Sample Menus
Ristorante Bocconi
Vigilia di Natale
- Tuesday 24th December 7.00pm
- Red prawns with ricotta and radicchio
- Pumpkin, parmesan and black truffle ravioli
- Wild salmon with turnip greens and mollusk
- Crunchy cream and raspberry panettone
- Coffee, petits fours
- €95 per person excluding beverages
- €50 per child (4-12 years)
- Complimentary meals from a special menu for children 0-3 years
- Prices are inclusive of VAT and service
Pranzo di Natale
- Wednesday 25th December From 12.30pm to 3.00pm
- A memorable Christmas Day awaits you and your family at Ristorante BoCConi.
- €90 per person excluding beverage
- €45 per child (4-12 years)
- Complimentary meals from a special menu for children 0-3 years
- Prices are inclusive of VAT and service
New Year’s Eve
- Tuesday 31st December 8.00pm
- Join us for an elegant six-course dinner accompanied by live jazz from the Druss Lecompte Quartet.
- Salmon, caviar and lemon sorbet
- Ravioli with broccoli, burrata and black truffle
- Turbot, morchelle and white truffle
- Caramelised pineapple sorbet, coconut flower sugar
- Lamb saddle with foie gras, persimmons, chestnuts and pomegranate
- Panettone, mascarpone cream, hazelnut ice cream
- €220 per person, excluding beverages
- €105 per child (4-12 years), inclusive of soft drinks
Pranzo di Capodanno
- Wednesday 1st January from 12.30pm to 3.00pm
- Start the New Year with the best Brunch in town and feast on
- special Italian inspired dishes in our lavish buffet.
- €90 per person excluding beverage
- €45 per child (4-12 years)
- Complimentary meals from a special menu for children 0-3 years
- Prices are inclusive of VAT and service
A LA CARTE
STARTERS
- Tuna tartare, avocado and stracciatella €22
- Lightly fried squid, seasonal vegetables €21
- Panzanella and mozzarella di bufala €18
- Baked cauliflower, hollandaise sauce and caviar €24
- Russian style lobster salad €26
- Vitello tonnato €21
PASTA & RISOTTO
- Traditional lasagne €23
- Ravioli with broccoli and marinated anchovies €26
- Spaghetti with clams, zucchini and bottarga €26
- Pumpkin risotto, red prawn tartare and pistachio €28
- Rigatoni all'amatriciana €26
- Linguine with lobster for two €72
FISH
- Turbot, potato purée and artichoke €35
- Sole, Brussels sprouts and shrimp €37
- Wild salmon, seasonal mushrooms and crispy pumpkin €32
- Grilled octopus with taggiasche olives, zucchini and tomato €30
MEAT
- “Menapii” Pork pluma, creamy potatoes and mushrooms €34
- Lamb chops, “cime di rapa” and morels €39
- Beef fillet "Rouge des Flandres" and autumn caponata €39
- Milanese veal escalope and seasonal salad €32
SIDE ORDERS
- Grilled vegetables €11
- Sautéed potatoes €10
- Mashed potato with olive oil €10
- Butter and Parmesan spinach €10
- Autumn caponata €10
DESSERT WINES
- 2017 Moscato D’asti €11
- 2011 Vin Santo del Chianti €12
- Muffato Biodinamic Calcaia €18
SET MENU - Classici del BoCConi
TO START
- Red prawn tartar, ricotta and artichoke
- or
- Foie gras terrine, date brioche
PRIMI
- Tagliolini with caviar and lemon butter
TO FOLLOW
- Sea bass, mashed potato and truffle
- or
- Deer, persimmon, chestnuts and pomegranate
TO FINISH
- Panna cotta with red fruits and candied oranges
“MENAPII“ by DIERENDONCK
- Beef Coppa and smoky mayonnaise
- Spaghettoni alla gricia
- Pork belly with spinach and crispy potatoes
- Whiskey and cacao ice cream
- 3 courses €70
- 4 courses €80
- Prices are inclusive of VAT and service
- For more information and reservations please call +32 2 547 47 15 or email ristorantebocconi@roccofortehotels.com
- Gluten and dairy free dishes are available upon request.
Uno, Due Tre al BoCConi
- Uno, Due Tre al BoCConi is served from Monday to Friday, noon to 2.30pm
- This concept is all about a quick but refined Italian lunch with a unique menu for each day of the week.
- Enjoy a one, two or three course menu of daily changing specials:
- Uno – main course €20
- Due – starter and main course or main course and dessert €26
- Tre – starter, main course and dessert €32
- Complimentary parking and valet service.