A nourishing avocado, pomegranate and quinoa bowl
Mark the arrival of spring with this healthy recipe by Executive Sous Chef Thomas Beiglböck, part of our wonderful team at Sophia’s in The Charles Hotel. You’ll be bowled over by its burst of flavours.
Dish: A nourishing avocado, pomegranate and quinoa bowl by Executive Sous Chef Thomas Beiglböck
Ingredients (serves four people):
250g quinoa
500ml vegetable stock
½ organic lemon (juice and peel)
Cayenne pepper
1 tsp honey
1tsp chives
2tsp roasted nuts mix
200g cooked beetroot
2 avocados
2tsp Casa Rinaldi olive oil
Salt, fleur de sel
150g mixed salad leaves
20ml Aceto Balsamico Bianco
20g shaved Parmigiano Reggiano
1 pomegranate for decoration
Method:
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