ABOUT FULVIO PIERANGELINI
Renowned Italian chef Fulvio Pierangelini brings his love of simple, organic ingredients to The Charles Hotel in Munich, Germany. His special menu is inspired by the ancient olive groves and lemon trees lining Verdura Resort on the Sicilian coast. Across our restaurants, he imbues each with a distinctive local flavour.
“Simplicity is the point of arrival. This has been at the heart of what I do for over 40 years”. According to Chef Fulvio, good cooking is a series of small gestures, never too fussy or overcomplicated, which is why the future of his cuisine continues his life’s work, focusing on exceptional raw ingredients combined with excellent technical research. Sustainability is also fundamental and has always been there in his cooking.
The intention of both Chef Fulvio and Rocco Forte Hotels is to offer an all-encompassing experience that makes the guest feel at home, in every room of the hotel, consolidating the reputation of Rocco Forte Hotels’ cuisine around the world. Food must instil a strong sense of identity in the story of each single address in the collection, promoting community and the search for soulful experiences.