad (v) £8/£12
- Citrus cured sea trout, bergamot and pickled vegetables £12
- Wild garlic vichyssoise, duck yolk raviolo and creme fraiche £11
- Terrine of chicken, shallots and black garlic with warm brioche £12
- Castelfranco with pear, walnuts and Comte dressing (v) £9/£16
- Warm salad of courgettes and their flowers, cashew houmous and lovage (v)£12/£22
- Hand cut strozzapreti cacio e pepe with black truffles £20/£32
Main Plates
- Confit Loch Duart salmon, roasted salsify and onion consommé £25
- Whole 12oz Dover sole grilled or pan fried with caper butter £39
- Pan fried fillet of seabass, palourde clams, chilli and parsley £28
- Sirloin of beef cooked over coals, Jersey royals and grelot onions £35
- Cumbrian lamb loin, barbequed aubergine, black olive and garlic £30
- Pan roasted veal loin, Jerusalem artichokes, lemon thyme £38
- Ricotta gnudi with sage, pine nuts and nutmeg £23
Sides
- Sautéed spinach £7
- Fine beans with toasted hazelnuts £7
- A selection of spring vegetables with herb butter £6
- Mixed leaf salad £6
- Cornish new potatoes £6
- Thick cut chips £6
Desserts
Desserts
- Caramelized apple and chestnut mille-feuille £9
- Spiced bread and butter pudding with berries £9
- Cave aged Comte, tea soaked prunes, crackers £12
Cheese
- Cave aged Comte, tea soaked prunes, crisp lavosh £12
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Brown's Hotel remains open
Brown's Hotel remains open for those travelling for specific purposes only, as permitted by the government regulations.