Cocktail recipe: Marble White

Rocco Forte Hotels

Stravinskij Bar – Hotel de Russie

Ingredients:

  • Tanqueray TEN or N.3 5 cl
  • Lime juice 3 cl
  • Homemade Orgeat Syrup 2 cl
  • Orange blossom water 1 drop
  • Egg white 2 cl

 

Preparation:

  • Pour all ingredients in a Boston Shaker filled with ice
  • Shake all ingredients vigorously
  • Pour into an old-fashioned glass with a single ice chunk inside

 

For more information and bookings please call +39 0632888870 or email fb.derussie@roccofortehotels.com.


You may also like

The Art of Cocktail Couture: Introducing Aquazzura Bar

Sometimes, the best ideas start in the most unexpected places. Often as a conversation between friends, perhaps over a drink. And so it was for Lydia Forte and Edgardo Osorio, Founder and Creative Director of Aquazzura whose shared vision led to the creation of Aquazzura Bar, a seasonal cocktail bar in the Secret Garden of Hotel de Russie. We sat down with them over a Margarita – what else? – to find out more…

Eating Well, Living Well: The Mediterranean Diet

Along the Mediterranean, food is intrinsic to daily life. Mornings begin with fishermen hauling in their catch, while market stalls brim with sun-ripened produce. Meals unfold slowly, often outdoors, with dishes meant to be shared. No rush, no excess - just ingredients at their peak, prepared simply and enjoyed in good company.

Edinburgh’s best distilleries, one dram at a time

To visit Scotland without sampling its whisky is to miss out on a defining feature of its heritage. From historic distilleries to the contemporary innovators bringing fresh perspectives to the craft, for guests of The Balmoral, the city’s whisky scene is waiting to be explored. Here’s where to start…