Celebrate Christmas Like a Bright Young Thing
To help you get into the holiday spirit, we’ve rounded up a few of the supper spots, bars and shopping districts attracting a younger crowd in London, Rome and Munich.
Sticky date, peanut butter and coconut chip balls
Packed with minerals and fibre, these nutritious energy balls by Hotel de Rome’s Head Pastry Chef Matthias Runge make the perfect snack when you’re out and about exploring.
Dish: Sticky date, peanut butter and coconut chip balls, by Head Pastry Chef Matthias Runge
Ingredients (for approx. 20 pieces):
175g pitted dates
30g peanuts
100g oat flakes
125g peanut butter
½tsp salt
30g coconut flakes
3tsp cocoa powder
3tsp dried fruits
Method:
If you’re peckish between meals try our Afternoon Tea in Hotel de Rome’s Opera Court.
To help you get into the holiday spirit, we’ve rounded up a few of the supper spots, bars and shopping districts attracting a younger crowd in London, Rome and Munich.
As more and more employees embrace ‘bleisure’ trips, what are the secrets to successful and happy breaks?
Celebrated with time-honoured rituals, Christmas traditions vary across Europe. From Bavaria to Belgium, Rome to London, if you look beneath the mistletoe you’ll discover enchanting celebrations unique to each destination.