Sample Menus

STARTERS

• Tuna tartare, almonds and olives €22
• Duck breast, pear chutney and thyme focaccia €20
• Pappa al pomodoro and pecorino tempura €18

PASTA & RISOTTO

• Burrata ravioli, anchovies and chard €24
• Rigatoni all’ Amatriciana €22
• Linguine with clams, courgettes and bottarga €26
• Risotto with asparagus and raw cuttlefish €24

FISH

• Turbot, morels, spinach and Sichuan pepper €37
• Sea bass, eggplant and oregano €35
• Sole, aromatic bread, fennel, capers and tomatoes €38

MEAT

• Milanese veal escalope, Riso al salto and spinach €32
• Beef tenderloin, potato and beans all’uccelletto €34
• Suckling pig, mashed potatoes and asparagus €32

SIDES

• Grilled vegetables €12
• Mashed potatoes with olive oil €12
• Spinach with butter and parmesan €12

DESSERTS

• Apple crostata and spice ice cream €14
• Tiramisu BoCConi €14
• Chocolate fondant (india 70%),orange sorbet €14
• Italian cheese selection by Frederic Van Tricht €18

BOCCONI CLASSICS

• Vitello Tonnato €21
• Panzanella and mozzarella di bufala €18
• Traditional Lasagna €23
• Spaghetti al pomodoro €18

TRE EN QUATTRO MENU

• 3 courses 55€ - 4 courses 65€
• Pappa al pomodoro and pecorino tempura
• Burrata ravioli, anchovies and chard
• Turbot, morels, spinach and Sichuan pepper
• Suckling pig, mashed potatoes and asparagus
• Chocolate fondant (india 70%), orange sorbet

MENU DIERENDONCK

• 75€ per person (min 2 people)
• Aged Entrecote, eggplant and myzuna
• Rigatoni all’ Amatriciana
• Shortribs “Menapii”, mushrooms, potato purée

BoCConi Classics

• Immerse yourself in a culinary journey inspired by Italy and
• the best products that Belgium has to offer.
• Delicious dishes created according to the seasonality of the products.
• Our chef invites you to this authentic italian culinary exploration.

• Lightly fried squids, seasonal vegetables €21
• Vitello Tonnato €21
• Traditional Lasagna €23
• Panzanella and mozzarella di bufala €18
• Spaghetti al pomodoro €18

Uno, Due, Tre

• Uno, Due Tre al BoCConi is served from Monday to Friday, noon to 2.30pm

• This concept is all about a quick but refined Italian lunch with a unique menu for each day of the week.

• Enjoy a one, two or three course menu of daily changing specials:
• Uno – main course €20
• Due – starter and main course or main course and dessert €26
• Tre – starter, main course and dessert €32
• Complimentary parking and valet service.

Tre, Quattro

• Tre, Quattro al BoCConi is served from Monday to Friday, from noon to 2.30pm and from 7pm to 10.30pm

• A choice of weekly changing specials, created and selected by our chefs for you to enjoy a refined experience. Tre, Quattro is a gastronomical selection using seasonal belgian products to deliver the very best of Italian cuisine

• Enjoy a three or four course menu of weekly changing specials:
• Three courses - €55
• Four Courses - €65
• Complimentary parking and valet service.

Dierendonck

• Menu 75€ per person (min 2 persons)

ITALIAN BREAKFAST

• Croissants, freshly squeezed orange juice and one coffee of your choice €15

SWEET TREATS BY DUCOBU

• Croûte au citron €12
• Le Palet Or €12
• Cappuccino €12
• Glamour €12

HOMEMADE ICE CREAM (2 SCOOPS)

• Caffe €8
• Lemon €8
• Mango €8
• Fior di Latte €8
• Chocolate €8
• Vanilla €8
• Selection of 4 pralines by Frederic Blondeel €10

HOT DRINKS

• Espresso €6
• Doppio Espresso €6
• Cappuccino €8
• Latte Macchiato €8
• Hot Chocolate €10
• 70% India by Frederic Bloondeel
• Jing Teas €8
• Earl Grey, Peppermint, Green, Jasmine

