Fulvio Pierangelini became world-renowned for his award-winning seaside restaurant Il Gambero Rosso in San Vincenzo (Livorno), and loved for his ebullient master classes and his edgy, intuitive and trend-setting recipes. He oversees the design of the menus in the restaurants at Hotel Savoy, Hotel de Russie, Verdura Resort, Hotel de La Ville, Masseria Torre Maizza, Villa Igiea and Hotel Amigo.
Fulvio’s personality and charisma matches his creativity and quest for perfection, and whether he is in Sicily or Northern Europe he conquers both the palates and the spirit of his guests through his vibrancy. For Rocco Forte Hotels’ Italian restaurants, Chef Pierangelini focuses the menus around the ingredients and flavours of each region. He brings a sense of harmony to the restaurants, so that they feel related to each other through the dishes served and cooking excellence.