With its lightly floral flavour and pretty lilac hue, the Lavender Me mocktail is an undeniable celebration of spring. Created by Salvatore Calabrese for the Donovan Bar at Brown’s Hotel, who are as inventive with their non-alcoholic concoctions as they are with their signature serves, this delicious and delicate cocktail is the ideal seasonal drink.
Named after the influential 1960s photographer Terence Donovan, the glamorous Donovan Bar is one of Mayfair’s chicest hangouts and offers a tantalising cocktail menu created by mixology maestro Salvatore Calabrese. The Lavender Me recipe below works equally well as afternoon refresher or a non-alcoholic aperitif.
Ingredients
15ml lavender sugar*
15ml lemon juice
1 tsp violet food colouring
125ml coconut water
Method
Fill a chilled glass with crushed ice
Pour all the ingredients into a cocktail shaker, shake and then pour gently over the crushed ice
*To make your own lavender sugar, simply combine 500g caster sugar with two tablespoons of chopped, dried lavender buds in an airtight jar. Store for 2-3 days before using.
To book a table in the Donovan Bar at Brown’s Hotel, please email reservations.browns@roccofortehotels.com or call +44 20 7493 602.
Image credit
Richard Wade
As summer brings longer days, warmer weather and time away from routine, Europe’s family festival scene promises a vibrant and eclectic escape. Whether you’re exploring Brussels, Edinburgh or London, each city offers the perfect starting point for a shared adventure through music, theatre, food and storytelling.
In an always-on world, the greatest luxury may well be presence. At Verdura Resort in Sicily, days unfold not around screens but shared meals, salty swims and the kind of conversations that happen when no one is scrolling. For families, it’s a chance to reset – and a powerful reminder of the value of time spent together, offline.
Travel expert Amanda Hyde, who has written for Condé Nast Traveller and The Telegraph, explores the art of slow travel across southern Italy.
