Slow Travel – The Beauty of Standing Still
Travel expert Amanda Hyde, who has written for Condé Nast Traveller and The Telegraph, explores the art of slow travel across southern Italy.
Famously described as the season of ‘mellow fruitfulness,’ autumn is a time of abundant produce. The new autumn menu at Beck at Brown’s offers a feast of seasonal favourites which are perfectly in keeping with chef Heinz Beck’s elegant Italian dishes.
An intensely flavoured autumn salad is the ideal start to your seasonal feast. Combining Pioppini mushrooms, roasted pumpkin and the delicate richness of Piedmont goat’s cheese, it’s an edible love letter to autumn.
For a supremely comforting dish that’s perfect for autumn’s darker days and chillier temperatures, look no further than Heinz Beck’s signature fagotteli alla carbonara. Or sample the spoils of game season with a delicious roast Welsh partridge served with roast salsify and an impeccably balanced black pepper sauce.
In addition to its autumn menu, Beck at Brown’s is also offering a mouth-watering truffle menu, which showcases the most cherished seasonal delicacy of all. Timed to coincide with the onset of truffle season, the restaurant’s truffle menu will change and evolve as the season progresses.
To kick off proceedings, Beck at Brown’s is celebrating the exquisite white truffle of Alba with a selection of four dishes designed to showcase its superlative flavour. Each dish is topped with a generous shaving of delicate white truffle, and several also incorporate the ingredient into other elements of the dish.
Enjoy a starter of sea bass carpaccio, vegetable crudité and cannellini beans coated in a truffle oil emulsion, and prepare to fall head over heels for a pumpkin ravioli served with an irresistible truffle oil and parmesan fondue. Complete this extravagant feast with veal fillet, fried in truffle butter and served with baby artichoke and spinach.
Diners can enjoy Beck at Brown’s sumptuous white truffle menu from 1st November until December 2018, when the British black truffle will take centre stage.
To reserve a table at Beck at Brown’s call +44 207 518 4004 or email beackatbrowns@roccofortehotels.com
You may also like
A Honeymoon That Moves at Your Pace
A honeymoon should be as personal as your wedding – whether that means sun-soaked days of rest or a journey fuelled by curiosity. A multi-stop itinerary gives you the freedom to shape the experience around your shared passions, pace, and personality. Because after the vows and celebrations, what better way to begin married life than your way?
The Art of Cocktail Couture: Introducing Aquazzura Bar
Sometimes, the best ideas start in the most unexpected places. Often as a conversation between friends, perhaps over a drink. And so it was for Lydia Forte and Edgardo Osorio, Founder and Creative Director of Aquazzura whose shared vision led to the creation of Aquazzura Bar, a seasonal cocktail bar in the Secret Garden of Hotel de Russie. We sat down with them over a Margarita – what else? – to find out more…