• Home
  • Journal
  • TRADITIONAL SEASONAL TREATS TO TRY AT EUROPE'S CHRISTMAS MARKETS

TRADITIONAL SEASONAL TREATS TO TRY AT EUROPE'S CHRISTMAS MARKETS

Steeped in folklore and myth, these timeless traditional treats have been present at Europe’s Christmas markets for years. When you’re exploring the snow-sprinkled streets this winter, look out for these delectable seasonal delicacies. 

Brenten at Frankfurt Christmas Market

Hailing from Frankfurt, brenten are baked, spiced marzipan biscuits. In the 19th century, a gentleman would send a packet to the lady he wanted to woo, and if she kept the gift, he would continue his advances. Follow the Frankfurt tradition by sending some to your loved ones this Christmas. After a wintery stroll around Frankfurt Christmas Market, curl up in your luxurious suite at Villa Kennedy.

Zwetschgenmandl at Munich Christmas Market 

German legend tells the story of an old man who fell seriously ill and was cared for by local children. As a thank you, he made zwetschgenmandl, little dolls with wire and the dried plums from his garden. A ‘plumsman’, given away at Christmas, is considered a good luck charm. Pick these auspicious treats up for your friends and family at Munich Christmas Market; the sumptuous Charles Hotel is only a short walk away.

Feuerzangenbowle at Kurfürstendamm City Weihnachtsmarkt in Berlin

Glühwein with an extra kick, feuerzangenbowle (‘fire tongs punch’) was created in honour of a 1944 film of the same name, and has been a popular drink in Germany ever since. Made by heating mulled wine in a fondue bowl, over which a rum-soaked sugar loaf is set alight, dripping into the infused wine, this warming drink is sweet, spicy and undeniably strong. The impeccable Hotel de Rome is perfectly positioned to access the city’s many Christmas Markets, where you can try it yourself.

Speculoos at Winter Wonders in Brussels

Created in celebration of St Nicholas Day (which takes place on 6th December in Belgium), speculoos are thin, crunchy, delicately spiced biscuits that have been enjoyed here since the 17th century. Made with cinnamon, cloves, nutmeg and ginger, they’re often in the shape of St Nicholas or his little helpers. Located in the historic Grand-Place, Winter Wonders is just a short walk from Hotel Amigo. 

Image credits: Frankfurt market © iStock/sborisov

You may also like

Why nostalgia is the new luxury at Brown’s Hotel

As the world turns ever faster, the more we crave moments that feel timeless. In an age of novelty, amid the noise of constant ‘connection’ and the short-lived churn of the new, many are choosing something rare: nostalgia. Comfort is found in the familiar, meaning in memory, and beauty in places that feel lived-in. Nostalgia has emerged as the new expression of luxury, not as a retreat into the past, but rather a graceful refusal to let its traditions and heritage fade away.

Milan on a Plate

Few cities have shaped Italy’s table quite like Milan. Arguably best known for its extraordinary fashion and design scene, the city’s culinary story is one less often told - though no less remarkable. It is one best read on a plate, through recipes handed down over centuries. 

Family Festivals: Seasons of Colour, Curiosity, and Connection

As summer brings longer days, warmer weather and time away from routine, Europe’s family festival scene promises a vibrant and eclectic escape. Whether you’re exploring Brussels, Edinburgh or London, each city offers the perfect starting point for a shared adventure through music, theatre, food and storytelling.