About Brown's Hotel
With original wood panelling, striking contemporary artworks and a genteel ambience, our London tea room is a place where quintessentially English sensibilities and modern sophistication harmonise.
Follow in the footsteps of royalty and indulge in neatly crimped sandwiches, the daintiest of pastries and pillowy scones stuffed with fresh cream and jam.
Head Pastry Chef at Brown's and British Pâtissier Extraordinaire Reece Collier
Hailing from London, Reece's flair for creativity was inspired by the fast paced city scene. Using his combined knowledge of traditional pâtisserie and modern technique guests will enjoy the finest pastries and the best afternoon tea in London.