What's On

Two Courses with Half a Carafe to Share

For those looking for a light lunch or evening meal will enjoy our delicious two course set menu accompanied by a delightful half carafe of chosen Sommelier wine. This meal also includes coffee or tea and petit fours all for just £36 per person.

For bookings, please contact us at charlies@roccofortehotels.com.com or 44 (0)20 7518 4004

Calling all dessert lovers out there

For a limited time period receive a complimentary dessert when ordering a starter followed by a main course from our A la carte menu

Take advantage of Adam Byatt’s mouth-watering desserts including Greengage ripple ice cream with rose infused madeleines and Stone fruits tartlet with set chamomile cream and verbena

For bookings, please contact us at charlies@roccofortehotels.com.com or 44 (0)20 7518 4004

Thanksgiving

Celebrate with friends and family over lunch or dinner at Brown’s stylish restaurant, Charlie’s

New England style clam chowder
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Carved whole roast turkey accompanied by celeriac gratin,
roast squash, sweetcorn fritters and bread stuffing with sage
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Pumpkin custard tart

Three-course at £49 per person

*Please note we have two seatings available for dinner
From 5.30pm until 7.30pm or 8pm until 10pm

For bookings, please contact:

+44 (0)20 7518 4004
charlies@roccofortehotels.com