Slow Travel – The Beauty of Standing Still
Travel expert Amanda Hyde, who has written for Condé Nast Traveller and The Telegraph, explores the art of slow travel across southern Italy.
Irene is Florence’s ultimate destination to savour sublime Tuscan cuisine and tantalising cocktails infused with homegrown flavours. With a playful spirit and vibrant dishes, the stylish bistro makes the perfect spot to unwind with friends and family. Dining al fresco at Irene’s chic terrace on the Piazza della Repubblica surrounded by centuries of Renaissance architecture is a truly unforgettable experience.
In collaboration with Laudomia Pucci, Director of Design Olga Polizzi has reimagined the glamorous terrace, incorporating the iconic elements of the design house. Beautiful silk scarves are carefully encased in glass table tops, while benches exude warm Mediterranean colours. The result is timelessly glamorous and resolutely Tuscan.
To dine at Irene is to tease your senses with the aromas and tastes of Tuscany. Authentic produce and innovative cooking combine to create irresistible interpretations of traditional classics. “Sundays are an important day at Irene, and are best spent here with family and friends”, advises Fulvio Pierangelini, Rocco Forte Hotels Director of Food. “We’ve created a spectacular menu around the Italian classic, meatballs. Guests can choose from a tempting array of meatball styles – from classic and traditional to vegetables and fish, even Oriental. Of course, everything is made from seasonal and local ingredients.”
Also new to Irene is a dedicated chef, who will prepare and sashimi and sushi in front of guests —Tuscan style, of course! After dinner, Irene’s inviting bar is the perfect place to sip and enjoy a refreshing digestif in a sophisticated atmosphere.
Named after Lord Charles Forte’s wife, Irene, the elegant, 1950s-style bistro is, according to Fulvio, “a celebration of women and the thousands of inextricable facets of the female universe”. Enjoy our warm hospitality and let us take you on a culinary journey through Tuscany.
Click here to book a table for Irene and be one of the first to experience Chef Fulvio’s mouth-watering new menu.
Travel expert Amanda Hyde, who has written for Condé Nast Traveller and The Telegraph, explores the art of slow travel across southern Italy.
A honeymoon should be as personal as your wedding – whether that means sun-soaked days of rest or a journey fuelled by curiosity. A multi-stop itinerary gives you the freedom to shape the experience around your shared passions, pace, and personality. Because after the vows and celebrations, what better way to begin married life than your way?
Sometimes, the best ideas start in the most unexpected places. Often as a conversation between friends, perhaps over a drink. And so it was for Lydia Forte and Edgardo Osorio, Founder and Creative Director of Aquazzura whose shared vision led to the creation of Aquazzura Bar, a seasonal cocktail bar in the Secret Garden of Hotel de Russie. We sat down with them over a Margarita – what else? – to find out more…