As the name already suggests, this simple yet refined cocktail is inspired by Ancient Rome. Indeed, its few ingredients and authentic presentation take us back in time, imagining Roman Emperors reclining and dining to their heart's content. Grapes were always present during their banquets and events, so it comes as no surprise that this drink is made mostly of pressed white grapes and grape brandy – we even add a small bunch of grapes as a final adornment!
The addition of honey pays homage to mulsum, a pre-dinner tipple served at parties in the Imperial Roman era, which is made by mixing honey into white wine. In order to make the setting as faithful as possible, Roma Antiqua is served using an amphora, a cup made of copper, and metal glasses.
Ingredients:
12 cl pressed grapes, white
5 cl ÙE “Aquavite D’uva” Uvabianca (white grapes) by Nonino
2 cl honey
1 cl lemon juice
A handful of black peppercorns
Recipe:
Press the grapes and pour the juice into a shaker
Add the other ingredients, as well as the ice cubes
Shake the mixture vigorously
Strain the cocktail into a small amphora
Serve it in copper cups or metal glasses
Adorn it with a sprinkle of black peppercorns and a small bunch of grapes
Our dedicated Reservations team will be delighted to help you book flexible escapes to look forward to in 2021. Enquire by emailing reservations.derussie@roccofortehotels.com or calling +39 06 32 88 81.
For Marc Ducobu, chocolate isn’t just an ingredient; it's an art form. And, as an award-winning Belgian chocolatier and ‘pastry maverick’, he knows a thing or two about it.
Take a moment to picture the scene. You’re sipping a glass of ruby-red wine on a sun-drenched terrace, overlooking the rolling hills of Tuscany. Below you, the city of Florence stretches out like a tapestry, its iconic Duomo and terracotta rooftops bathed in golden light. A gentle breeze carries the scent of wildflowers and ripe grapes, and the distant hum of the city.
The combination of tradition and the joy of experimentation makes the Berlin gastronomy scene a hotspot for connoisseurs.
Renowned travel journalist and food expert, Andrea Schulte-Peevers, with bylines in Lonely Planet, National Geographic, and the BBC, reveals her top restaurants.
From classic to avant-garde, the city promises a diverse culinary journey – explore her recommended eateries near Hotel de Rome.
