A Taste of Number One
At Number One, Head Chef John Munro and his award-winning team take you on a five-course exploration of Scotland’s natural abundance. The menu follows the seasons, allowing the kitchen to work with ingredients when they are at their best, from hand-dived Orkney scallops to succulent Edgefield pork. Each comes from a trusted local supplier, reflecting a considered approach to sustainability and a close connection to the land.
Having savoured a taste of Scotland, take the opportunity to discover Edinburgh for yourself — perhaps an afternoon among art and literature, or a climb to Arthur’s Seat for a view across the city.
Your Stay Includes:
- Save up to 10%
- Daily Breakfast
- Five-course tasting menu at Number One