SOFT DRINKS

• Cola €6
• Gazzosa €6
• Limonata €6
• Arancia €6
• Rossa Tonica €6

CRAFT BEERS

• Beer A. Belgian Ale €8
• Beer B. Belgian Ale €8
• Zenne Pils. Unfiltered Craft Lager €8
• Zinnebir. Pale Ale €8
• Bruxellensis. Local Brett Ale €8
• Jambe de bois. Hoppy Triple Taras €8
• Boulba. Noble Hop Session €8

JUICES AND ICED TEA

• Orange €10
• Peach €10
• Tomato €10
• Lemon Green Tea €10
• Pomegranate Green Tea €10

BRUSSELS URBAN WINERY BY THE GLASS

• Afterwork en terrace €12
• Soireé à l Opéra €15
• Retour du Marché €12
• Dîner en Ville €15

TO SHARE (FOR TWO)

• Cold cut platter by Dierendonck €15
• Italian Cheese selection by Van Tricht €15
• Bruschetta for two €10

BEERS

• Our Beers
• Beer A 8€
• Beer B 8€
• Brasserie de la Senne
• Zenne Pils 8€
• Zinnebir 8€
• Bruxellensis 8€
• Jambe de bois 8€
• Taras Boulba 8€

WINE BY THE GLASS

• Red
• Nero d’Avola 12€
• Rosso Piceno 10€
• Rosé
• Whispering Angel 12€
• White
• Grillo 12€
• Pecorino Colli Aprutini 10€

COCKTAILS

• Americano 15€
• Aperol Spritz 15€
• Italicus Spritz 15€
• Negroni 15€

AMARI

• Gin Del professore 10€
• Vermouth Carlo Alberto 10€
• Carpano Antica Formula 10€
• Campari, Rosso Antico 10€
• Amaro del ciclista, Cynar, Montenegro 10€

SOFT DRINKS AND JUICES

• Fresh juices: orange, grapefruit, apple 10€
• Tonic, Arancia rossa, Gazzosa, Limonata 6€
• Acqua Minerale Naturale/Frizzante
• Galvanina 33 cl 6€
• Galvanina 75 cl 8€

HOT DRINKS

• Espresso, Macchiato, Decaffeinated coffee 6€
• Cappuccino 8€
• Latte macchiato 8€
• Americano 8€
• Hot chocolate 10€
• JING tea selection 8€
• Fresh mint tea 8€

STARTERS

• Beef carpaccio and parmesan cheese €19
• Shrimps, avocado, cherry tomato and potato salad €20
• Bufala mozzarella, fresh tomatoes & basil €16
• Parma ham and melon €21
• Panzanella and bufala mozzarella €18
• Fennel, black olives and orange salad €17
• Cold cuts and cheese platter 24€

MAIN COURSES

• Traditional lasagna €23
• Spaghetti alla chitarra with clams €26
• Spaghetti, tomatoes and basil €20
• Salmon papilotte €32
• Aubergines alla Parmigiana €23
• Beef tagliata, rocket salad and Grana Padano €36

DESSERTS

• Ice cream and sorbet €14
• Tiramisu €14
• Ginger fruit salad €14
• Strawberries and whipped cream €14

APERITIVI

• A glass of Ferrari Trento Doc
• Or
• Spritz Zero Margherita (without alcohol)
• Or
• Fresh fruit juice

ANTIPASTI

• Panzanella and seasonal salads
• Parmigiana di melanzane or zucchine
• Dierendonck cold cuts and matured cheeses by
• Van Tricht
• Raw fish and oysters
• Organic breads (tanner's bakery) and grissini

PRIMI

• Homemade Lasagna
• Chef's Risotto on live cooking
• Spaghetti al Pomodoro

SECONDI

• Fish in a salt crust (catch of day)
• Meat of the day (daily arrivals)

CONTORNI

• Seasonal vegetables
• Potatoes
• Fries
• Mushed potatoes

DOLCI & CAFFE

• Dessert selections by Ducobu
• Seasonal fruits
• Homemade ice cream
• Selections of teas and coffee, cookies
• And homemade chocolates