Exclusively from cocktail maestro Salvatore Calabrese, this bold but refreshing cocktail will make a statement at your seasonal soirées. With aromatic apple notes and the kick of classic Genever, Agent Simon is one cool customer.
INGREDIENTS
35ml Rutte Old Simon Genever
20ml Maley Cristiallier apple Vermouth
5ml Bénédictine
2 dashes bitters
5ml apple cider vinegar
Cedar wood essence or lemon peel
METHOD
1) Load up a mixing glass with ice, add all the ingredients and stir well until chilled.
2) Strain and pour into a chilled Martini glass, garnish with a strawberry.
You can taste Agent Simon and Salvatore’s classic and bespoke cocktails at the Donovan Bar. To reserve table call +44 207 493 6020 or email thedonovanbar@roccofortehotels.com
Sometimes, the best ideas start in the most unexpected places. Often as a conversation between friends, perhaps over a drink. And so it was for Lydia Forte and Edgardo Osorio, Founder and Creative Director of Aquazzura whose shared vision led to the creation of Aquazzura Bar, a seasonal cocktail bar in the Secret Garden of Hotel de Russie. We sat down with them over a Margarita – what else? – to find out more…
Along the Mediterranean, food is intrinsic to daily life. Mornings begin with fishermen hauling in their catch, while market stalls brim with sun-ripened produce. Meals unfold slowly, often outdoors, with dishes meant to be shared. No rush, no excess - just ingredients at their peak, prepared simply and enjoyed in good company.
To visit Scotland without sampling its whisky is to miss out on a defining feature of its heritage. From historic distilleries to the contemporary innovators bringing fresh perspectives to the craft, for guests of The Balmoral, the city’s whisky scene is waiting to be explored. Here’s where to start…
