Sample Menus
Ristorante Bocconi
A LA CARTE
STARTERS
- Tuna tartare, avocado and stracciatella €22
- Lightly fried squid, seasonal vegetables €21
- Panzanella and mozzarella di bufala €18
- Aubergines with bufala ricotta and datterini tomatoes €18
- Vitello tonnato €21
- "Holstein" beef tartare with truffle €22
- Russian style lobster salad €24
PASTA & RISOTTO
- Traditional lasagne €23
- Ravioli "cacio e pepe" with red prawn tartare €33
- Spaghetti with clams, zucchini and bottarga €26
- Risotto with tomato, burrata and chicory €24
- Rigatoni all'amatriciana €26
- Linguine with lobster (for two) €72
FISH
- Turbot, potato purée and truffles €39
- John Dory wrapped in "lardo", baked red turnips and green beans €38
- Grilled tuna, seasonal vegetables and almonds €36
- Grilled octopus with taggiasche olives, zucchini and tomato €30
MEAT
- "Menapii" Pork pluma, cream potatoes and mushrooms €34
- Lamb shoulder with sautéed chards and morels €38
- Beef fillet "Rouge des Flandres" and sicilian caponata €39
- Milanese veal escalope and seasonal salad €32
SIDE ORDERS
- Grilled vegetables €11
- Sautéed potatoes €10
- Mashed potato with olive oil €10
- Butter and Parmesan spinach €10
- Sicilian caponata €10
DESSERT WINES
- 2017 Moscato D’asti €11
- 2011 Vin Santo del Chianti €12
- Muffato Biodinamic Calcaia €18
SET MENU - Classici del BoCConi
TO START
- Red prawn tartar, ricotta and artichokes
- or
- Beef Coppa and smoky mayonnaise
PRIMI
- Ravioli "cacio e pepe" with red prawn tartare
TO FOLLOW
- Seabass, mashed potato and artichokes
- or
- Lamb rack, chard and truffle
TO FINISH
- Pineapple with orange sauce and spiced ice cream
“MENAPII“ by DIERENDONCK
- Focaccia with “lardo” and roasted aubergines
- Rigatoni all'amatriciana
- Tomahawk with morels and potatoes
- Green apple and lime sorbet, Demerara sugar
- 3 courses €70
- 4 courses €80
- Prices are inclusive of VAT and service
- For more information and reservations please call +32 2 547 47 15 or email ristorantebocconi@roccofortehotels.com
- Gluten and dairy free dishes are available upon request.
Uno, Due Tre al BoCConi
- Uno, Due Tre al BoCConi is served from Monday to Friday, noon to 2.30pm
- This concept is all about a quick but refined Italian lunch with a unique menu for each day of the week.
- Enjoy a one, two or three course menu of daily changing specials:
- Uno – main course €20
- Due – starter and main course or main course and dessert €26
- Tre – starter, main course and dessert €32
- Complimentary parking and valet service.